Green msuzi chochezera ndi mazira: Chinsinsi

Msuzi chochezera ndi mazira - ziri chabe m'chilimwe mbale ali wangwiro kwa nkhomaliro atsimikize kapena chakudya. Pokonza msuzi izi wobiriwira palibe lalikulu zambiri. Kusunga malamulo onse a mankhwala, ndinu wotsimikiza kuti ndi chokoma ndi thanzi chakudya choyamba, amene adzayamikiridwa ndi banja lako, ndipo oitanidwa.

Green msuzi chochezera ndi dzira: Chinsinsi

anthu ochepa mukudziwa, koma njira za kuphika chakudya pali ndithu kwambiri. Tidzakhala timathandiza kuti ndi maphikidwe wotchuka, amene si idzagwiritsa ntchito mankhwala okwera mtengo ndi kunja.

Chotero kodi ndi zosakaniza tiyenera kupanga msuzi chochezera ndi mazira. Kugwiritsa mbale choyamba muyenera:

• Mbatata tubers - yaing'ono 2 ma PC.
• ng'ombe pa fupa atsopano - za makilogalamu koyamba;
• yowutsa mudyo mwatsopano kaloti - 1 pc.
• katsabola mwatsopano ndi ya parsley - ndi timphukira angapo;
• lalikulu anyezi - 1 mutu;
• mwatsopano anatola chotchezera - gulu lalikulu;
• mazira chachikulu chisanafike yophika - 3 ma PC.
• mchere, tsabola ndi zokometsera zina - kulawa ntchito;
• Lavrushka - 2 tsamba;
• madzi ozizira - 2 malita;
• mafuta wowawasa kirimu - kupereka ku gome.

Konzani zosakaniza

Msuzi chochezera ndi mazira kukonzekera wokongola yosavuta. Koma akuyendera mankhwalawa matenthedwe cha magulu onse ayenera kukonzedwa bwino.

Ng'ombe pa fupa bwinobwino kuchapa kudula amphamvu zimayambira, filimu ndi zina zotero. Kenako kwa processing wa masamba. Mbatata tubers, babu anyezi ndi kaloti katungulume, kenako sing'anga-kakulidwe akanadulidwa.

Koma amadyera atsopano, kuphatikizapo chotchezera, ndiye kufalikira awo mu colander ndi bwino kutsukidwa pansi kufinya amphamvu a madzi. Pambuyo pake, sansani zosakaniza ndi kuwaza finely ndi mpeni wakuthwa.

Komanso payokha mazira yophika. Iwo amayeretsedwa ndi nkumukhapha cubes yaing'ono.

Kuphika msuzi pa mbaula

Kodi kuphika supu wobiriwira chochezera ndi dzira? Chinsinsi cha msuzi ichi tiyenera kugwiritsa ntchito chiwaya. Iwo anathira madzi mwachizolowezi ndi kufalitsa ng'ombe pa fupa. Kuika zosakaniza pa moto lalitali, iwo kubweretsa kwa chithupsa, ndiye kuchotsa chithovu imvi anapanga ntchito skimmer.

Mwaichi, msuzi mchere, masamba lavrushki anawonjezera chili pamwamba ndi yophika pa moto wochepa kwa theka la ola.

M'kupita kwa nthawi, ndi ng'ombe pa fupa chikutha ndipo analola kuti kuziziritsa. Dulani ndi coarsely kuwaza nyama, iwo anabwerera msuzi ndi anyezi ndi kaloti. Ngati ndi kotheka, mu msuzi, mukhoza kuwonjezera zonunkhira aliyense.

Kudzera maola ¼ pambuyo kachiwiri otentha mu mbale kufala kwa cubes mbatata. Iwo yophika kwa mphindi 20 (mpaka boma zofewa).

Chomaliza

Msuzi chochezera ndi mazira likukhalira osati zokoma, komanso zothandiza kwambiri. Pamene masamba ndi nyama ndi kuphika, kuwonjezera kwa iwo iliyonse wobiriwira ndi chipwirikiti wabwino. Patapita mphindi 5 pambuyo otentha zosakaniza mu msuzi kufala akanadulidwa mazira nkhuku.

Msuzi zo kwa mphindi 2, kuchotsedwa kutentha ndipo anali pansi pa chikuto ¼ ola.

Kwa ya chakudya

Anapereka Chinsinsi borscht chochezera ndi dzira ndi tingachipeze powerenga. Pambuyo njira yoyamba sintha okha pansi pa nyumba, izo imafalira pa mbale ndi kudzaza ndi supuni ya tiyi ya kirimu atsopano. Kuti apereke chakudya chotere gome, ndi zofunika pamodzi ndi kagawo za mikate yoyera.

Njira ina kudyetsa

Msuzi chochezera ndi mazira akhoza akugulitsa gome pang'ono mosiyana. Kuti zimenezi zitheke, kumene kudzakhale kumaliza msuzi kuwonjezera zitsamba, wiritsani kwa pafupifupi 5 Mphindi, ndiye kuchotsa kuchokera kutentha ndi anamusunga chikuto ¼ ola. Ndiye nkhomaliro ndi anagawira pa mbale, amene kufalitsa magawo a yophika dzira ndi amsupuni a kirimu wowawasa.

Mu njira iyi mbale kuyang'ana wokongola kwambiri ndi kulakalaka. Pa nkhani imeneyi, njira kupereka msuzi nthawi zambiri ntchito chamasana chikondwerero kapena chakudya.

Pangani msuzi ndi chochezera ndi dzira multivarka

Ndi okonzeka kuganizira mbale m'njira zosiyanasiyana. Kuti mudziwe kuchita pa mbaula, ife tafotokozazi. Komabe, ena amayi amakonda kuphika supu chochezera ndi mazira multivarka. Chifukwa chaichi, msuzi kapena mode wozimitsa. Koma zinthu oyamba.

Kuti mbale, tiyenera:

• Achisanu nkhuku msuzi - ½ nyama yaing'ono;
• Mbatata tubers - yaing'ono 2 ma PC.
• yowutsa mudyo mwatsopano kaloti - 1 pc.
• katsabola ndi mbewu ya parsley (atsopano okha) - ndi timphukira angapo;
• lalikulu anyezi - 1 mutu;
• mwatsopano anatola chotchezera - gulu lalikulu;
• chachikulu dzira - 1 pc.
• mchere, tsabola ndi zokometsera zina - kulawa ntchito;
• Lavrushka - 2 tsamba;
• madzi ozizira - pa mobisa;
• mafuta wowawasa kirimu - kupereka ku gome.

Pokonza zosakaniza

Pamaso mmene kuphika supu chochezera ndi dzira multivarka, zosakaniza zonse zagonjetsedwa kwa processing mokwanira.

Chicken msuzi kwathunthu thawed, kusamba bwinobwino ndi kuchotsa zinthu zonse sanali edible. Ndiye izo m'pang'ono pomwe mbali yaikulu ndi kuyamba processing wa masamba. Mwatsopano kaloti, tubers mbatata ndi anyezi ndi katungulume, ndiye akanadulidwa sing'anga-kakulidwe cubes.

Komanso, ndi wosambitsa osiyana onse atsopano zitsamba (katsabola, sorelo ndi mbewu ya parsley), kuligwedeza ilo kwambiri ndi kudula ndi mpeni wakuthwa.

The ndondomeko ya pokonzekera multivarka msuzi

Msuzi chochezera ndi dzira multivarka kukonzekera yofanana nthawi, ndi pa mbaula. Kuti tichite zimenezi, kuyala zidutswa zonse za msuzi nkhuku ndi kutsanulira madzi mu unit mbale.

Kubweretsa msuzi kuwira, izo atachotsedwa chithovu chifukwa (ngati), kenako kufalitsa mchere wamba ndi masamba angapo lavrushki. Multivarku kutseka chivindikiro, msuzi ndi kuphika mu mode chomwecho, kapena wozimitsa pulogalamu ya mphindi 30.. Kenako, kuti ichi Chinawonjezeka mbatata cubes, kaloti ndi anyezi.

Muziganiza zigawo zikuluzikulu, awo flavored ndi zonunkhira, chivindikiro pafupi ndi kuphika kwa theka lina la ora mu mode chomwecho. Panthawi imeneyi, ayenera kukhala ofewa ndi zidutswa za nkhuku, masamba ndi chirichonse ntchito.

Chinthu otsiriza pokonza

Pambuyo msuzi idzakonzedwa, unafalikira atsopano parsley, sorelo ndi katsabola. Sakanizani zosakaniza, iwo kuphika za 6-8 mphindi.

Pokonzekera zitsamba, chitani processing mazira nkhuku. kufalitsa mu mbale ndi whisk kwambiri ndi mphanda. Kupeza homogeneous chikasu misa, izo pang'onopang'ono anazitsanulira mu masamba kuwira ndi msuzi nyama. Mu msuzi izi intensively kusokoneza supuni lalikulu wogawana kugawira dzira padziko msuzi, n'kupanga flakes yowala.

Mwaichi, msuzi wobiriwira yophika kwa mphindi 1-2, ndiye losindikizidwa ndi mkangano kuti anakhalabe pafupifupi ¼ ola.

Kodi kupereka kwa tebulo chakudya?

Tsopano inu mukudziwa momwe kuphika supu wobiriwira chochezera ndi dzira. Zinthu ngati mbale mungathe osati nkhuku, koma ng'ombe, nkhumba ngakhalenso nkhosa.

Pambuyo msuzi zakonzedwa, izo imafalira pa mbale, ndi kuperekedwa ku gome. Komanso, aliyense gawo ayenera muli osati msuzi ndi mbewu monga chimanga, masamba ndi therere, komanso zidutswa nkhuku.

Komanso, mungathe otentha msuzi supuni ya atsopano kirimu kukoma kapena pang'ono mayonesi otsika-mafuta.

Zamasamba msuzi chochezera

Ngati ndinu zamasamba, ndiye kuphika chakudya ayenera kukhala popanda nyama.

Chakudya chamadzulo ankaona ayenera kuika zotsatirazi zigawo zikuluzikulu:

• Mbatata tubers - yaing'ono 2 ma PC.
• yowutsa mudyo mwatsopano kaloti - 1 pc.
• katsabola ndi mbewu ya parsley (atsopano okha) - ndi timphukira angapo;
• lalikulu anyezi - 1 mutu;
• mpendadzuwa mafuta - 4 lalikulu spoons;
• mwatsopano anatola chotchezera - gulu lalikulu;
• mchere, tsabola ndi zokometsera zina - kulawa ntchito;
• Lavrushka - 2 tsamba;
• madzi ozizira - pa kuchenjera kwa.

ndondomeko kukonzekera

Kuphika masamba msuzi wobiriwira ndi wosavuta. lavrushku mbatata cubes ndi kufalikira mu poto ndi madzi, anawonjezera mchere ndi yophika kwa mphindi 20. Kenako kuwonjezera finely akanadulidwa chotchezera, parsley ndi katsabola.

Sakanizani onse zosakaniza, zimawathandiza kukonzekera za 7 Mphindi, ndiyeno kuyesera kulawa ndi kutsanulira zonunkhira kutero.

Ngakhale msuzi zamasamba ndi kuphika pa mbaula, chitani processing anyezi ndi kaloti. The masamba woyamba nkumukhapha cubes kakang'ono, ndipo chachiwiri - kuzitikita pa grater ndi. Kenako, onse pophika kufalikira mu mpendadzuwa mafuta chiwaya ndi yokazinga pa moto sing'anga mpaka redness.

Pamene msuzi wobiriwira idzakonzedwa, izo anawonjezera kuti ndiwo zamasamba browned ndi bwino kupewedwa. Kubweretsa mbale kwa chithupsa, ndi kuchotsedwa mbale ndi akudyetsedwa ku gome.

Ngati kudya mazira, iwo ayenera yophika, kudula pakati ndi kuika mu mbale ya mphodza. Monga, chakudya akhoza bwinobwino azipereka pa gome, pamodzi ndi saladi wa masamba atsopano ndi zitsamba.