Kodi carp yophikidwa mu uvuni ndi "gawo lapansi" masamba

Carp zokoma zophikidwa uvuni kwathunthu njira zosiyanasiyana (mu malaya zojambulazo, ndi zina zotero mu marinated. D.). Komabe, zabwino ndi mbale nsomba akutembenukira ndi "gawo lapansi" zamasamba ndi zitsamba.

Kodi kuphika ndi carp mu uvuni: zosakaniza koyenera kuti mbale

• wamng'ono lalikulu mbatata - tubers asanu kapena asanu;
• Karoti lalikulu - zidutswa limodzi kapena awiri;
• mafuta - Makumi Botolo;
• Large mababu - zidutswa ziwiri;
• ofiira kapena wakuda tsabola (ngati mukufuna) - pinches atatu;
• Mwatsopano carp - theka kilogalamu;
• wamitundumitundu ndipo amadyera - wina mtengo;
• iodized mchere - theka la supuni ya tiyi.

Wophikidwa nsomba mu uvuni: carp ndi ndondomeko ya processing ake

Kwa mbale, ndi zofunika kuti tikhale m'modzi kapena awiri akuluakulu nsomba. Carp ayenera kutsukidwa yachinyengo ndi mpeni wapadera ndipo kenaka kuchotsa innards onse, kudula zipsepse mchira ndi mutu. mankhwala kumafuna bwino kutsukidwa ndi kusema nyama. Dziwani kuti chakudya zokoma tingachite ndi nsomba lonse. Kenako, kudula zidutswa za carp akulimbikitsidwa theka la ola marinate mu sauces zawo.

Kodi kuphika mu uvuni kwa carp: zosakaniza zofunika marinade ndi

• mafuta mayonesi - magalamu zana limodzi ndi khumi;
• iodized mchere - theka supuni yaing'ono;
• kucha mandimu - wina chidutswa ka zipatso;
• zonunkhira nsomba - 1/3 supuni ndi.

The ndondomeko ya Marinating carp

Kukonzekera msuzi mukufuna mu mbale yaing'ono, kusakaniza pamodzi magalamu zana ndi khumi mayonesi mafuta, iodized mchere, zokometsera nsomba ndi mwatsopano cholizira mandimu. Zonsezi zimafuna onunkhira chipwirikiti ndi supuni, kenako Pakani carp nyama ndi kuwasiya iwo pa akungoonerera kwa theka la ola. Panthawi imeneyi, ndi zofunika kuti ndiyambe kukonzekera zosakaniza zina.

Kodi carp kuphika mu uvuni: processing masamba

Mwatsopano mitolo ya wobiriwira ndi muvi wamitundumitundu ayenera nadzatsuka ndi madzi ofunda, chopukutira ziume kokulumunya, ndipo kenako akanadulidwa ndi mpeni. Pambuyo kuti kufunika mosamala kusamba lalikulu mbatata zatsopano, anyezi pang'ono ndi kaloti. masamba Komanso ayenera kuchapidwa ndi kusema magawo a makulidwe pafupifupi (mpaka masentimita khumi). Musanayambe kuyala zakudya okonzeka mu mbale uvuni, iwo analimbikitsa kuti amakambirana ndi mchere, zitsamba atsopano, liki ndi tsabola.

mapangidwe maphunziro

Pamaso adzaphika nsomba mbale zofunika odula wabwino mafuta. Ndiye, pa zigawo pamwamba kuikidwa sliced mbatata sliced, akanadulidwa anyezi ndi kaloti ankachita chimodzimodzi. Kenako, masamba ayenera yokutidwa ndi kuzifutsa nyama carp ndi kutseka pamwamba mbale kuphika ndi zojambulazo ngati n'koyenera.

Monga carp zophikidwa ng'anjo: Kutentha Chithandizo

Kukonzekera izi nsomba, ndi masamba mu uvuni kwa pafupi ora limodzi ndi theka. Pambuyo carp ndi mbatata adzakhala bwino napyoza foloko kapena mpeni, mbale ndi mbale chofunika kwa icho, ndiye ntchito spatula kufalitsa pa mbale.

Kukhoza kudya chakudya

Wophikidwa nsomba mu uvuni akuyenera kubweretsa tebulo ndi masamba atsopano, zitsamba ndi mkate tirigu.