Sauces - zina kosangalatsa maphunziro chachikulu. Iwo n'zotheka kuti anyamuke kukoma kwa chakudya, kupanga kwambiri zimalimbikitsa, yowala ndi wapadera. Sauces kuthandiza kusintha maonekedwe a mbale, kuti akonze phale wachuma wa mitundu pa tebulo, kupanga nkhomaliro zachilendo kwambiri kapena chakudya kaso chikondwerero kununkhira.
Sauces kwa nkhuku
nyama nkhuku, kuposa wina aliyense, ayenera gravies ndi sauces. Savory, zokometsera, wowawasa, kapena lokoma ndi wowawasa, iwo akuwonjezeka otentha, yophika kapena anaphika nyama mwachikondi juiciness, kuthandiza thupi kuyamwa izo bwino. zimasonyeza kwambiri pa nkhani imeneyi chifukwa Turkey supu. Kukonzekera chakudya wakhala mwambo national pakati America, kenako unakhala wotchuka padziko lonse. Koma ziribe kanthu momwe zonenepa bwino anaphika atsopano ndipo sanali mbalame, popanda msuzi abwino izo sizikuwoneka kotero kulakalaka kwa ife. Makamaka wotchuka ndi nyama izi supu mtundu mabulosi. Ena maphikidwe ayankhidwa m'nkhaniyi. Ndipo koposa zonse, chifukwa msuzi Turkey wofiira currant. Konzani mosavuta kwambiri. Ife Onani kuti, popanda currants, cranberries abwino, cranberries, nthuza ndi zipatso zina ndi acidity kulitchula. Kumene, inu mukhoza kugula okonzeka zopangidwa, koma ife adzadzipereka inu kupanga msuzi kwa Turkey nokha, kutsatira malangizo athu ndi malangizo.
Chinsinsi currant
Kodi muyenera: 350-400 ga currants magalamu 130-150 a shuga, zest 1 lalanje madzi ndi mtengo avareji amachepetsa ake. Ndipo 1.5-2 supuni mowa wamphesa kapena burande. Choyamba, kukonza zipatso. Sambani, kusuntha ndi Vulani ndi timitengo, kupereka kukhetsa madzi, ndiye kuwapitirira mu enamel chiwaya ndi kutsanulira shuga. Wa zosakaniza waukulu mu msuzi Turkey, monga inu mukumvetsa, anawonjezera kuti madzi lalanje. The zipatso wosambitsa, misozi ndi pakani peel pa grater chabwino kwambiri. Dulani zipatso mu theka ndi Finyani madzi. Usatong'olere izo kupyolera cheesecloth, kuti mugunda fupa. Kenaka yikani kwa currants lapansi. Ndi kuika mu msuzi kwa Turkey supuni peel. Tsopano ikani poto pa mbaula, kulola chithupsa ndiyeno wiritsani kwa mphindi 15, oyambitsa nthawi zonse pa moto wochepa. Pamene madzi wakhala chamunthuyo gawo, ndi zipatso ochepa Uvarov, mbale ndi pang'ono. Imangokhala yokha kutsanulira mowa, umene kulimbikitsa kukoma kwa zakudya, ndi kuchotsa poto wa pa dzuŵa. Ngati mukufuna mudzaze yunifolomu kugwirizana, kuwaza Smorodinka blender. Pamene kuvala kwa Turkey Chinsinsi mukudziwa, ukhale pansi, ndi mbalame yokha zapechetsya, angathe kutumikira mbale ku gome. Chigonjetso amaperekedwa kwa inu!
Kiranberi msuzi - ikulongosola ambiri a
Izi kudzazidwa ndi nyama anakonza mosavuta ngati munthu m'mbuyomu. North mabulosi, kumene kumachititsa kuti, m'pofunika kwambiri, yowutsa mudyo, ndi olemera lokoma ndi wowawasa kukoma. Kotero nthawizina ife pang'ono madzi msuzi kiranberi kwa Turkey lapansi. Chinsinsi akuonetsa, mu nkhani iyi kapena wiritsani pansi mankhwala kapena kuwonjezera mbale pang'ono ufa kapena wowuma thicken. Variegate mouthfeel zotheka powonjezera kudzaza mandimu, tsabola, mchere, clove ndi zokometsera zina. Ngati mukufuna msuzi mng'alu zipatso - musati kuwaza iwo. Ngati mukufuna mbale yunifolomu kugwirizana - cranberries kuphonya kudzera nyama chopukusira kapena blender, kapena kungoti opaka mu sefa.
Kodi kuphika msuzi kiranberi
Kupanga kudzazidwa, inu muyenera pogwiritsa 0.5 zipatso, theka kapena pang'ono kuposa kapu ya shuga, 2 sing'anga anyezi, za galasi apulo kapena mphesa vinyo wosasa, ngati akufuna sinamoni pang'ono, mchere, tsabola, mapira pansi, akanadulidwa 2 cloves wa adyo ndi kapu ya madzi. Anyezi finely kuwaza. Zipatso kukonzekera. Lumikizani mankhwala onse, kuphimba ndi madzi, kuvala mbaula ndi chithupsa. Kenako, kamoto kakang'ono, pansi chivindikiro, ndi wiritsani kwa ena 10 Mphindi. Whisk misa ndi chosakanizira kapena blender. Muziganiza mu zonunkhira, shuga ndi mchere, kutsanulira viniga. Simmer misa mpaka yophika pansi ndi puree ndi. thicken ndi ufa ngati n'koyenera. Wokonzeka msuzi ozizira ndi kutumikira ndi nyama!
phwetekere msuzi
chokoma Turkey mu phwetekere msuzi. Kuphika zingakhale mankhwala amenewa: 5-6 lalikulu ndi minofu kucha pomidorin, tsabola 2-3, 2 lalikulu anyezi ndi cloves ochepa a adyo, mchere kulawa, shuga, tsabola, mapira, masamba mafuta. Anyezi kuwaza, anaika kwambiri Frying poto kapena mphika, mafuta ndi kuphika mpaka golide bulauni. Tomato kutsanulira pa madzi otentha, kuchotsa khungu, kuwaza. Pamene anyezi mwachangu, kuwonjezera kwa iwo tomato, ndiye kusema mikwingwirima tsabola. Oyambitsa zina, kuphika misa mpaka msuzi si kupeza kachulukidwe zofunika osatinso madzi. Mchere, tsabola, Muziganiza mu zonunkhira. Ngati ndi kotheka, kuwonjezera phwetekere shuga. Kumapeto kuika adyo akanadulidwa ndi kuchotsa poto wa pa dzuŵa. Chotero msuzi akhoza amaperekedwa kwa nyama onse ozizira ndi otentha. Kukumana milandu onse imangokhala zokoma!