Skewers mu uvuni

Ndi chiyambi cha masika mukufuna kupita kwinakwake kwa akayende ndi banja, mwachangu kanyenya ndipo ngati simungathe kupanga moto, mukhoza kuphika kanyenya mu uvuni kunyumba ndi kutenga ndi iwe.

The kanyenya abwino yophika nkhosa, koma lero monga barbeque, mwina anafika mitundu yonse alipo nyama. Ifenso ndife pang'ono kuchoka ku miyambo ndi barbequing mitundu ina ya nyama.

Chicken kebab mu uvuni

Pakuti yokonza tiyenera: 1 makilogalamu nkhuku popanda mafupa, 4 lalikulu anyezi, angapo cloves wa adyo, theka ndimu, phwetekere phala, supuni ya wowawasa kirimu otsika mafuta (I ntchito 15%), pang'ono zokometsera chilengedwe, mchere, tomato atatu, fungo Chibugariya tsabola (makamaka zobiriwira kapena chikasu kuti kusiyana ndi tomato), tsabola wakuda.

Kuyamba, ife adzadula nkhuku mu tiziduswa tating'ono ting'ono. Kenako, konzani marinade, mudziŵiretu iye ali wopanda ntchito vinyo wosasa. The marinade ife ka anyezi, adyo ndi mandimu. Anyezi ndi adyo kuyeretsa, kusema magawo, ndimu peel ufulu komanso kugawa mu zidutswa. Ndiye kuwaza zonse ntchito blender kuti boma la slurry. Sliced nkhuku, malo mu saucepan ndi kusakaniza ndi mandimu marinade, sakanizani bwino onse. Kenaka yikani zonunkhira, mchere, phwetekere phala, ndi otsika-mafuta wowawasa kirimu kusakaniza kachiwiri. Chotsani skewers mu firiji kwa maola angapo, nyama ankawaviika onunkhira marinade.

Pamene nyama zikukhazikitsa, kutsuka tomato ndi tsabola. Tomato kusema magawo ndi n'kupanga tsabola kapena mabwalo. Zikumangidwa pa skewers zosakaniza motere: Pomidorka - lokoma tsabola - nyama - Pomidorka - tsabola - nyama - Pomidorka - tsabola. Kuphika bwino nkhuku kebab Grill mu uvuni, choncho ndi bwino kukonzekera. Limeneli muphunzira pa fungo onunkhira.

Skewers angagwiritsidwe ntchito m'malo ochiritsira matabwa timitengo dziko chisanadze wetting ndi madzi ozizira.

kanyenya Izi zikhoza kutenga ndi iwe pa masanje ndi anzawo kapena abale, ndi chokoma ndi wokhutiritsa.

Nkhumba skewers mu uvuni

Pakuti yokonza tiyenera: 1 makilogalamu a nkhumba zowonda angapo mababu lalikulu, ndimu, mchere kwa kanyenya, otentha tsabola tsabola (wina ndi zinthu zokwanira, kapena skewers lakuthwa), mchere.

Nyama kudula mutizidutswa tating'ono zigawo, kuika mu saucepan. Anyezi kabati mwachindunji pa nyama, finely kuwaza ndi chilli ndi kufalitsa pa nyama, okoleretsa ndi zonunkhira, Finyani madzi a mandimu, mchere, kusakaniza zonse ndi kupereka skewers zilowerere maola angapo. Ndiye pokha nyama pa skewers ndi kuphika mu uvuni kwa theka la ola. Ngati anakhumba, mukhoza kuphika pa skewers mu uvuni mwachindunji pa Grill, musati mudandaule.

Nkhumbazo kebabs kutumikira ndi msuzi wa tomato zitsamba. Likukhalira chokoma.

Pakuti kebabs awa akufuna kupereka marinade osiyana, nyama likukhalira osati zochepa chokoma, yowutsa mudyo ndi wachifundo. Choncho, chifukwa marinade, tiyenera phukusi la yogurt atsopano, munthu wowawasa apulo, supuni ya mpiru, mchere ndi tsabola angagwiritsidwe ntchito, ndipo n'zotheka ndi popanda izo, likukhalira akadali zokoma. Nyama kuwaza, anaika mu saucepan. Konzani marinade. Apple katungulume, kabati (madzi kutsanulira, zonse zimapita kuti marinade ndi), kulumikiza yogurt ndi maapulo, chipwirikiti, kuwonjezera mpiru, mchere ndi zonunkhira monga mmene amafunira. Thirani marinade pa nyama kuti kwathunthu Inabuka yogurt lapansi. Timapereka kuyima kwa maola atatu bwinobwino kuphika mu uvuni. asidi Lactic, lomwe likupezeka mu yogurt, amalenga chozizwitsa - nyama amakhala zofewa, ngakhale zinali zovuta. kebabs izi ine kuphika masamba mbali mbale: mtembo wa kabichi, tomato, kaloti ndi anyezi.

Ndinamva kuti ena amagwiritsa ntchito madzi mchere kwa marinade, koma iye sanabadwe anayesa, posachedwapa Ndikukonzekera kuchita izo.

Kodi kupanga kanyenya mu uvuni, ife tikudziwa kuti yatsala kuphika komanso kusangalala kukoma. Sangalalani ndi chakudya zonse!