Ayisikilimu a kirimu: Chinsinsi kunyumba

Ayisikilimu ndi mazira wokoma misa. N'chiyani chimachititsa ngati azichitira? The zikuchokera kwa ayisikilimu ndi mkaka kuphatikizapo kirimu mkaka ndi mafuta, komanso zina zosiyanasiyana mu maonekedwe a zinthu zonunkhira ndi flavoring.

Kugula mchere mungathe sitolo iliyonse. Koma zingakhale bwino ngati muli nokha. Ayisikilimu ndi kirimu amamwa - si zachilengedwe ndi chokoma, komanso thanzi mankhwala.

mwachidule

Pali ambiri mitundu yosiyanasiyana ya ayisikilimu. Ichi ndi mkulu-kalori mankhwala akhoza kukhala ofewa ndi idawumitsidwa. Woyamba zambiri chogulitsidwa chochuluka, ngati iwo ali yochepa alumali moyo.

Palinso nambala yaikulu phukusi la ayisikilimu. Iwo akhoza kugulitsidwa kokulumunya, pepala ndi pulasitiki makapu, pa ndodo, ndi waffle phirilo mu mawonekedwe a timitengo, masikono, mikate ndi zina zotero. D.

Mu malo odyera ndi omwera mchere zimenezi nthawi kukongoletsa zidutswa za zipatso ndi zipatso, waffles, chocolate kapena madzi udzathiridwa, owazidwa nyenyeswa nati, zipatso candied, ndi mapulogalamu ena.

Sitingathe kunena kuti ayisikilimu ndi zina mkaka ntchito yokonzekera zosiyanasiyana cocktails.

Maonekedwe ndi kupanga mchere

Pali mitundu ingapo ya goodies pansi kulingalira:

1. Ayisikilimu ndi kirimu kapena ayisikilimu. Linapangidwa pamaziko a nyama kapena masamba mafuta.
2. Zipatso ayezi - ndi kovuta kwambiri ayisikilimu pa ndodo, ozikidwa pa madzi, popanda kugwiritsa ntchito mkaka.
3. Sorbet, sherbet kapena otchedwa - ndi ofewa ndiponso odekha kirimu, anakonza pa maziko a zipatso, zipatso ndi timadziti.
4. Melorin - mchere anapanga kokha pamaziko a mafuta masamba.

Ayisikilimu Kusakaniza angathe kukonzekera m'njira zosiyanasiyana. Kunyumba, zomangira yaiwisi angathe kukonzekera ndi makina wapadera wotchedwa mufiriji. Pankhani voliyumu mafakitale, mu nkhani iyi pogwiritsa ntchito m'firiji basi.

Kuti chisakanizo cha ayisikilimu, muyenera kudutsa magawo zotsatirazi:

• yokonza zipangizo;
• kusakaniza zipangizo;
• sefa, pasteurization ndi osakaniza yomalizidwa kuti kukonzamo kwa tizilombo toyambitsa matenda ndi zosafunika mawotchi;
• homogenisation wa osakaniza kapena otchedwa akuwaza ndi globules mafuta kumapangitsanso katundu organoleptic ya mchere ndi;
• amachitira yozizira kuti + 4 ° C, ndi kucha kusakaniza.

Tingachite ayisikilimu

Pokonza chakudya chokoma ichi palibe lalikulu zambiri. Natural ndi chokoma ayisikilimu anapanga kunyumba ndithu chabe.

Taganizirani Chinsinsi mchere izi mwatsatanetsatane. Pakuti ichi tiyenera:

• kwambiri mafuta kirimu - 500 ml;
• chabwino shuga - kulawa;
• wothandizila sweetening (kukoma ndi fungo) - kukoma.

ndondomeko kukonzekera

The zikuchokera batala ayisikilimu anyamula zosakaniza osiyana kwambiri. Tinaganiza ntchito kokha kirimu ndi oonetsera zosiyanasiyana.

The utakhazikika mkaka mankhwala ayenera adzakhetsedwa mu mbale ndi mumalimbana mpaka nsonga chosatha. Pankhaniyi, nthanzi akhale pa felemu ndi Mulimonsemo sikuti ikuyenda pansi.

Atam'chiritsa njirayi, ku misa chifukwa akhoza bwinobwino kuwonjezera zowonjezera mumaikonda. Pamene abwino zipatso, zipatso, condensed mkaka, mtedza, chocolate ndi mankhwala ena. Komanso mu mkaka ayenera kuthira shuga chabwino.

onse zosakaniza anawonjezera iyenera kulimbikitsidwa pang'onopang'ono kudzera chosakanizira cha. M'pofunika younikira, kuti lightness a kirimu chisatayike.

Sakanizani onse zosakaniza ndi kupeza misa kwenikweni izo anatumiza chidebe pulasitiki ndipo kenako yokutidwa ndi chivindikiro ndi kuika mu mufiriji. Pambuyo ¼ ola zipangizo ndithe kumenya kachiwiri mofulumira kudzera blender lapansi. Chotero ndondomeko ndi kuti kupewa mapangidwe apezeka.

kuphika Features

Kupeza homogeneous kirimu amamwa kirimu ndi bwino kugwedeza za 3-4 nthawi za nthawi amaundana. Only m'njira imeneyi mchere anu anali zokoma ndi wachifundo.

Pambuyo zopangira ndi wokonzeka kwathunthu, ziyenera kusungidwa kwa maola osachepera atatu mu mufiriji (onse asanu zotheka ndi zimadalira kutentha).

Asanayambe kutumikira kumaliza kwa ayisikilimu akhoza kuika mu mbale kapena magalasi a waffle iye.

Kuphika ayisikilimu mkaka ndi mazira

Ankaona mchere likukhalira chokoma ndi wachifundo. Caloric okhutira wa goodies akhoza kusintha paokha, kuwonjezera kapena zochepa mafuta zakudya.

Choncho, kukonzekera ayisikilimu mkaka, tiyenera:

• dzira yolk - 6 mazira zazikulu;
• kirimu 40% Kisi - 2 makapu;
• mkaka wa ng'ombe atsopano kwambiri - 1 chikho;
• sing'anga-kakulidwe shuga - 150 ga;
• Vanilla - schepotochka.

Njira kukonzekera

awiri kirimu ndi mkaka watsopano ayenera kugwiritsidwa ntchito yokonza mchere izi. Mwa kusinthasintha mafuta zili mankhwala onse, ndipo mukhoza kusintha calorie ayisikilimu.

Yonseyi zosakaniza onse, iwo anayikidwa pa moto ndi pang'onopang'ono anabweretsa Reflux. Pambuyo dzira kuti yolks acimbadzoza ndi shuga ndi vanila. Ici ulikubala misa homogenous. Kenako pang'onopang'ono kutsanulira mu chisakanizo cha kirimu otentha ndi mkaka.

Muziganiza zigawo zikuluzikulu, poterera dzira kulemera kuvala moto. Iwo pansi kutenthetsa mankhwala mpaka wandiweyani, koma musalole kuwira. Ngati mfundo imeneyi chauzimu, ndi zopangira chabe curdle.

Patapita nthawi pang'ono kuphika kwambiri za mavuto kukhala, kuti akhale yunifolomu. osakaniza kamafala mu chidebe ndi chivindikiro ndi anatumiza kwa firiji kwa 2 h.

Patapita mphindi 120, mopepuka kukwapulidwa mchere mazira kudzera chosakanizira pa liwiro otsika. Zimenezi ikuchitika pafupifupi atatu Mphindi. Unyinji ayenera kukhala homogeneous ndi yosalala.

Pambuyo njirayi, mankhwala chikutha ndi reclosed mu mufiriji ora 2. Patapita nthawi ndi ayisikilimu kachiwiri kukwapulidwa ndi chosakanizira kwa maminiti atatu. njira zimenezi kupereka ayisikilimu poterera ndi kapangidwe losalala timibulu kuwoneka.

Nthawi yotsiriza mbale kutseka ndi mchere, ndi kuchotsedwa mu firiji mpaka solidification wathunthu. Childs, zimatenga 6-8 maola. Pa linanena bungwe opangidwa za 700-800 ga ndi chokoma yomalizidwa ayisikilimu. Malinga ndi kukoma kwanu kwa inu mukhoza kuwonjezera kupanikizana kapena chokoleti.

Mfundo zikugwira ntchito ya mufiriji

Zida chifukwa ayisikilimu ndi khitchini kwambiri chida makamaka kwa anthu amene mukufuna kuchita zimene zingawakhumudwitse kunyumba. Kamodzi mu ayisikilimu wopanga angathe kukonzekera za 1.5 L mchere. Kodi zimenezi kukoma m'malo mofulumira - kwa theka la ola. Nthawi ayisikilimu mu wopanga ayisikilimu zimadalira kuchuluka kuti ndi zosakwana mchere, ndi mofulumira iwo adzakhala okonzeka ntchito.

The chipangizo kwa ayisikilimu zosavuta ntchito. Mu mphamvu kutsanulira mkaka kapena kirimu ndi kutsanulira shuga, zipatso ndi koko. Pambuyo kuti anadzazidwa chikho anaika mu mufiriji, kutseka chivindikiro ndipo anapereka nthawi.

Mphindi zingapo zoyambirira, chipangizo chabe kumathandiza onse zosakaniza. Patapita nthawi mu ndondomeko anawonjezera kuti amaundana. Pa kutentha izi zosakaniza wasonyeza pachionetsero cha. Patangotha mphindi zochepa chabe iwo ukutsika digiri -30-35. nthawi ili yonse mufiriji akupitiriza choopsa ndi amaundana zigawo zikuluzikulu.

Posachedwapa, ndi feedstock akuyamba amaundana ndi thicken. Pamene nthawi mufiriji beeps. nthawi yomweyo pambuyo ali osavomerezeka kuchotsa mchere. Azichitira zikatsala mkati mphindi wina 5 kapena 10. Mu nkhani iyi, inu mumatenga wokongola olimba ayisikilimu. Ngati mufuna kudya mchere, zofewa, ayenera kuchotsedwa yomweyo pambuyo kamvekedwe lapansi.

Tiyenera kuona kuti pamene kuchepetsa kwambiri nthawi kuphika mankhwala mkaka akhoza kupeza kuzirala kumwa kwambiri.

Malangizo

Kodi kwambiri ndi ayisikilimu? Mtengo wa chakudya chokoma ichi akhoza zimasiyana rubles 25 300 ndipo pamwamba. Izo zimatengera osati pa kulemera kwa mankhwala ndi amene anapanga, komanso zina ndi quality, ndi zina zotero. D.

Inde, ambiri chokoma ndi wathanzi ayisikilimu ndi chinachake chimene kuphika kunyumba. Lamulo lalikulu kwa chilengedwe cha amenewa ndi chakudya chokoma ndi yogwira mtima nthawi zonse. Iwo ayenera kukumbukira kuti kirimu chifundo - ndi zofunika kwambiri kukonzekera siteji.

Taonani malamulo wamba ochepa amene angatithandize kukonzekera ayisikilimu zambiri zokoma:

• sagwiritsa ntchito kirimu ufa, monga maphunziro awo, iwo akhoza exfoliate;
• kupeza mkaka mankhwala si zosakwana 30% mafuta;
• musati overdo ndi kukwapulidwa kirimu, mwinamwake ndi ayisikilimu sadzatero mpweya, ndi mafuta;
• mankhwala mkaka ayenera kubweretsedwa ku boma la thickening;
• kuwonjezera kirimu ayenera kukhala sing'anga-kakulidwe shuga (anawombera shuga bwino);
• chifundo kirimu okha ndiwo ayenera m'firiji.

Iwo ayenera kukumbukira kuti ndi zofunika kuti akonze mankhwala amenewa ndi corolla Buku. Njira adzalola kuti kusintha digiri okonzeka a zipangizo.

Ngati aganiza kuti ayisikilimu ntchito chosakanizira, ndiye m'kati kirimu chifundo chofunika kuti pang'onopang'ono kuonjezera liwiro, ndiyeno izo pang'onopang'ono m'mbuyo kupewa zikamera wa thovu khola.

Pakuti homogeneous ndi chokoma mchere ndi imodzi ntchito ndi mbali chabe ya mankhwala mkaka (i.e., zosaposa 300 ml).