Kodi kuphika mtanda moŵa?

mtanda ali akamagwira kulowetsedwa mafuta, madzi ndi ufa ndi mchere, kenako kusinja ndi zambiri mazira amatchedwa custard. Choux pastry akhoza kuphikidwa ndi akhoza steamed kwa maola angapo. Yophika popanda shuga mtanda ali ndi kukoma atsopano, kuwonjezera, ndi okonzeka popanda asamathe wothandizira. Kodi kupanga choux pastry mungadziwire Hostess iliyonse, ndi chinthu chofunika kwambiri pa ntchito imeneyi - mwambo okhwima Chinsinsi.

Lokha choux mtanda konyowa ndi m'kati adzaphika chinyezi limayamba kwa mofulumira asanduke nthunzi, n'kupanga M'mimbamo amene kenako wodzazidwa ndi kudzazidwa kapena kirimu. Mapangidwe voids mkati mankhwala zophikidwa ndi chizindikiro cha choux pastry anapangidwa kuchokera ufa wa tirigu.

The mankhwala ambiri anapangidwa kuchokera tirigu choux pastry ndi profiteroles ndi éclair keke ndipo amakhala pakati pa malonda otchuka kwambiri kuchokera rye ufa Borodino mkate. Komanso, choux mtanda ntchito yokonza n'kuwaika m'mabanzi custard ndi pastry ena.

Kodi kukonzekera choux pastry: Chinsinsi mikate custard.

Zosakaniza (14 ma PC.): 300 ml. wa madzi, magalamu 70 mafuta magalamu 300 ufa, mchere, 4 mazira.

Asiyanitse ufa, kutsanulira mafuta mu madzi otentha ndipo oyambitsa zonse, chithupsa mpaka yosalala, chonyezimira, homogeneous misa ku zomwe zikutsalirazi mbale makoma. Ndiye kuyala mtanda mu mbale ndi kuziziritsa pang'ono. Pang'onopang'ono anayamba dzira, kusakaniza bwino nthawi iliyonse dzira anawonjezera. Mukhoza kugwiritsa ntchito blender kapena purosesa. Ngati choux pastry ndi kuphika molondola, zidzakhala chonyezimira, zofewa, sadzachitanso wosiyana supuni ya.

Kenako lembani ndi mtanda pastry thumba, ndipo kudzera mwa ankafunila mawonekedwe nozzle dziko pa kufwanyulira mafuta poto, mtanda. Ngati dzanja analibe thumba pastry, mukhoza potsitsa mikate pa kuphika pepala ntchito supuni wamba.

mikate kuphika ayenera kuikidwa mu uvuni preheated. Pansi pa uvuni kuika lathyathyathya chidebe, amene kutsanulira 80 ml. madzi kupanga nthunzi. Kamodzi chitseko cha uvuni otsekedwa ndi kuchita ume-, kuti tiyeni kuchokera nthunzi, kulimbikitsa "kukula" makeke.

Kuphika keke kwa mphindi 25-30 n'kofunika, ndi mphindi 10 choyamba, uvuni sangakhoze anatsegula, kuti mikate simuli "waponya" osati makwinya. Kamodzi mankhwala ndi anaphika, kuwachotsa uvuni, pochitika pa kumipiringizo ndi tsembwe. Bweretsani mankhwala utakhazikika kwa chikhalidwe malinga Chinsinsi, T. E. Lembani kudzaza kapena kirimu.

Tip: Ngati mukufuna kuyamba kutenga mankhwala, kumbukirani kuti muyenera kudula iwo akadali ofunda.

Pamene okonzeka kuyesa zofunika pokha magalamu 30-50 tchizi grated ndi kusakaniza bwino, inu kupeza tchizi mtanda. Kuyambira inu mukhoza kuphika mipira tchizi, ichi m'pofunika kufalitsa supuni mtanda mu mafuta otentha ndi mwachangu kwa mphindi 3-5. Kuwonjezera madzi mafuta kwa moŵa mtanda ndi shuga, inu kupeza lokoma choux mtanda, amene analandira kwambiri custard n'kuwaika m'mabanzi.

zikondamoyo zokoma chingapangidwe kuchokera ku pastry choux. Kukonzekera awo muyenera: magalamu 300 ufa, 500 ml. kefir, 2 mazira, chifukwa 0.5 h. mchere, shuga, makeke, supuni 4 mafuta masamba.

Kumenya mazira ndi kuwonjezera kwa yogurt, shuga ndi mchere, sakanizani bwino. Kuvala moto ndi kutentha 60 ° C ndi yogwira mtima nthawi zonse. Chotsani kutentha, kulowa anasefa ufa kupyolera sieve (kwa kachulukidwe chiyeso zikondamoyo). Sungunulani soda mu kapu ya madzi owira, chipwirikiti, kutsanulira naomba, oyambitsa zonse. Add masamba mafuta, sakanizani bwino ndipo tiyeni tiyime kwa mphindi 40. Kuphika zikondamoyo mwachizolowezi pa bwino usavutike Frying poto, mwachangu mbali zonse. Latha zikondamoyo kufalitsa pa mbale ndi odula ndi chidutswa cha batala, anapachikidwa pa mphanda.