Mchere mumapezeka nsomba: Chinsinsi

anthu ambiri amangowerenga simungathe kulingalira tebulo chikondwerero popanda mchere nsomba wofiira pa izo. Mwatsoka, tilibe yaikulu kusankha options okha nsomba kapena mumapezeka nsomba. Nthawi zambiri, anthu ambiri amakonda kugula okonzeka zopangidwa nsomba yomweyo. Koma izo zikhoza kukhala wathanzi ndi chokoma komanso mumapezeka nsomba mchere Chinsinsi kuti anayesa kuchita ndipo ayesedwa.

Nathenje mchere, Chinsinsi cha chomwe chili m'munsimu, angatchedwe lophweka, pambuyo kukonza msanga, popanda ndalama mphamvu. Ndipo potsiriza analandira mbale kukhala ndi chidwi kununkhira.

zosakaniza:

- magalamu 500-700 a fillets atsopano mumapezeka nsomba;

- ndi anyezi;

- wina ndimu;

- mchere ndi tsabola;

- gulu a parsley (m'pofunika kukongoletsa atamaliza kudya).

Kukonzekera:

Ndi momwemo chinachitika kuti Chinsinsi mumapezeka nsomba n'zodabwitsa losavuta. Ovuta kwambiri mukhoza kupeza mumapezeka nsomba kwambiri. Popeza kuti mbale bwino wosakanikirana ndendende boned nsomba (simukufuna ndiye kuti iwo kunja kwa mano?), Muyenera kupeza ndendende fillets mumapezeka nsomba. Ngati kuli kovuta, m'pofunika kuphika nokha.

timachita fillets

Kotero, chinthu choyamba kuchita - anadula mutu, mchira ndi zipsepse mumapezeka nsomba. Dulani thunthu la nsomba motsatira mbali ya peritoneum, kotero kuti mu umodzi wa amachepetsa linali lokwera. Tsopano theka la ayenera kudula, kuchotsa ndi izo nthiti mafupa.

Choncho, kupeza amachepetsa awiri mumapezeka nsomba kuti alibe mafupa. Koma iwo khungu kuti ife sitikusowa.

Kuchotsa, muyenera kupanga ang'ambe thupilo pakati pa chidutswa cha nyama khungu, ndiye kudula mungalenzelenze naye. Theka lachiwiri la fillet, amene sanabadwe zitatsekedwa, "kupeza" mukufuna njira zosiyana kwathunthu: kumvetsa khungu ndi kale pa izo kudula onse.

Tsopano inu muli mumapezeka nsomba fillet, ndipo m'pofunika kudula mu magawo woonda. Izi bwino anachita kudutsa m'lifupi mokwanira, kotero inu adzatembenuza zidutswa yaitali. Ndipo iwo kale kudula mtima wanu akufuna. Koma sizipanga zidutswa waukulu kwambiri, kapena mwina alibe nthawi prosolitsya.

Mchere mumapezeka nsomba: Chinsinsi

Ikani sliced m'mbale kwambiri ndi nyengo ndi mchere. Nkofunika kuti asataye ndi saline. Ngati cholinga chanu - mchere mumapezeka nsomba, Mulimonsemo, musati overdo izo, bwino mtsogolo pang'ono dosolit.

Kamodzi kuzindikiridwa ndi mchere nsomba, kuwaza ndi tsabola wakuda. Koma kachiwiri - musati overdo izo, bwino onjezerani zawo zokonda. Tsopano, kuwaza anyezi mu mphete woonda. Chabwino Gmina Promna kuti anawamasulira madzi. Yikani anyezi kuti nsomba kamodzinso wabwino Gmina Promna.

Bwinobwino kusakaniza onse zosakaniza. Kamodzi wachita ichi, muzisamba m'manja ndi kudula theka la ndimu. Finyani madzi molunjika mu mbale ndi nsomba, kutseka chimakwirira onse ndi bwino Gwiranani nkhani lonse. Tiyeni mbale zikukhazikitsa pafupifupi mphindi 10.

Tsopano ikani mbale ndi mumapezeka nsomba mu mufiriji, kumene adzakhala kwa mphindi zosachepera 15. Izi ndi kuonetsetsa kuti nsomba chazirala pang'ono, koma osati atapanga. Monga njira - kuika mu firiji kwa maola 2 kudula zidutswa za mumapezeka nsomba adzakhala okwanira.

Kotero kuti inu mumvetsa mchere mumapezeka nsomba, Chinsinsi umene waphunzira. Chinthu otsiriza kuyala magawo pa mbale mumapezeka nsomba. Kukongoletsa ya parsley onse ndi kagawo la ndimu. Ngati mumapezeka nsomba wanu mchere anali yophika monga chakudya chamadzulo banja, mukhoza mwadya sitepe otsiriza ndipo osati azikongoletsa chilichonse.

ananena kuti:

Ndi zofunika kuti asiyanitse zidutswa za mumapezeka nsomba asanayambe kutumikira wa anyezi kuzifutsa. Ndipotu, munthu sukanakhoza kukonda masamba iyi. Ndipo ngati icho sichiri kwa nthawi kudya zakudya zonse, kuzifutsa anyezi sanapereke kukoma kwambiri zosangalatsa zina nsomba.

Komanso, ndi yophika nsomba Chinsinsi ichi mukhoza saladi ndi mumapezeka nsomba mchere. Likukhalira chakudya chokoma kwambiri.