Kodi kuphika nsomba Hye Korea Chinsinsi

Korean miyambo zakudya zambiri zonunkhira zosiyanasiyana alipo pafupifupi onse mbale ndi kuwapatsa amamva chisoni Asian ndi kukoma lakuthwa. Mu kuphika zoweta maphikidwe izi ndi njira kuphika sizigwiritsidwa ntchito. Koma mbale monga Xe nsomba ndi kaloti ku Korea zambiri analipo pa magome a nzika anzathu monga appetizers saladi.

Posachedwapa, njira pokonza Korea mbale mbale anali chinsinsi, anatengedwa kusamutsa iwo ku mitundu ina. Koma lero, chifukwa cha wodziwa zonse Internet, Chinsinsi Heh nsomba anakhala kupezeka kwa aliyense. Ambiri amayi anayamba kupanga zowonjezera awo ndi zosakaniza zina kuti sizigwiritsidwa ntchito mu zakudya Korea.

Kukonzekera nsomba Hye adzafunika, ndithudi, nsomba palokha - kapena kani, fillet ake. Pankhaniyi, nsomba angathe kukhala osiyana kwambiri, koma chinthu chachikulu - kwathunthu kuchotsa izo kwa mafupa, kuposa nthawi zina kunyalanyaza ena amayi. Kukonzekera mbale anafunika fillets kilogalamu boneless nsomba.

Kenako, muyenera chinachake chimene chimapangitsa saladi Hye Korea, ndi ukatswiri zonse khitchini izi apereka fungo wosaiwalika. Ndi tsabola wofiira ndi mapira, amene alipo pafupifupi mbale Korea. Ndiponso sitingathe kuchita popanda msuzi soya (mu kuchuluka kwa 100-150 mg) ndi item umodzi. supuni ya soya phala. Ayenera kutenga anyezi mmodzi, 5 cloves wa adyo ndi Art. viniga. Mapira ndi zitsamba zina ntchito kulawa.

Nsomba fillet ayenera kudula mutizidutswa tating'ono ting'ono za munthu centimeter wandiweyani. Kenako lembani ndi viniga ndi mchere tidzagona, koma ife kuyika izo zonse mu chidebe chatsekedwa pa ngodya kwa madzi akungotuluka. Zimenezi ndi ofunika kukonzekera Heh nsomba, ndi amayi ambiri amalakwitsa kusiya fillet anamasulidwa "yushke" kapena slicing zidutswa waukulu kwambiri.

Kenako, muyenera kukonzekera marinade wapadera zochokera msuzi soya. Kuchita izi, izo kupasuka soya phala, kuponyera mmbuyo cilantro ndi kuwonjezera mchere. Kukonzekera Heh nsomba ayenera pang'ono mwachangu ndi finely akanadulidwa tsabola wofiira ndi adyo ndi mapira mu batala, onjezerani kusakaniza mu msuzi.

Liti ola kuyambira nsomba linasiyidwa vinyo wosasa, angathe kutenga, ndipo anthu "yushku" ayenera chatsanulidwa. Si bwino, kotero muyenera si ntchito pophika Heh nsomba.

Mwamsanga pamene nsomba kutulutsidwa viniga, m'pofunika kudzaza uta, omwe ndi chisanadze kusema mphete theka. Mwaichi, ndi saladi anakhalabe pafupifupi 15 min. Ndiyeno anati kwa sauces, ndi mwaluso zophikira yokutidwa ndi kapu ya.

Heh nsomba adzakhala okonzeka mu ola. Mchakudyachi sikutanthauza njira yapadera yosungirako. Motalikira izo amaumirira yokonza sauces, choncho Sadzalawa watanthauzo, choncho xe adzatero zokonda.

Chinsinsi ichi sinafike kukhala miyeso yolinganizira wa zakudya Korea, koma anthu ambiri a mtundu umenewu amakonzekera mbale mwa njira imeneyo, koma nthawi zina palinso zidzasintha kutanthauzira.