Home Brew yopanda chofufumitsa: Chinsinsi zochokera rye mkate

Home Brew yopanda chofufumitsa, Chinsinsi umene uli wotchuka kwambiri makamaka pakati pa anthu okhala m'dziko lathu, likukhalira palibe choipa kwambiri kuposa chakumwa chomwecho, amagulitsidwa migolo msewu.

Kupanga Brew amenewa, muyenera M'sitolo pa zosakaniza yosavuta kwambiri chipiriro. Pajatu kundipatsa ndi zakumwa zoziziritsa kukhosi ndiponso zotsitsimula kwa masiku awiri.

Home Brew yopanda chofufumitsa: Chinsinsi kuphika

Koyenera zosakaniza:

• Rye mkate wopanda chotupitsa - magalamu mazana asanu;
• Madzi otentha (chilled) - awiri ndi theka malita;
• Black seedless zoumba - wochepa ochepa;
• shuga - zitatu zonse zazikulu supuni.

Home Brew yopanda chofufumitsa: Sourdough Chinsinsi kuphika

Kuti Brew kunapezeka chokoma, Ndi bwino kuchita sitata pa maziko a mkate rye. mankhwala ufa ayenera kusema cubes ang'ono ndi youma mlengalenga. Ndiye crackers chifukwa muyenera kuyala mu wosanjikiza imodzi pa pepala lalikulu ndi kuikidwa nduna duhovochny kwa mphindi zochepa. Pamene mopepuka yokutidwa ndi mdima mkate kutumphuka pamafunika kulamulira ndi kuika mu zitatu lita mtsuko, amene hereinafter motere madzi utakhazikika yophika kwa firiji.

Pafupi ndi chotupitsa tsogolo m'pofunika kuwonjezera atatu spoons zonse zazikulu za shuga ndi ochepa kutsukidwa mosamala zoumba seedless. Kuti nkhani zonse za akhoza kupesa, izo chofunika kuti idzabweretsa dzuwa kwa masiku 2. Tikumbukenso kuti mphamvu si bwino kuti inu kutseka chivindikiro. Koma kuteteza fumbi m'tsogolo ndi zakumwa zoziziritsa kukhosi, zingakhale pang'ono wandiweyani chivundikiro ndi gauze.

Home Brew yopanda chofufumitsa: chomaliza pokonza

Patapita maola 48 kvass anadzakhala akusasanyika. Thovu chakumwa ayenera mobwerezabwereza percolate kupyolera wandiweyani gauze, ndiyeno kuti azikuuzani ndi kuika mu ozizira kwa kuzirala zina. Ngati anakhumba, mukhoza optionally kuwonjezera pang'ono shuga.

Home Brew yopanda chofufumitsa: Chinsinsi cha chakumwa cha kvass liziwawa

Dziwani kuti otsala malo pambuyo yofinyira akhoza kukhala nthawi yayitali kutumikira monga chotupitsa a. Pambuyo pa zonsezi liziwawa kvass zimapangitsa ambiri zokoma ndi yozizira chakumwa.

Kukonzekera, muyenera kuthira mu atatu lita mtsuko pafupifupi Botolo mazana asanu a atamaliza chotupitsa zochokera rye mkate, onjezerani spoonfuls atatu a shuga ndi crackers ochepa cubes. Pambuyo pake, onse anawakonzera kufunika wandiweyani kuthira ozizira madzi owiritsa ndi kusonkhezera bwinobwino mpaka shuga kwathunthu kusungunuka.

Ndi Brew alipo, ayenera kuyikidwa mu malo otentha, mwachisawawa chatsekedwa galasi chivindikiro ndi adzapatsa maola 24. Kumapeto kwa tsiku ayenera kukhala yozizira chakumwa kukhetsa ndi kuika mu firiji chipinda.

Mtsogolo, ndi otsala chofunika guschey kuchita masitepe onse chomwecho. Iwo ayenera kukumbukira kuti yaitali amagwiritsa mukubwadamuka izi, tastier kupeza Russian kvass.