Kuphika batala kirimu

zapamwamba pamwamba keke Confectionery luso. kukonzekera amafuna osati chidziwitso chokwanira ndi luso, komanso wambirimbiri nthawi. Ndipo ngati inu kuphika mikate, mfundo, si wovuta, ndiye kuti chilengedwe cha kirimu ayenera anapita ndi udindo waukulu kwambiri. Ndipotu, kirimu filler ndi chigawo chachikulu cha mikate kwambiri.

Kawirikawiri akuphika chabe ndi masamba ambiri a nthawi. Tonse kumbukirani momwe amayi athu ndi grandmothers wotchi mateche mpaka zambiri kunyumba "Napoleon" ndipo ena otchuka ndiye mkate. Koma pali maphikidwe zochepa komanso nthawi yambiri. Makamaka tsopano, mu kukhalapo kwa pafupifupi kunyumba ya chosakanizira cha, kukwapula ndondomeko ikutha akhale yolemetsa.

Mmodzi wa kumadzazidwa otchuka kwambiri mikate anali ndi akadali batala kirimu. mwamsanga kukonzekera, zobiriwira ndi opepuka, ali ndi okoma lokoma kukoma ndi acidity pang'ono (njira wowawasa kirimu). kirimu ndi abwino kwa anthu amene sindimakonda wokoma kwambiri mitanda. Choncho ali mtengo wapatali zakudya ndipo amapita bwino ndi zipatso zosowa.

Akuchitira ndi kusunga

Batala kirimu awasungira usiku, nthawi pazipita, ngati inu isungeni pa ozizira, ndi maola 36. excipients oterowo bwino ntchito mikate aliyense, wodzazidwa masikono kokulumunya. Komanso, kirimu ndi abwino kwa kuphika mikate chinkhupule. Koma ndi Korzh kuwomba ndi shortcrust pastry ophatikizana poipa. Kwa iwo, ndi bwino ntchito zina creams.

kuphika Features

Kuti kirimu Ufumuyi chokoma, ndikofunika kutsatira malamulo wamba ochepa. Choyamba, ndi bwino whisking mu chikhalidwe chimfine monga mkulu kutentha kirimu (kapena kirimu) anayala ndi kusokoneza mchitidwewo. Kachiwiri, izo sizingakhoze kukwapula revs kwambiri chosakanizira, mwinamwake ndi madzimadzi owonjezera. Koma ngati akadali uko, kirimu adzayenera likhale pa apangidwe mu zigawo zingapo za cheesecloth, ndi kupereka mpumulo kukhetsa pamaso kupitiriza kuphika.

Kodi kukonzekera mafuta kirimu mkate

Chofunika waukulu wa kirimu ichi ndi zonona, kotero kusankha mankhwala ayenera kumwedwa mosamala kwambiri. Ndi bwino kugula kirimu poyamba wandiweyani kugwirizana (35 peresenti mafuta). Izi kwambiri wosalira ntchito zina. Koma ngati pali sapezeka sitolo akhoza okha 20 peresenti mafuta. Komabe, mu nkhani iyi m'pofunika kuwonjezera gelatin, kapena thickener wapadera, zomwe chogulitsidwa sitolo. Apo ayi, zambiri chikwapu ndithu.

Lofotokoza za kukonzekera ndondomeko adzatha 20 peresenti kirimu, ngati iwo ali mu sitolo ndi ofala. Iwo anatenga mankhwala atatu okha: kapu theka la zonona, theka la supuni ya tiyi ya gelatin ndi chikho theka la ufa shuga.

Sambani gelatin mu madzi (likupezeka mu sieve ndi) kulola madzi ikule ndi kufalikira mu galasi. Palinso kutsanulira kirimu ndi bwino losanganikirana. Mwaichi, zikuchokera Uzisiyira pafupifupi maola awiri mpaka gelatin kufufuma. Kenako, kutsanulira mu mphamvu yambiri ya madzi otentha ndi kuika mu galasi - m'pofunika Kumalimbikitsa misa. Bwinobwino akuyambitsa nkhani za beaker ndi kupasuka kwa gelatin ndi kuupereka kwa kuziziritsa.

Kukhalabe kirimu pa nthawi imeneyi muyenera whisk whisk kapena chosakanizira magetsi, pokhalabe ndi kutentha otsika. Pamene iwo akhala fluffy wandiweyani chithovu, thereto udzathiridwa mu mtsinje woonda nkhani gelatin wa beaker lapansi. Nkofunika kuti asiye kumenya misa. A pang'ono kumenya onse pamodzi, timapeza kirimu wathu. Popeza kirimu anali madzi, ndipo tinali kugwiritsa ntchito gelatin, m'pofunika kuwonjezera pa mapeto a kununkhira. Izi adzachotsa kukoma yeniyeni.

The flavoring angagwiritsidwe ntchito amondi chofunikira. Icho chidzakhala chabe pang'ono madontho kuti kirimu yathu yakhala khalidwe owawa wokoma fungo.

Poterera msuzi ndi dzungu

Pamwamba custard Chinsinsi wafotokozedwapo, koma tikamva mawu akuti "butter kirimu", izo sizikutanthauza kanthu Confectionery. Ndipotu, pali lalikulu msuzi Chinsinsi anakonza pa maziko a kirimu.

Kwa iye, tifunika: theka lita msuzi (nkhuku kapena masamba, malingana ndi makonda anu), magalamu 400 zamkati dzungu, 2 sing'anga anyezi, karoti wina, phukusi chimodzi (magalamu 200) a kirimu wolemera, 3 supuni mafuta, mchere ndi tsabola kulawa. Komanso uzitsine pansi nutmeg. Kutumikira ndi zofunika kukonzeketsera masamba timbewu tonunkhira, ndi pang'ono kanyumba tchizi.

Karoti pakani pa grater yaing'ono kapena sing'anga, m'pang'ono pomwe anyezi. Simmer masamba mafuta mu saucepan. Nyali ayenera kukhala pafupifupi kulemera chipwirikiti kwa mphindi 8. Ndiye kutsanulira kumbuyo dzungu chisanafike kusema cubes yaing'ono. Simmer maminiti ena 10. Tsopano kutsanulira msuzi onse ndipo dikirani kuwira. Ndiye kuphika supu mpaka kufikira dzungu ndi wokonzeka. M'chigawo yomalizidwa ya m'pang'ono pomwe nkhani za blender poto mpaka poterera ndi kuika pa moto.

Kudikira nthawi msuzi chachiwiri zithupsa, kuunikako kutentha kwa osachepera ndi kuwonjezera zosakaniza otsala: zonona, mchere, tsabola, ndi nutmeg. Patapita mphindi 3-5, kuchotsa kuchokera kutentha, pachikuto poto ndi chivindikiro, kusiya kwa mphindi wina 15. Msuzi anatumikira kutaikira otentha pa mbale ndi kuika mu amsupuni aliyense tchizi zofewa ndi masamba angapo a peppermint.