Chicken chiwindi ndi maphikidwe mtima

Chicken - mwina nyama yotchuka kwambiri pa magome athu. Imakonza zonse: mtengo, njira zosiyanasiyana kuphika, dietichnost kugula. Koma anthu ambiri kugula nyama kapena gawo lirilonse zace, kuiwala kapena osadziwa mmene chokoma nkhuku chiwindi ndi mtima. Maphikidwe imene-mankhwala ali n'kukhala chakudya chokoma, naponso, ndi bwino osati onse. Kusiyana kudziwa zophikira tikufuna kudzaza.

Chakudya miphika

Kamodzi sanakonzekere nkhuku chiwindi ndi mtima! Maphikidwe ndi aliyense kukoma ndi mlingo wa skillfulness. Chophweka njira kugwiritsa ntchito miphika. Zinyalala osambitsidwa ndi mitima tadulidwa akhakula "chitoliro", mayesero kwa chiwindi ndi ya ndulu odulidwa ngati n'koyenera. The babu Kadulidwa theka mphete, wothira mbali nyama, ndi "letesi" mowolowa manja wodzazidwa kirimu (likupezeka mayonesi, koma kukoma adzakhala rougher). Kukolola tsabola ndi mchere, ndi kukodzedwa mu mphika kwa theka la ola kubisala mu uvuni.

Mphika maphikidwe ndi mtima nkhuku ndi chiwindi ndi chogonjera m'maganizo. Timasangalala Posudin akhoza wodzilemekeza ndi mbatata, bowa ndi masamba nyengo - biringanya, kolifulawa, zukini. Izi zidalira pa luso lanu la kuyerekezera ndi kukoma.

kebab

Ngati muli ndi mtima, chiwindi, nkhuku, maphikidwe, kuphika angapereke chifukwa zosowa kwambiri ndi chokoma. Ndi-katundu, mwachitsanzo, akhoza kuziluka alternately pa skewers yaitali matabwa ndi soseji pa Grill ndi, anasowa anasungunuka batala. kuwonjezera Only mchere ndi tsabola "kebab" ndi kukhala okonzeka zopangidwa. Payenera kukhala molunjika kuchokera skewer ndi, pang'ono shuga ndi nkhaka - mwatsopano kapena mchere.

Chinsinsi nkhuku chiwindi ndi mtima ndi msuzi chilli

Panthawi imeneyi, tikukonzekera zinyalala zoseketsa ndi onunkhira. Choyamba lalikulu anyezi akanadulidwa osati cubes yaing'ono. M'pofunika mwachangu mpaka golide. Ndiye kutsanulira mu poto ndi zinyalala yokazinga mphindi khumi ndi yogwira mtima nthawi zina. Chotsatira adzakhala jekeseni wa madzi ndi kuzima pansi chophimbira kotala la ola. Tsopano inu mukhoza kuwonjezera mchere ndi tsabola (tsabola Red ufa ntchito), ndipo pomaliza mphindi khumi - kutsanulira msuzi tsabola. Mphindi itatu, poto chikutha ndi mbale. Anatumikira izi wobiriwira yummy owazidwa anyezi akanadulidwa.

wowawasa kirimu anadabwa

Amene mukufuna nkhuku chiwindi ndi mtima, maphikidwe akhala katswiri osiyana. Koma wotchuka kwambiri kukhala stewing mu wowawasa kirimu. Kilogalamu zinyalala osakaniza zakonzedwa ndi Kadulidwa, mitima kutha pang'ono zing'onozing'ono - iwo ndi dongosolo wandiweyani, kotero kuti yofanana ndi magawo chiwindi adzakonza yaitali. Atatu sing'anga-kakulidwe anyezi tadulidwa - zambiri polukolechkami, koma n'zotheka ndi mabwalo. Kudula ndi anawotcha kwa Sun anakhumba, kenako anyezi kutsanulira mtima ndi chiwindi. Khalani poto-mankhwala ayenera kupanga kutumphuka zabwino (ndi kusaiwala kusonkhezera!). Otsatidwa ndi kuthira madzi, mchere mbale yake ndi kumanzere kwa ofooka kwa mphindi khumi. Inandithandiza adzakhala wowawasa mu beaker ndi lachitatu. M'pofunika kutenga mafuta, gawo zosakwana 20. Maminiti atatu kusunga moto - ndipo inu mukhoza kudyetsa banja akuyembekezera ndi musataye mtima.

bowa zokoma

Pofotokoza chinthu chinanso chidwi kuphika nkhuku chiwindi ndi mtima. Kuphika maphikidwe ndi okopa kwambiri ndi woyenera tcheru chanu. Pansipa zingasangalatse diso komanso m'mimba.

Choyamba giblets anakonza. Ngati inu kupita mu kuchitapo ndi mimba, iwo ayenera kukhala theka la ola zilowerere mu madzi otentha. Chiwindi chabe scald. Bowa mu 1: 1 chiŵerengero ndi theka umatuluka ndi kuphika kwa mbale okonzeka ndi odulidwa kapena magawo. Magawo a mitima ndi livers msanga yokazinga mu mafuta, ndiye kutsanulira bowa ndi, akuyambitsa-Frying ndipo akupitiriza kwa mphindi wina 3-4. mankhwala ndi linadzaza theka makapu msuzi (zogwirizana adzakhala "kuyang'ana" nkhuku), mmene Muziganiza shuga, vodika (amsupuni), sodium glutamate (panayi), tsabola ndi mchere. Pambuyo mphindi wina anatsanulira supuni wowuma kuchepetsedwa mu pang'ono madzi ozizira. Pamene msuzi thickens, poto akhoza kuchotsedwa kutentha.

Casserole wa giblets

Monga ndi katundu wina aliyense nyama, uvuni ndi abwino kwambiri kukonzekera zokoma nkhuku chiwindi ndi mtima. Maphikidwe kwa amayi alipo osiyana kwambiri. Ife ambiri ankakonda njira lotsatira - ndi chidwi kwambiri ndipo amapereka linanena bungwe mbale n'zosadabwitsa chokoma.

Kuwonjezera pa chiwindi ndi mtima, mu ingachititse, inu mukhoza kuwonjezera Mchombo, khosi ndi mapiko - zinthu zisinthe. Kulemera okwana ayenera pafupi mapaundi byproduct. Onse "Mbali" akuwonjezeka mphika, izo anawonjezera kuti pang'ono (150 magalamu) bekoni wabwino, awiri kaloti sing'anga, parsley muzu ndi anyezi akukankhira. Zonsezi ladzala ndi madzi ndi stewed mpaka zinyalala wachifundo. Pamene yophika ndi utakhazikika, nyama misa akumvetsa. Onse zigawo zikuluzikulu olimba ndi zimayenda limodzi ndi nyama chopukusira titanyowa ndi fillets akukankhira hering'i. misa ndi n'kuukanda bwino, tsabola kukoma, mchere, breadcrumbs wodzilemekeza galasi ndi mazira awiri. Ngati zikuwoneka youma kwambiri ndi zovuta, mukhoza kutsanulira msuzi pang'ono, zimene zonse yophika. Khalanibe kuchiika mawonekedwe mafuta, kuwaza ndi tchizi grated ndi kuika mu uvuni kwa mphindi 15-20. Mbale ndi chokoma kudya ndi mbatata yosenda ndi mkate. A casserole kuthirira analangiza msuzi kirimu.

burgers zapamwamba

Pamene tili mu malingaliro nkhuku chiwindi ndi mtima, maphikidwe ndi zambiri zokhudzana lonse kapena zinyalala akanadulidwa. Koma anthu ena savomereza maonekedwe awo, chifukwa ndi kupewa kuphika. Imeneyi, njira zazikulu - mwachangu ndi cutlets. Sitepe ndi sitepe ndondomeko adzakhala motere.

1. Kilogalamu osakaniza mitima ndi livers kuchapa ndi kuyeretsa. Kudula malo akhakula; chiwindi mwachikondi ndi kuchotsa kuwawa kulikonse zotheka anatsanulira mkaka kwa theka la ola. Komabe, mtima, njirayi komanso si kuwawa zidzawonjezera softness. Pa ake yotsiriza mankhwala ayenera yaitali kugwira mu colander kuti decant onse a madzi.
2. Awiri anyezi mitu ndi kupyola nyama chopukusira.
3. Mtima chiwindi kudutsa siteji yomweyo, koma mu mbale osiyana.
4. mbatata atatu ndi karoti finely acimbadzoza.
5. mankhwala onse kukolola ogwirizana. Izi kukhomera mazira awiri, zonunkhira ndi mchere tikuuzidwa. misa ndi wothira bwino.
6. Yotsirizira udzathiridwa ufa, theka la tumbler galasi. M'pofunika kuwonjezera pang'ono, ndi oyambitsa ndi kutsatira kugwirizana. Massa ayenera kupeza ngati mtanda wakuda.

Yokazinga patties ngati zikondamoyo: kubisa supuni aikidwa mu mafuta otentha bwino. Kudya ndi mbale zilizonse kapena ndi masamba.

Akamwe zoziziritsa kukhosi "Wolemekezeka Wake"

A chakudya zonse sakutchedwa. Koma ngati kuperekezedwa, mu mafuta kapena "tormozok" sukulu (anayambitsa, ofesi) - losatheka abwino. Kuti akonze zokhwasula-khwasula osambitsidwa ndi giblets finely akanadulidwa yokazinga ndi akanadulidwa anyezi mzikiti. Pamene kutumphuka amayamba, mitima ndi chiwindi ndi mchere ndi priperchivayutsya. Payokha, awiri mazira yophika. Iwo ayenera kudula ndi kutsanulira mu poto. Pa nthawi yomweyo anawonjezera amsupuni: tchizi grated, mayonesi kapena wowawasa kirimu phwetekere phala kapena ketchup. mphindi zisanu chimango ayenera kuima pa mbaula kufikira chamunthuyo madzi owonjezera. Ndiye kulemera ndi ankatembenukira kwa mawonekedwe (kapena amatha kuumba yaing'ono, ngati inu mukufuna kupeza La mundi zokhwasula-khwasula), wodzazidwa ndi mazira, namkwapula wowawasa kirimu ndi mafuta udzathiridwa mowolowa manja ndi tchizi grated. kamangidwe wabisika mu uvuni mpaka imagwira kutumphuka. Mbale amakoma kwambiri, ozizira komanso otentha.

Kuphika mu multivarka

Si onse kusaka mbaula kuphika chiwindi ndi mtima nkhuku. Maphikidwe kuthandiza multivarka amayi masiku ano ntchito zolinga zimenezi ankakonda unit. Ndi kupeza mothandizidwa ndi zokoma, atsimikize ndi zokoma chakudya. Wachitatu chachikulu karoti; ndi chivindikiro lotseguka, pang'ono mafuta ndi wokazinga mu kuphika kapena Frying mode (mode Multivarki zimadalira lachitsanzo). Pamene karoti tchipisi ndi yofewa amadzaza anyezi akanadulidwa - ndi ndondomeko akupitiriza bola mabokosi sadzakhala mandala. Pamafunika palibe kuposa mphindi zisanu. Zotsatirazi cubes Thirani bowa (magalamu 500, ngati chochokera kwa kukonza kilo). Mode sasintha kwa mphindi khumi. Kenako kutsanulira multistakana awiri anatsuka buckwheat, anatsanulira akasinja madzi anayi, osankhidwa "grits" mode; powerengetsera chikuyambika kwa mphindi 40. Pambuyo mbendera phala ndi bowa zotsala kwa mphindi khumi pa Kutentha ndiyeno ankatembenukira mu poto. A muyeso umodzi wa chiwindi ndi mtima mu mode mtanda, maminiti asanu Zikuvumbulutsidwa kwa manyazi. Kenako nkhani za chikho mayonesi ndi adyo cholizira mu izo ndi kusonkhezera zonunkhira. mode The masiwichi kuzimitsa, powerengetsera aikidwa pa mphindi yomweyo 40. Pa foni, ukhoza kuitana banja gome.

Ngati akadali palibe nkhuku chiwindi ndi mtima, maphikidwe ndi zithunzi ndithu kukhulupirira inu kuyesa kuwakonzekeretsa menyu wanu!