Chocolate Frosting. Kodi kuphika mwamsanga ndi chokoma

Chocolate ndi icing. Mukamva mau awiri amenewa, chinthu choyamba chimene iwo ali oyanjana, ndi, ndithudi, ayisikilimu mu chokoleti glaze. Ndiyeno kukumbukira zinthu za makampani Confectionery, zomwe zimagwiritsa ntchito ndi glaze wa chokoleti. Ichi ndi wokongola kwambiri ndipo chokoma confectioners Kutulukira, chomwe koko, icing shuga, mkaka, flavorings ndi mtedza grated. Iwo akhoza azikongoletsa pafupifupi mchere iliyonse.

Kunyumba, chocolate frosting angathe kukonzekera kwa mkazi aliyense, ntchito, pa njira yake, aliyense wa kuchuluka maphikidwe akufuna. Mwachitsanzo, ngati Chinsinsi ophweka, omwe amagwiritsa chokoleti weniweni ndi ufa shuga. Komanso, chotero glaze wa chokoleti mofulumira solidifies. Pakuti ayenera kuchita izi:

Supuni ya madzi kutsanulira ufa shuga (magalamu 100). Kutentha kwa simmer, oyambitsa zonse mpaka madzi wandiweyani kumene Chinawonjezeka magalamu 50 chokoleti akanadulidwa. Komanso oyambitsa, kupitiriza kutenthetsa pa moto wochepa mpaka osakaniza unakhuthala, amene ayenera zidzawonjezedwa kwa batala (magalamu 50) ndi pogaya kuwala ndi. Thiabendazole angagwiritsidwe ntchito kwa mkate, mkate kapena chitumbuwa. Ngati mulibe nthaŵi zonse mwakamodzi, ena podgret ndi pang'ono ndithu, ndipo adzakhala okonzeka ntchito.

Ngati mukufuna kupanga glaze wa chokoleti kuti izo zofewa ndi zovuta kuyenda, ndiye inu mukhoza kuyetsa mitundu ya chocolate, komanso anapangira zosakaniza ndi kukwaniritsa kukoma ankafuna. Chinsinsi ndi losavuta: 2 magawo a mkaka kapena chokoleti mdima (mungakonde), ndi amsupuni a shuga, mkaka (20-30 ml) ndi vanila kulawa, chipwirikiti, kubweretsa kwa chithupsa ndiyeno kuphika mpaka kugwirizana mukufuna.

Chinsinsi lina lomwe limafotokoza mmene kupanga glaze wa chocolate, pang'ono pokha zosavuta: anaika mu mphika chikho ufa shuga ndi mkaka (5 supuni). Ikani chidebe pa moto wochepa, kubweretsa kwa chithupsa kupasuka shuga. Tsopano pali kuika mtanda umodzi wa chokoleti ndi batala (magalamu 50). Kamodzi chokoleti kusungunuka, kuwonjezera supuni wowuma, 3 supuni koko ndi kuwonjezera vanillin. Chipwirikiti mpaka kulemera pachilichonse mozizirirako ndi yomalizidwa glaze akhoza adzakhetsedwa ku chokoleti confection supuni kukhazikika kapena nozhom.Shokoladnuyu glaze makamaka sunatsanuliridwe kuzibweretsa mafuta kapena mafuta kirimu. Chabwino anagawira mu glaze kupanikizana.

Ndipo mmene kukonzekera glaze wa chocolate, yekha woyera, uzani Chinsinsi ichi: ndi kuuluka mutizidutswa tating'ono ting'ono magalamu 200 chokoleti choyera ndi malo mu saucepan. Palinso kuwonjezera tating'ono ting'ono batala mazira - magalamu 200, ndi mphamvu kuika mu madzi osamba ndi kusonkhezera nkhani mosalekeza kupanga misa pachilichonse. Kupitiriza kusonkhezera, kuwonjezera shuga, losavuta vanila ndi mchere. Thirani mkaka (150 ml) ndi simmer mpaka misa wandiweyani. Chotsani saucepan kuchokera kutentha ndi malo mphika waukulu wa madzi ozizira. Whisk misa kwa pafupifupi mphindi 10 mpaka glaze nnachnet kusunga ndi supuni ya.

Ndipo ndi Chinsinsi yosavuta mmene kukonzekera glaze wa chocolate, ntchito zonona: pa confection masekeli penapake magalamu 350 m'pofunika kutenga magalamu 175 mkaka kapena theka-lokoma mdima chokoleti ndi nkumukhapha zidutswa, pamodzi ndi 150 ml ya kirimu otsika-mafuta kuika kakang'ono saucepan. Pang'ono pang'ono kutenthetsa, oyambitsa mpaka yosalala, kukhala ozizira, kupewa akungotuluka kuchokera supuni matabwa. Ndipo inu mukhoza glaze wanu confection.

Ndi kuyesa anapangira zosakaniza kupanga chocolate, mukhoza kusankha yabwino kuphimba mikate, mitanda ndi makeke, ndi ntchito ndi kukonda kwanu - zidzakhala siginecha wanu Chinsinsi. Pitirani!