Phwetekere msuzi. Chinsinsi cha msuzi.

Phwetekere msuzi - Kuwonjezera wangwiro maphunziro chachikulu. Iye ndi njira zabwino kuti nyama, masamba, pasta ndi phala. Chinsinsi cha msuzi izi ndi wosavuta. Kuti mudziwe kuti msuzi wa tomato, ayankhidwa m'nkhaniyi.

A pang'ono za ubwino msuzi wa tomato

Akuyendera kwa yokonza zakudya, muyenera kuphunzira za katundu opindulitsa. Chofunika chachikulu chimene kukonzekera msuzi ndi tomato. masamba lili lycopene - thunthu zoletsa kuti zikamera wa maselo a khansa mu thupi. Komanso, msuzi wa tomato imatengedwa mankhwala otsika-kalori. Choncho n'zotheka m'malo zambiri mafuta mayonesi ndi wowawasa kirimu. Kuyambira kukoma izi mbale sadzakhala poipa M'malo mwake, tenga mithunzi zatsopano ndiponso zosangalatsa.

Natural msuzi wa tomato, ndithudi, athanzi. Izo zikhoza kugulidwa ku sitolo, koma ndi bwino kuphika kunyumba. Ndiye Hostess otsimikiza kuti phwetekere ake supu lilibe zina zilizonse zoipa ndi mchere; kutetezera.

Amasakaniza ndi phwetekere supu pasitala

Kukonzekera msuzi adzafunika mankhwala ambiri kumodzi ndi angagulidwe:

• phwetekere phala - 70 magalamu;
• shuga - 1 supuni;
• Anyezi - 1 chidutswa;
• masamba mafuta - supuni 2;
• ufa - supuni 2;
• Black tsabola - 2-3 pinches;
• mchere - theka la supuni ya tiyi;
• mlombwa tsamba - zidutswa 2-3;
• madzi - 300 ml ya;
• zokometsera zouma zitsamba - 2 pinches.

njira A pokonza ndi phwetekere phala kwa gravies

1. Choyamba muyenera kuyeretsa, kuchapa ndi finely kuwaza anyezi. Ndiye lifunika mopepuka yokazinga.
2. Tsopano, mu chidebe osiyana ndi kusakaniza shuga, mchere, ufa ndi phwetekere phala.
3. Kenako, misa chifukwa ndi zofunika madzi ndi zonse kusakaniza bwinobwino.
4. Kenako kutsanulira madzi ayenera kukhala mu poto ndi anyezi. Yophika msuzi wa phwetekere phala pa moto sing'anga mpaka kugwirizana wandiweyani. Unyinji ayenera kukhala nthawi zonse oyambitsa.
5. Atangomva msuzi akuyamba thicken, m'pofunika kuwonjezera zonunkhira ndi zitsamba.

Phwetekere msuzi ndi wokonzeka. Asanayambe kutumikira ayenera kumanzere kwa ofooka pansi chivindikiro ndi kutsekedwa kwa mphindi zochepa. msuzi Izi zingathandize chakudya chilichonse kulakalaka kwambiri ndi chokoma.

Amasakaniza ndi phwetekere supu ndi tomato mwatsopano

Tsopano inu mukudziwa momwe kulenga wakuda ndi chonunkhira msuzi. Phwetekere phala, ufa ndi anyezi - zosakaniza chachikulu kupanga msuzi. Komabe, akhoza kuphikidwa ku tomato mwatsopano. Kuti tichite zimenezi, M'sitolo zakudya izi:

• tomato - 1 makilogalamu;
• Anyezi - 1 chidutswa;
• Adyo - 2 cloves;
• mpendadzuwa mafuta - supuni 2;
• mozzarella - 150 magalamu;
• mlombwa tsamba, zonunkhira - kulawa.

njira A pokonza phwetekere supu tomato mwatsopano

1. Choyamba, ayenera usavutike mu Frying chiwaya ndi mwachangu mafuta, anyezi pomwepo. Kuphika nthawi - seveni kapena eyiti Mphindi.
2. Ndiye muyenera kuwonjezera anyezi akanadulidwa adyo ndi mwachangu masamba Kusakaniza kwa mphindi ina iwiri.
3. Kenako, tomato scalded ndi madzi otentha, kuti mosavuta kuchotsedwa khungu lawo. otsatidwa ndi tomato kudula mutizidutswa tating'ono chachikulu ndi malo mu Frying poto. Tsopano muyenera kwambiri za masamba mchere ndi nyengo ndi zonunkhira.
4. Kenako, msuzi ziyenera anabweretsa kwa chithupsa tiphike kutentha zolimbitsa mpaka wachifundo. Kuphika nthawi - pafupi maminiti makumi awiri. Unyinji ayenera kukhala nthawi zonse oyambitsa.

phwetekere msuzi ndi tomato wokonzeka. Msuzi wa masamba atsopano ndi zofunika kwambiri makamaka thanzi.

Amasakaniza ndi phwetekere supu masamba zamzitini

Phwetekere msuzi chingapangidwe kuchokera ku tomato zamzitini. Iwo ali kale zonunkhira, omwe akutipatsa chakudya kukoma zokoma ndi fungo. Kuti akonzekere msuzi amenewa, ntchito zosakaniza amenewa:

• katungulume tomato mu madzi omwe - 1 mtsuko;
• Adyo - 5-6 cloves;
• mchere - theka la supuni ya tiyi;
• mandimu kapena vinyo wosasa - kulawa;
• shuga - 1 supuni;
• zitsamba, otentha tsabola - kulawa.

njira A pokonza phwetekere supu ku masamba zamzitini

1. Kuyamba, tomato ayenera kuchotsedwa botolo. Zipatso ndi madzi adzaikidwe mu blender ndi kutembenukira mu misa wandiweyani homogeneous.
2. mankhwala ndiye zofunika kutsanulira saucepan, kuvala mbale ndi kubweretsa kwa chithupsa.
3. Ndiye muyenera yesani kukoma msuzi ndi kuwonjezera ngati n'koyenera, shuga, mchere ndi zonunkhira.
4. Pamene phwetekere msuzi zithupsa, m'pofunika kuchotsa kutentha.
5. Kenako, m'pofunika kutsanulira adyo finely akanadulidwa, ndi onse kusakaniza bwino.
6. Optionally, kuwonjezera msuzi amadyera finely akanadulidwa.

Phwetekere msuzi wa tomato zamzitini wokonzeka. Tiyenera kukumbukira kuti masamba madzi awo kukonzekera ndi shuga, mchere ndi zonunkhira. Choncho, pamene kulenga msuzi mbuye adzakhala ndi kudalira kukoma kwanu, kuti kusokoneza mbale owonjezera zokometsera. mankhwala akhoza kusungidwa mu firiji kwa pafupi sabata. Kawirikawiri, chifukwa nthawi iyi iwo kudya popanda zotsalira.

Tsopano inu mukudziwa momwe kuphika phwetekere supu. Bon chakudya!