Bun ndi apricots zouma: Chinsinsi ndi chithunzi

N'kuwaika m'mabanzi - kalekale odziwika ndi mbale m'makhitchini otchuka wa mitundu yambiri ya dziko. M'mayiko osiyanasiyana komanso zinenero zosiyanasiyana, ndipo iwo ali ndi maina osiyana. Koma chofunika akanali yemweyo: mpukutu - kapena wopanda kudzaza - nthawizonse azichitira ana ndi akulu omwe. Koma makamaka - ndi bun ndi apricots zouma! Ndi zokoma. Ndipo pambali n'kuwaika m'mabanzi ndi apricots zouma kwambiri chifukwa zili (mu stuffing ndi) zakudya zofunika m'thupi la munthu. Ndi kudya, ndi kusokoneza thanzi imodzi. A bun ndi apricots zouma, kudyedwa ndi tiyi kapena khofi - wabwino ndi wokhutiritsa mokwanira woyamba kadzutsa kwa mwana kapena munthu wamkulu. Tsono bwanji kuyesa kuphika?

Bun ndi apricots zouma. Chinsinsi ndi chithunzi

Zofewa ndi onunkhira mitanda, kuphatikiza kudzazidwa zokoma sadzalekerera aliyense osayanjanitsika yokha. Makamaka iwo kuphika chinachake wosavuta, makamaka amayi, amene anazolowera khitchini wake osiyanasiyana katundu anaphika. Choncho, yesetsani kuphika muffins ndi apricots zouma (Chinsinsi ndi chithunzi m'munsimu) kusangalatsa kunyumba kapena abwenzi, nagryanuvshaya mu alendo kwa tiyi.

Kodi tichipeza?

Kodi ulesi kapena anayang'ana funso ili, izo zimapangitsa lingaliro - osachepera mawu a Chigawo cha ntchito. Kodi tichipeza bun ndi apricots zouma? Zikuonetsera poyera mtanda ndi kudzazidwa. Choncho, mtanda angakhale osiyana: yisiti osati wokoma ndi wabwino kwambiri, kefir kapena mkaka. Ndipo kukoma n'kuwaika m'mabanzi adzakhala amasiyana kwambiri kwambiri.

A kudzazidwa kuti amanena ponena za iye? Zingaoneke, apricots zouma - izo zouma apricots (ie dzuwa zouma m'njira yapadera zinamenyanitsa apricots). Komanso polemba ndi wophika odziwa mukufuna kusonyeza malingaliro anu wofunitsitsa. Ndipotu, pali zinthu zina, akhoza kuyika ndi uchi m'malo shuga, kuwonjezera zonunkhira: sinamoni, nutmeg, vanila. Ndipo n'zotheka ndi "oledzera" n'kuwaika m'mabanzi kuphika, ntchito awiri mowa wamphesa kapena ramu madontho. Pamene iwo amati, chirichonse mu manja athu, choncho kuyamba mwamsanga adzaphika kupeza n'kuwaika m'mabanzi chokoma ndi apricots zouma!

Mtanda. The zosinthika m'munsi

Mu chimake zofunika kukonza ochiritsira yisiti mtanda. Pakuti ichi tiyenera: kapu mkaka wa pafupifupi zili mafuta, theka nusu mapaketi a mafuta, ndi paketi yisiti youma, mwamsanga angapo mazira, kapu theka la shuga, angapo supuni ya masamba mafuta, theka kilo ufa - lowopsya lomwenso ndi yotchipa zosakaniza.

kuphika mtanda

Kodi kuphika mtanda chifukwa kuphika, inu mukudziwa, mwinamwake, kudzilungamitsa kulemekeza Hostess. Koma mwina mwake, kachiwiri, chifukwa Mulimonsemo pali atsopano, ndipo iwo sangakhoze kupeza chonse. Choncho, timayamba.

1. Mu ofunda, koma osati yophika mkaka ndi kawetedwe paketi ka yisiti oyambitsa kupewa apezeka. Mtanda ayenera pang'ono kusamukira ku malo otentha: kwenikweni mphindi, kotero ndi asanu. Tsopano kuwonjezera pa wosweka mazira yaiwisi ndi pang'ono ufa, oyambitsa tsache zonse wapadera kapena, pa zikachitika, foloko.
2. Ife kutenthetsa mafuta mu Frying poto pa moto wochepa kwambiri, motero moto, koma monga isungunuke. Thirani mafuta mu mayesero m'tsogolo.
3. osakaniza kuwonjezera ufa otsala - mtsinje, oyambitsa pang'onopang'ono, ndi uzitsine mchere. Bwinobwino uukande: choyamba, mungagwiritse ntchito whisk kapena chosakanizira, kenako kupitiriza dzanja. Mtanda kuti falitsani ndi apricots zouma kunapezeka zokoma, muyenera kuchita si phompho. Bola ngati n'koyenera, izo chikutha ndi kuchita kumadzazidwa.

Kudzazidwa. The zosinthika m'munsi

Izo zonse akuyamba ndi masankhidwe moyenera apricots zouma. Anthu ambiri amakonda kusankha ndi kuwadziwitsa pa msika: uko, osachepera, mukhoza "kumva" mankhwala ndi kudziwa (ngakhale kulawa kupereka tiyese), mwatsopano kapena ayi. Pewani apricots ndi chosakhala mtundu: zambiri, yosungirako ake yaitali woyesedwa chilichonse choipa. Komanso muyenera malangizo a oyang'anira zophika odziwa mosamala anunkhizanso mankhwala. Ndipotu, zipatso zina zouma akhoza kusungidwa pafupi ndi zonunkhira kapena Mwachitsanzo, ndi adyo, monga iwo amakhala kuyamwa fungo zabwino mokwanira. Choncho ngati simukufuna m'malo n'kuwaika m'mabanzi ndi apricots zouma anatembenuka adyo - Sniff! Ngati mwasankha katundu m'sitolo ya, kulabadira nthawi kupanga. Zipatso zouma ndi ndi yaitali alumali moyo: iye sanabadwe anatuluka, koma apricots zouma ndi amatengedwa ndi mmatumba zambiri chaka pamaso! Ambiri, zofunika kwambiri kusankha muyezo - kutsitsimuka kwa mankhwala, ndiyeno zonse zidzakhala.

Kupanga stuffing zosavuta!

Anasankha mosamala kwambiri zouma apricots titanyowa ndi kuthira madzi otentha pa izo ndi kutupa zabwino (ndi njirayi sakuwupweteka mawu a disinfection). Madzi ndiye decanted ndi zouma mwakugwirabe chopukusira lalikulu (ngati kupanga slurry, mwachitsanzo akupera kuti nines mu blender, ndiye izo zidzakhala zofalikira ndi kuyesetsa kutuluka mankhwala mogwirizana kuphika kapena kudya). Inu mukhoza kuwonjezera mu kwambiri uchi, mukhoza - walnuts akanadulidwa mtedza kapena zoumba kupeza muffin kwambiri ndi apricots zouma (stuffing Chinsinsi yofanana tidzakambirana mwa ife m'munsimu). Zonse bwinobwino osokonezeka, ndipo tsopano - kudzazidwa ndi wokonzeka!

Kodi kulowa kudzazidwa mu mtanda?

Aliyense bun ndi apricots zouma kupereka kwathunthu ndi kudzazidwa si kutayikira pokonza mankhwala zophikira, m'pofunika molondola zikukhala kudzazidwa mutizidutswa tating'ono ting'ono mtanda wokonzedwera kwa kuphika. Pali njira zingapo kuchita njirayi. Tiyeni tione iwo mwatsatanetsatane.

Yankho 1: "soseji"

Mtanda, akubwera ndi dorosshih kuti buku, masoseji mpukutu (kakakulu mankhwala semifinished mwachindunji njila kanthu chimene kukula mukupita bun uvuni). Perekani chitsanzo chosonyeza kuti chinthu chabwino kuchita ndi sing'anga kukula, mwatsala yaing'ono. Koma ang'ono ali pluses ake ndi minuses. Plus - akukonzekera nthawi yomweyo! Opanda - kudzazidwa ndi kuika pang'ono kwambiri (akaika zambiri adzatsatira). Kotero kuti onse anasankha empirically.

Chifukwa "soseji" kuwaza crosswise mutizidutswa tating'ono ting'ono. Aliyense wa iwo mothandizidwa ndi kuchotsedwa pini falitsani mu bwalo (monga onetsetsani kuti mtanda adagulung'undisa sanali kwambiri woonda - adzakhala ong'ambika, ndi kudzazidwa - otaya pa nthawi yolakwika). Pakati pa lililonse bwalo kuika amsupuni wa stuffing - kuchita diso, kuyesera kuti overdo izo, koma musaike zocheperatu. Ndiye mtundu uliwonse pafupi mbali mmwamba, kusiya mabowo. Ife kupanga yosalala pamwamba pamwamba kuti aliyense mayina ndi apricots anayang'ana wangwiro.

Chotero theka kukhuta poto kale prostelenny zophikira zikopa. Kumbukirani kuti chifukwa yokonza masikono adzawonjezera buku, kukhala kwambiri zobiriwira. Choncho amaunjika iwo kwambiri mwamphamvu.

Yankho 2: Pereka

Njira imeneyi powapatsa kudzazidwa komanso yomveka, makamaka ngati mukufuna kuti tiyambepo msanga (mwachitsanzo, sanakonze mwadzidzidzi kufika kwa alendowo kuti tiyi). The mtanda, anakonzeratu, ndi kuchotsedwa pini falitsani kwambiri ambiri, mu mapangidwe makulidwe a millimeters awiri. Kuwaza ufa wochepa pamwamba ndi pansi, motero n'kudziphatika kwa tebulo. Tengani mbale wodzazidwa ndi uniformly kugawira akupera apricots kapena popanda zina, kudutsa ndege ya mbale. Screed mosamala kuti popanda tokhala. Ndiye zimitsani mayeso mosungiramo kudzaza mkati, ndi msoko zaschipyvaem bwino. Pereka kudula powomba pafupifupi atatu masentimita mu makulidwe. Kuti kudzazidwa si kutayikira pamene kuphika ndi kudya, ndi masikono tsogolo naleplivaem dzanja ndi onse - zingapo kayendedwe. Ndiye kuyala pa pepala kuphika, zikopa prostelenny.

Kusiyana: muffins ndi apricots zouma zoumba

Mtundu wa mbale yosavuta kuphika. Timachita zonse monga momwe tafotokozazi kusankha njira yokonza mtanda ndi kudzazidwa. Kusiyana komwe kulipo ndi kuti, kuika mu zoumba pang'ono stuffing steamed (bwino - seedless zoumba), ndi kusakaniza mu magawo wofanana ndi apricots zouma ndi uchi. Mwa njira, ngati mukufuna, mukhoza kuwonjezera kwa Kusakaniza ndi nthaka mtedza - pang'ono ndithu kulawa. A sinamoni uzitsine nutmeg ndi kulimbikitsa kukoma amasokoneza ndi.

Wina wa stuffing kuti: Amayi ena ntchito apurikoti kupanikizana! Zodabwitsa ndizakuti, monga mtanda ntchito kuphika akhoza zosiyanasiyana. Ena amakonda kuphika mtanda pa yogurt kapena wowawasa mkaka. Ena - flaky pepala (wokonzeka, kukopedwa pa golosale ya). Onse mungachite izi mwina inunso mtengo tiyese, koma ndi bwino kuti mtanda ndi manja anu: kubwera ndi zobiriwira ndi wachifundo.

Kodi kuphika

Pamaso kuphika kupanga ndondomeko ya chidule: odula ndi kumenyedwa dzira yolk lililonse bun mothandizidwa ndi burashi zophikira. uvuni ndi usavutike digiri 180-200, ndi kutumiza ku poto ndi theka lapansi. nthawi kuphika zimadalira kukula kwa mankhwala ndi pa katundu uvuni yanu. Koma pafupifupi ndi bwino mkangano, ndi mphindi 15-20. Awa anatembenuka n'kuwaika m'mabanzi duwa ndi apricots zouma (chithunzi Ufumuyo). Ndipo pamwamba pa mbale wathu kungakhale optional azikongoletsa chidutswa cha apricots zouma, kupaka dontho la kudzaza kapena frosting chivundikiro - kukhala m'maganizo anu zophikira!