Chokoma ndi wathanzi marinade wa kaloti. zinsinsi za kuphika

Kaloti - wapadera mankhwala akhoza kukhala Kuwonjezera wangwiro iliyonse mbale. Soups, appetizers, saladi otentha - kuchuluka zonse za odzichepetsa masamba lalanje. Karoti ndi zothandiza mu maonekedwe ake yaiwisi, koma ambiri a iwo angapezeke ngati mbale mbali kapena zina zikuluzikulu za mbale zovuta zambiri. Mwachitsanzo, ndi marinade wa kaloti. Paokha si chidwi, choncho ndi chodziwikiratu aliyense angafune kudya ndi supuni. Koma kukoma ndi zonunkhira zowonjezera ndi chabe irreplaceable. ndi marinade a kaloti chiyani? Kuphika izo, muyenera kupeza zipangizo zotsatirazi zilipo: karoti, anyezi, ketchup, mchere, shuga, vinyo wosasa, wofiira kapena wakuda tsabola, garlic wamuwisi ndi pang'ono greenery.

chiwerengero cha zigawo osankhidwa kulawa ndi luso kuphika ayenera kukhala motere:

1. Wiritsani kaloti ndi ndiye mokoma opaka pa grater coarse.
2. Anyezi kusema cubes ndi yokazinga mu mafuta mpaka anasintha.
3. Mu saucepan kuphatikiza ndi kaloti, anyezi, mchere, shuga ndi ketchup. The osakaniza chifukwa anali kuchepetsedwa ndi madzi owiritsa ndi slurry ngati boma ndi kubweretsa kwa otentha ndi simmer.
4. Kenaka yikani zosakaniza otsala Chinsinsi, sakanizani bwino ndi kuchotsa kwa kutentha.

marinade Izi akhoza kudya kaloti wa onse otentha ndi ozizira. Pa m'kamwa, ndi pang'ono ngati caviar odziwika a zukini. Yemweyo ofewa ndiponso odekha. N'zotheka kudya sangweji, kumukakamiza mkate. Komanso, anthu achipembedzo ntchito marinade a kaloti pa ankasala kudya achipembedzo. Pa malamulo oletsa okhwima mankhwala atha kutumikira ngati womuyenerera kwa pasitala, mbatata ndi porridges.

Pali mbale wina amene amagwiritsa marinade wa kaloti. Chinsinsi ndi bwino, mwinamwake, aliyense. Izi amatanthauza "marinated nsomba." Pakuti kuphika muyenera:

• magalamu 600 a nsomba fillets uliwonse;
• 2 anyezi;
• 2 lalikulu kaloti;
• angapo supuni ya phwetekere phala;
• supuni ya tiyi ya shuga;
• 2 tbsp. vinyo wosasa;
• ufa wochepa;
• masamba mafuta (kwa Frying);
• mchere mu mawonekedwe a mchere ndi tsabola leafs.

chakudya wokonzeka ndi losavuta:

1. Nsomba tiyenera kutsukidwa, kusema magawo kuwaza ndi tsabola, mchere ndi nthawi pang'ono kuleka.
2. Ndiye mopepuka mwachangu chidutswa chilichonse mu otentha mafuta. Kamodzi nsomba ndi wokonzeka, mukhoza nyamulani marinade.
3. Akanadulidwa kaloti grated ndi anyezi, kusema mphete theka, mwachangu kwa mphindi 5-6 pa poto osiyana.
4. Ndiyeno mu chisakanizo cha ketchup ndi kusiya kwa mphindi wina 5. Mukhoza kutsanulira mu poto madzi pang'ono.
5. Kuwonjezera pang'onopang'ono zosakaniza otsala ndi simmer onse pamodzi kwa maminiti ena 10.
6. Chiwaya yokazinga nsomba kufalikira ndi chivundikiro ndi nsonga yake wosanjikiza marinade makulidwe a osachepera 1 centimeter. Chiwerengero cha zigawo analandira kudzadalira chiwerengero cha nsomba ndi makulidwe a ziwaya.
7. Pamene mbale ali anasonkhana kwathunthu, mudzawonjezera kotala chikho cha madzi. Ndiye kuphimba poto mwamphamvu ndi chivindikiro ndi kusiya kwa mphodza kwa mphindi wina 10.
8. Tsopano mukhoza kupereka mankhwala ozizira pang'ono kapena kudya kukutentha. Ziri ngati munthu woteroyo.

Pali njira ina mmene kukonzekera marinade ndi kaloti. Pankhaniyi, mankhwala adzakhala weniweni ozizira akamwe zoziziritsa kukhosi. Kukonzekera muyenera:

• 0.5 makilogalamu a karoti;
• 1 phwetekere;
• 2 anyezi;
• magalamu 100 ketchup;
• 1 mtsuko zamzitini nsomba;
• supuni ya tiyi ya shuga;
• mchere;
• peppercorn;
• Bay tsamba;
• Optionally, kuwonjezera cloves.

Kukonzekera mbale akuyamba ndi yokonza mankhwala:

1. Anyezi kusema cubes sing'anga-kakulidwe ndi kuwaza kaloti ndi ntchito grater.
2. Anyezi tikusowa mwachangu pang'ono mafuta ndi kuvala wakuda poto pansi.
3. Top kutsanulira ketchup ndi kuika mphete wa tomato, wosendedwa.
4. Kenako anaika peppercorns ochepa ndi hafu ya kaloti grated.
5. Kenako, ikani nsomba, pang'onopang'ono yosenda ndi mphanda. Pamwamba kachiwiri, ketchup, tomato, tsabola, Bay tsamba ndi shuga.
6. Wosanjikiza wotsiriza anaika otsala kaloti. Mu saucepan wa madzi otentha ayenera zidzawonjezedwa. Pambuyo pake, kuphimba ndi chivindikiro ndi kulitumiza ilo kwa moto. Stewed mbale kwa ola limodzi.
7. Panganoli likathetsedwa, muyenera kuwonjezera mchere, onse osokonezeka bwinobwino ndi kulola kuti kuziziritsa pang'ono.

Izi mbale zachilendo adzakhala wangwiro mbali mbale kwa yophika mbatata ndi nyama.