Kodi kuphika belyashi mwachangu?

Zifukwa zoonekeratu belyashi mopupuluma sanakonza kuchokera yisiti mtanda, ndipo ndi ntchito mazira ndi soda. Komabe, mbale ndi nyama onunkhira likukhalira chokoma, fluffy ndi wokhutiritsa kwambiri.

Kodi belyashi mwachangu: Chinsinsi zambiri

Amafuna Zamgululi mayeso:

• anasefa ufa wa tirigu - 300 ga;
• nkhuku dzira mwachizolowezi kukula - 2 mayunitsi.
• osasankhidwa madzi akumwa - ½ galasi tumbler;
• mchere - ½ spoons mchere;
• mchenga shuga - ½ supuni yaing'ono;
• soda - ½ mchere supuni;
• Masamba mafuta, woyengedwa - kuwonjezera nzeru zake yekha (kwa Kukuwotcha mbale).

ndondomeko mtanda

Monga mukuonera, Chinsinsi pastry kwa Tat sakhala ndi yisiti ndipo chotero, n'kuukanda izo mofulumira kwambiri ndi kosavuta. Kuti akonze dongosolo amenewa chofunika kuti asiyanitse ufa, kulipangitsa kukhala recess, ndiyeno akumenyetsa mazira, kutsanulira kumwa madzi, kuwonjezera soda, shuga, mchere ndi knead zonse bwino. Chifukwa, ndi pereminaniya yaitali adzapereka muyenera kupanga mtanda pang'ono lililonse limatisokoneza kuposa Zakudyazi kapena dumplings. Ngati amakhala ndi manja, pa mapangidwe zakudya ayenera zambiri floured kudula thabwa chifukwa anagubuduza. Popeza maziko adzakhala kuyamwa kuchuluka kwa mankhwala chochuluka chimene amafuna.

Kukonzekera belyashi mwachangu, tiyeneranso zosakaniza kwa kudzazidwa ndi:

• Taphunzira ng'ombe - 250 ga;
• ang'onoang'ono anyezi babu - 2 ma PC.
• wakuda tsabola ufa - kuwonjezera pa mobisa;
• sing'anga-kakulidwe mchere - kuwonjezera okhulupirika.

Ndondomeko yokonza kudzazidwa ndi

Zokoma belyashi analandira yowutsa mudyo ndi onunkhira kwa nyama iliyonse. Tinaganiza ntchito kubisa chidutswa cha ng'ombe otsika-mafuta. Izo ziyenera kutsukidwa ndi wolapadi nyama chopukusira, kuwonjezera pa anyezi. Komanso zigawo zonse zofunika kusakaniza manja pang'onopang'ono vsyp tsabola wakuda ndi zabwino mchere tebulo.

Tikumbukenso kuti ngati muli pachangu ndi yokonza zakudya chokoma yokazinga, si koyenera kugula chidutswa cha nyama, chifukwa lero, inu mukhoza kugula okonzeka zopangidwa stuffing.

The ndondomeko ya kupanga zakudya

Tat semifinished anapanga ku mayeso dzira chimodzimodzi monga momwe ntchito yisiti. Pakuti ichi m'pofunika unroll netolstym bwalo awiri mpaka masentimita 9.7, n'kukaziika pakati pa nyama yake onunkhira minced mu kuchuluka kwa 2 spoons mchere. Komanso, maziko ayenera zaschipnut n'kusiya kutsegula zazing'ono pamwamba. Ndi kufanizira popangidwa ndi belyashi otsala.

Kukuwotcha mbale poto

Belyashi mwachangu ayenera mwachangu pa mafuta woyengedwa masamba. Musanayambe kufalitsa pa chiwaya anakonza zakudya, mbale, onetsetsani kuti konzekera. Kamodzi zinthu zonse yokazinga, ayenera kuika Wopanda pa mbale mosabisa ndi kutumikira.

Kodi kugwiritsa ntchito kwa chakudya

Pamodzi, monga yokazinga mbale ndi kuphika kwa maola 1-1.5. Izo ziyenera kutumikiridwa chakudya chotentha ndi tiyi lokoma, ndi msuzi wa tomato.