Chicken mu phukusi kwa kuphika

Chicken mu phukusi kuti kuphika - mbale-anapeza kwa amayi amene nthawi zonse vuto nthawi. Kudakonzedweratu mofulumira kwambiri, ndipo ngakhale zosakaniza yosavuta. Ambiri, ndi paketi wopita kuphika, kwambiri facilitates ndondomeko ya kuphika kwa akazi ambiri mu dziko. onse oyamikira kwa Mlengi wake, chifukwa ntchito ndi chipangizo ichi safuna asamathe nthawi yaitali kusamba aliwonse poto, motero, ndipo amawapulumutsa nthawi yambiri. Komanso, nkhuku mu chikwama kuphika akutembenukira yowutsa mudyo, koma Taphunzira, chifukwa m'kati kuphika, musagwiritsire ntchito mafuta.

M'nkhani ino mudzatha kuwerenga maphikidwe angapo kuti kwambiri muchepetse moyo wanu, makamaka ngati simuli ndi mayi ndi mayi ntchito. Chicken mu phukusi kwa kuphika angathe kukonzekera mu mphindi 40 basi, imene 10 okha Pakufunika nawo anu.

Choncho, kutenga nkhuku lonse wolemera pafupi ndi kilogalamu theka la mayonesi, tsabola, mchere ndi phukusi kwa kuphika. Muzimutsuka mbalame pansi madzi, umitsani bwinobwino, onjezerani mchere ndi tsabola mbali zonse - mkati ndi kunja. Tsopano mukhoza mafuta nyama ndi mayonesi ndi kuika mu phukusi yapadera kuti ndi kuziyika pa kuphika pepala. Chicken ayenera anaphika pafupi maminiti makumi anai mu uvuni. Ndipo mphindi khumi yopuma muyenera kuwutenga mbalame browned. Izi Chinsinsi Kukuwotcha nkhuku amafuna osachepera zosakaniza, koma likukhalira onunkhira komanso zokoma.

Mbalame akhoza kuphikidwa ndi mbatata. Izi nkhuku mu matumba uvuni ndithu wokhoza kuchita wathunthu, mbale palokha pa chakudya chikondwerero. Muyenera nkhuku nyama ina, kilogalamu wa mbatata ndi zonunkhira zosiyanasiyana. Nkhuku muli kusamba, kudula mu zidutswa, kotero inu mukhoza kuwapatsa La mundi alendo. Mbatata ayenera kutsukidwa, kuchapa ndi kusema mabwalo wandiweyani. Zonse izi mchere, n'kuwaza zonunkhira zosiyanasiyana ndipo anatumizidwa ku phukusi la kuphika. Pankhaniyi, muyenera kuyala nkhuku pa mbatata, si mosemphanitsa. Thirani mu phukusi angapo supuni ya madzi mbalambanda, kuchimanga ndi kugonjera poto mu uvuni kwa ola limodzi.

Apa ndi Chinsinsi china kuti adzalola kuti moonetsera luso lawo zophikira kutsogolo kwa anthu m'banja kapena alendo. Muyenera muyeso umodzi wa drumsticks nkhuku, karoti wina, anyezi umodzi, okoma belu tsabola, atatu adyo cloves, tsabola, mchere, zonunkhira. Nkhuku aikidwa mu phukusi, kudula masamba onse, anatsanulira mchere, zonunkhira, tsabola. Zonsezi ayenera kusakaniza basi kugwedeza womangidwa phukusi. Tsopano izo ziyenera pokha ndi mphanda, ndi kutumiza mu uvuni.

Gourmets tatsimikiza kusangalatsa nkhuku mu chikwama kuphika, zipatso yophika. Muyenera mbalame imodzi nyama, mbatata zisanu ndi chimodzi, lalanje wina, ndimu, apulo, awiri, zidutswa zisanu apricots zouma, mchere ndi mafuta. Nkhuku muli kusamba, makamaka mosamala - mkati. Ndiye ulidule mchira, nyama pakani mafuta, kuwaza ndi mchere ndi tsabola wakuda. Tsopano inu mukhoza kudula mandimu ndi theka madzi kuchokera theka kutsanulira nyama, ndi anamuyika zina mkati nkhuku. Mbatata ayenera kusema magawo, maapulo - kugawidwa m'magulu anayi, nthawi yomweyo kuchotsa pakati. Malalanje kuchapa ndi kusema magawo. Ndipo muyenera apricots zilowerere mu madzi, kenako ayenera kudulidwa mu theka otentha. Zipatso ayenera wothira mbatata zosaphika ndi kuyika izo zonse mu phukusi la kuphika. Palinso anatumiza nkhuku nyama. phukusi ayenera kuyikidwa mu preheated uvuni 180 digiri pafupifupi 30 minutes. Latha nkhuku muyenera kuyala pa mbale ndi malo ozungulira mbatata, zipatso, zonse izi mukhoza kukongoletsa ndi greenery.

Sangalalani ndi chakudya chanu.