Maphikidwe chiyeso dumplings ndi mbatata. dumplings kuphika

Dumplings anapangidwa kuchokera osiyana mitundu mtanda. Pali njira zambiri kumene mukhoza kusankha abwino kwambiri. Ena amayi naively kukhulupirira kuti mbale lofunika kwambiri - kudzazidwa. Koma zimenezi si zoona. Kuphika dumplings - ndi tsoka lalikulu limene sitepe iliyonse n'kofunika kwambiri. mtanda A - ndi mmodzi wa zosakaniza chachikulu. Kuti izo mwachilungamo yosavuta ya mankhwala. Taganizirani maphikidwe mtanda dumplings ndi mbatata ndi zinthu zina.

zigawo zitatu

Izi Chinsinsi Chophweka mtanda. Iwo anatenga zosakaniza atatu okha amene nthawi zonse m'nyumba. Tengani magalamu 500 zabwino ufa 3 supuni lalikulu masamba ndi 2 pinches mafuta mchere. Tidzakhala akonze mtanda mu madzi, ndipo adzafunika chikho chimodzi. Choyamba m'pofunika kutenthetsa madzi pafupifupi 90 madigiri. Izi kupereka kuyesa kwa mphamvu ndi elasticity. Kenaka yikani mchere mu madzi ndi masamba mafuta. Onse akuyambitsa ndi kutsanulira ufa. Uukande ndi kuukulunga mu Manga pulasitiki, kusiya kwa ola limodzi. Panthawi imeneyi, mukhoza kuphika stuffing ndi kuyamba kumutsatira dumplings.

Mtanda ndi dzira

maphikidwe mayeso chifukwa dumplings ndi mbatata ali osiyanasiyana mndandanda wonse si mkazi aliyense amadziwa. Mu chimake zambiri, kuwonjezera zigawo zazikulu, ntchito dzira. Choncho, muyenera magalamu 500 ufa wa tirigu magalamu 150 madzi, uzitsine mchere ndi mazira awiri nkhuku. An nsonga zofunika: musanayambe kupanga naomba, asiyanitse ufa ndi bwino nthawi zonse, ndiye adzakhala wachifundo. Okonzeka kutsanulira ufa mu mbale ndi kupanga mkati mwa fanulo lapansi. Mu akuyesera kuyendetsa izo mazira, kutsanulira ndi kutsanulira madzi amchere. Tsopano, mokoma uukande m'madzi. The chotsirizidwa sayenera n'kudziphatika kwa manja. mtanda wabwino ndi yosalala ndi zotanuka. Tsopano inu mungawathandize dumplings mwa izo.

kuwonjezera mkaka

Pamwamba mayeso maphikidwe kwa dumplings ndi mbatata (m'madzi) ndi lalikulu. Koma pali buku chipangizo kwambiri. Kukonzekera kufunika wina nkhuku dzira, 400 ga ufa wa tirigu, 100 ml mkaka ndi uzitsine mchere. Kuyamba, kuswa dzira mu mbale ndi mopepuka whisk izo. Onjezerani mkaka ndi mchere. Mu mbale osiyana kutsanulira ufa ndi kupanga recess pakati. Thiraninso madzi kwa gawo ndi modekha - foloko choyamba, ndiye chimanjamanja - knead. Mtanda ndi mkaka analandira zotanuka. Pambuyo kusakaniza, mukhoza kusiya pa tebulo, yokutidwa ndi chopukutira kwa mphindi 20-30.

Mtanda pa kefir

Today mukhoza kugula theka-yomalizidwa mankhwala mu sitolo. Koma, mosakayikira, amamwa mtanda, yophika manja awo ndi chikondi, ndi bwino nthawi zonse. Njira ina yabwino - mtanda pa yogurt. Monga mukuonera, kuphikira, inu mukhoza kugwiritsa ntchito mankhwala aliwonse amene alipo m'nyumba. Tengani 400 ml ya yogurt, theka la supuni ya tiyi ya mchere, gawo limodzi la ang'ono koloko kuphika, dzira limodzi ndi magalamu 800 ufa wabwino. Kefir udzathiridwa mu chidebe abwino. Payokha, mopepuka kumenya mazira, onjezerani kwa chotengera woyamba. Mu mbale osiyana kutsanulira theka la ufa ndi kutsanulira mu izo chisakanizo cha yogurt ndi mazira. Timayamba uukande, ndipo kuwonjezera ufa otsala kutero. The chotsirizidwa sayenera n'kudziphatika kwa manja. Zilibe kanthu, ndi mtanda ndi mkaka, madzi kapena yogurt - m'pofunika knead bwino. Tsopano mukhoza kuyamba kumutsatira dumplings.

The mtanda mu seramu

Seramu ndi abwino kupanga mtanda. Pakuti Chinsinsi ichi uyenera kukhala kilo wabwino wa ufa, 500 ml ya seramu, theka la supuni ya tiyi ya mchere ndi dzira limodzi. Tiyeni tiyambe ndi mazira. Izo ziyenera unagwa mu mbale ndi whisk pang'ono. khama Special Sikuti ntchito. Si biscuit, koma tiyenera bwinobwino kusakaniza yolk ndi woyera. Tsopano kuwonjezera mchere kwa dzira ndi whey. Kachiwiri zonse kusakaniza bwino. Mu mbale osiyana kutsanulira ufa, amene chofunika Pre-ndisanabadwe. ufa Part (pafupifupi 100-200 g) otetezedwa. Zidzawonjezera akamavutika pamene akukanda. Monga mwachizolowezi, ife tikuchita pakati ufa phiri kuzama ndi kuwathira mu m'munsi madzi. Timayamba mokoma kusakaniza nkhani ndi mphanda, ndi pamene misa amakhala lolemererapo uukande, ndi dzanja. Pamene izo zitakhala zotanuka osatinso n'kudziphatika kwa manja, muyenera falitsani mu mpira, priporoshit ufa, kuphimba ndi woyera khitchini thaulo ndi kusiya kwa mphindi khumi. Kenako kwa mawerengeredwe wa dumplings, ngati kudzazidwa ndi wokonzeka.

Choux pastry

maphikidwe chiyeso dumplings ndi mbatata ndi ali apachiyambi. Mwachitsanzo, choux mtanda - iwo ali dongosolo wosakhwima. wophika ingakhale mkaka ndi madzi, kapena popanda mazira. Taganizirani Chinsinsi mtanda Taphunzira. Kuphika inu muyenera makapu awiri ufa, awiri spoons yaikulu ya masamba mafuta, kapu ya madzi otentha ndi uzitsine mchere. Tsopano ndondomeko n'kofunika. Thirani mu ufa mbale ndi kuwonjezera kwa mchere ndi masamba mafuta. Tsopano ife kuyamba otentha madzi kuwathira (mwadzidzidzi kuwira). TimachitaIzi pang'onopang'ono, pang'onopang'ono, mu mtsinje woonda. Pa nthawi yomweyo m'pofunika knead misa, kupanga izo yunifolomu. Pambuyo pake, kufalitsa mtanda pa tebulo ndi adagulung'undisa mu mkate woonda, amene kudula mabwalo chifukwa kumutsatira dumplings. mayeso dongosolo amenewa ayi n'kudziphatika pamwamba, ndi ufa zambiri chofunika. Apeleka stuffing ndi kuphika dumplings anayamba kupanga. Mu pakati pa bwalo kufalitsa mbali yaing'ono kudzazidwa ndi, apangidwe mu theka ndi m'mphepete zaschipyvaem.

Choux mtanda madzi ndi mazira

Mukhoza kusokoneza Chinsinsi ndi kuwonjezera mazira. mtanda uyu sadzakhala Taphunzira. Pakuti yokonza muyenera makapu 2 ufa, kapu theka la madzi, theka la supuni ya tiyi ya mchere, dzira limodzi ndi theka supuni yaing'ono ya shuga. Choyamba kusakaniza dzira ndi mchere ndi shuga. Ndiye, kuyamba kuwonjezera kusakaniza yophika madzi otentha. Pankhaniyi, nkhani za mbale ayenera intensively kusakaniza sayenera litapotanitsidwa mapuloteni. Mwamsanga zitachitika izo, timayamba kutsanulira ufa chakudya chochepa. Uukande, amene ayenera kukhala yosalala, zotanuka ndi zabwino amafanana plasticine. Tsopano ife chitani yokonza dumplings.

Choux pastry ndi mkaka

Chinsinsi ichi angatchedwe zovuta koposa zonse, koma kuti akonze mtanda m'njira pansi pa mphamvu ngakhale mbuye novice. Tengani 3 makapu ufa, mapuloteni atatu a nkhuku, kapu mkaka, theka supuni yaing'ono ya shuga, gawo limodzi supuni ya tiyi ya mchere magalamu 40 batala. Moto chidebe (poto kapena sauté poto) ndi kutsanulira mu mkaka. Yikani batala, shuga ndi mchere. Moto likhuthandiza mpaka osakaniza abwera kwa chithupsa. Ndiye kuchepetsa izo ndi kupanga pafupifupi. Pamwamba pa chithovu mkaka ayenera siziwoneka. Tsopano kuyamba kuwonjezera mkaka mu kapu ya ufa. Bakuman mosamala kwambiri, kuti awonekere apezeka. Pambuyo pake, kuchotsa poto wa pa dzuŵa ndi kuziziritsa kwa pang'ono pokha. Kenako muyenera mofulumira, osalola kuti pindilani nyundo mapuloteni. Kenaka yikani ufa otsala ndi uukande. Kugwirizana sayenera kukhala osiyana ndi mankhwala anakonza malinga ndi chokhalira m'mbuyomu. The mtanda ndi yofewa, zotanuka ndi zofewa. Kuyambira inu mukhoza kuphika dumplings zokoma. Zoyenera kuchita ntchito zonse - kenako ayenera kutuluka.

The mtanda mu wopanga mkate

Kuphika dumplings sitinganene kuti mofulumira chibwenzi. Komabe, wapabanja masiku ano nthawi zonse mwayi pa ntchito luso. Mkate - ndi wothandizira odalirika ku khitchini. Mukhoza ntchito osati kuphika mitundu yosiyanasiyana ya chakudya chokoma ndi uukande, ndipo popanda ndikawapempha kwambiri. Tikumbukenso kuti mkate wopanga kuvumbitsira wabwino kwambiri. Tikupereka inu Chinsinsi konsekonse kwa dumplings ndi stuffing iliyonse. Kudzatenga magalamu 550 ufa, 100 ml ya madzi, 225 ml ya mkaka, theka supuni soda ndi quicklime theka supuni mchere. Mfundo ntchito zonse Mkate chomwecho, kotero inu mukhoza kutenga Chinsinsi ichi monga maziko, kusintha yekha dongosolo la mankhwala bookmarks. Tiyeni tiyambepo.

Womwewo chofunika kuchuluka kwa madzi ndi mkaka. Ambiri iyenela 325 Botolo. Uli kusungunuka mu madzi hydrated mchere ndi viniga koloko. Ikani ufa mkate makina chidebe ndi kutsanulira pamwamba pa madzi. Ena zitsanzo za dongosolo zina bookmarks. Choyamba, chikho unatsanuliridwa mu onse zosakaniza madzi kenako kutsanulira ufa. kuwerenga malangizo mosamala. Tsopano ife poyera pulogalamu ankafuna. Izi zikhoza kukhala "mtanda" kapena "mtanda chifukwa pasta." Tembenuzani mkate wopanga ndipo dikirani kuti mapeto a mktae. ndondomeko amatenga mphindi 15 mpaka 30, malinga ndi chitsanzo.

madzi mtanda mchere

Pomaliza Chinsinsi china zachilendo bwanji kuti mtanda chifukwa dumplings. Tengani mazira awiri, 100 ml ya mchere madzi ozizira, uzitsine mchere, supuni ya masamba mafuta ndi ufa. The ndondomeko kuphika ndi muyezo. Ikani ufa mbale ndi kupanga mkati mwa recess lapansi. Mu osiyana mbale mix madzi mchere, mchere, mazira, ndi masamba mafuta. Tsopano kusakaniza madzi ndi youma zinthu ndi uukande.

A ochepa nsonga

The zosakaniza chachikulu mtanda - ndi ufa ndi madzi. Kuonjezera kulawa, inu mukhoza kuwonjezera mazira ndi madzi m'malo mkaka, whey kapena yogurt. Sol kuika kutero. Ngakhale uzitsine yaing'ono kusintha kukoma mayeso. The chotsirizidwa ndi bwino chivundikiro ndi chopukutira kapena kukulunga mu Manga pulasitiki ndipo mulole izo "mpumulo" kwa mphindi 20-30. Pambuyo pake mukhoza kuyamba kumutsatira dumplings ndi kumadzazidwa osiyana. Yophika dumplings mu madzi okwanira kuwira mu chakudya chochepa.