Pereka nyama minced ndi kumadzazidwa zosiyanasiyana

Aliyense Hostess tsiku zochimwazo kumathetsa funso "Kodi kudyetsa banja?". Ndikufuna kuphika, osati chokoma ndi atsimikize, komanso zosiyanasiyana. Popanda charcuterie kuchita, makamaka ngati nyumba pali amuna. Choncho ndikofunikira kutengera maphikidwe ndi meatloaf ndi kumadzazidwa zosiyanasiyana. mbale ndi abwino monga holide, ndipo pa tebulo tsiku ndi tsiku. Kodi kukonzekera masikono nyama minced? lophweka. Ndi kudzazidwa akhoza kukhala osiyana kwambiri. Taganizirani Chinsinsi zoyambirira za omelet ndi kudzazidwa ndi.

Nyama mtanda wa nyama minced. Chinsinsi №1

Kwa mbale, tiyenera muyeso umodzi wa nthaka ng'ombe, magawo atatu a mikate yoyera, kapu mkaka, wina anyezi, mazira atatu, karoti wina, mchere ndi tsabola. Zilowerere magawo mkate mu kapu theka la mkaka ndi kudikira mpaka bwino tidzakwatulidwa isungunuke. Sakanizani phala mkate ndi nyama minced ndi dzira limodzi, mchere ndi tsabola kulawa. Mazira awiri ndi mkaka kupanga omelet. Woyera anyezi ndi karoti, m'pang'ono pomwe ndi yokazinga mu masamba mafuta. Dulani zojambulazo pepala chakudya. Falitsani pa nyama yake minced. Pakati anagona ndi omelette ndi yokazinga karoti ndi anyezi. Ntchito zojambulazo aithamangitse minced mu mpukutu. M'mbali mwa zojambulazo Manga. Pereka inafikira pa kuphika pepala. Timaika mu uvuni otentha. Kuphika mpaka kuphika kwa mphindi 30, pang'onopang'ono kuthira madzi mu poto. Okonzekera kuti iwo mpukutu zojambulazo, utakhazikika, kufalitsa pa mbale ndi kusema mbali.

Mpukutu wa minced ng'ombe ndi Nkhaka. Chinsinsi №2

Chidwi kukoma analandira mu meatloaf, anakonza malinga Chinsinsi. Konzani muyeso umodzi wa nyama iliyonse, anyezi mmodzi, clove wa adyo, gulu la atsopano zitsamba magalamu mazana awiri Nkhaka, mazira atatu, mchere ndi tsabola. Anyezi ndi adyo finely kuwaza ndi woyera. Stuffing Kusakaniza ndi limodzi dzira, anyezi ndi adyo, mchere ndi tsabola kulawa. mazira awiri wiritsani, ozizira komanso m'pang'ono pomwe. Amadyera pansi madzi ozizira kuthamanga ndi finely kuwaza. Nkhaka finely akanadulidwa. Sakanizani mazira, amadyera ndi nkhaka. Dulani pepala chakudya ndi zojambulazo kufalitsa pa izo wosanjikiza minced nyama makulidwe a 1.5 masentimita. Pa pakati kuika stuffing ndi kuika pamodzi m'mbali ndi zojambulazo. Atakulungidwa mu masikono zojambulazo zotayidwa ndi anapatsira kuphika pepala ndi kuika mu uvuni preheated. Kuphika pafupifupi 40 Mphindi, ndiyeno zojambulazo nakatsegula cheke ca okonzeka. Ife kusungitsa mpukutu mu uvuni kwa mphindi ina 15 ndi golide bulauni. Ikani atamaliza kudya ndi kusema mbali.

Pereka nyama minced ndi nyama. Chinsinsi №3

Minced nyama kukonzekera mu Chinsinsi chachikulu, ndi kudzazidwa, tiyenera magalamu zana a tchizi, magalamu zana la maolivi kapena maolivi magalamu zana la nyama. M'pang'ono pomwe tchizi pa grater coarse. Azitona kudula mu mabwalo. Shinkuem nyama n'kupanga. zogwiritsa ntchito pokonza stuffing Kusakaniza. Kufalitsa kubisa pa chakudya zojambulazo. Pakati kuyala stuffing. Manga mpukutuwo ndi kutseka mu zojambulazo. Kuphika mu uvuni otentha kwa mphindi 30. Tiyeni kuziziritsa pang'ono asanayambe kutumikira.

Pereka nyama minced ndi maapulo. Chinsinsi №4

Ngati si zabwino kwambiri Manga mpukutu mungagwiritse ntchito yaing'ono amakona anayi mkate poto. Mince anakonza zokometsera zofunika kwambiri. Pakuti kudzazidwa ndi kukonzekera magalamu zana ya maapulo wobiriwira magalamu makumi asanu a mtedza paini, magalamu zana wa nthuza zouma ndi ena atsopano zitsamba. Prunes ankawaviika madzi kwa mphindi 15 otentha ndi kusema n'kupanga. Maapulo pogaya ndi grater coarse. Kuwaza ndi amadyera. Lubricating mawonekedwe mafuta. Ikani stuffing, kufalitsa wogawana pa makoma ndi pansi, kusiya pang'ono pa chivundikirocho. Ife kufalitsa zigawo amadyera, maapulo, mtedza, prunes ndi wobiriwira kachiwiri. Ife kutseka stuffing otsala. Kuphika mu uvuni otentha kwa mphindi 30.

Pereka nyama minced ndi tchizi. Chinsinsi №5

Kudzazidwa kwa umangoyendabe - tchizi grated ndi adyo ndi zitsamba akanadulidwa. Mukhoza kuphika lalikulu mkate umodzi. Ndipo inu mukhoza kupanga mwakukonda masikono yaing'ono lililonse. Ngati inuyo masikono, ndiye kuphika iwo pa mtengo kuphika pepala, kutsuka pamwamba ndi mayonesi kapena wowawasa kirimu. Nthawi kuphika ndi mphindi 20.