Pachimake kunyumba adjika: Chinsinsi popanda kuphika

Adjika (Chinsinsi popanda kuphika anapereka m'munsimu) zikuchitika modabwitsa kudya, ndi likukhalira chokoma ndi zothandiza. Dziwani kuti kuchita msuzi kotero lakuthwa kudzazidwa ayenera kukhala mwa nyengo ya kucha masamba. Ndipotu, palibe mavuto ndi kugula zosakaniza zonse zofunika pa nthawi ino ya chaka.

Zokoma zokometsera adjika: Chinsinsi popanda kuphika

zigawo chofunika

• Red kucha tomato - 4 makilogalamu.
• Chili - 3 tating'ono ting'ono.
• Lokoma tsabola wofiira mtundu - 1.5 makilogalamu.
• Mwatsopano adyo lalikulu - 200 GR.
• Apulo vinyo wosasa 9 peresenti - 200 ml.
• Chabwino nyanja mchere - 2 lalikulu spoons.

Kusankha zosakaniza chachikulu

Chinsinsi kunyumba adzhika popanda kuphika zimaphatikizapo kugwiritsa ntchito masamba kucha ndi undamaged yekha. Ndipotu, ngati inu ziyeneretso izi ndi kupeza zosakaniza kucha kuti ali pafupi kuyamba pansi sauces sadzakhala kusungidwa kwa nthawi yaitali ndipo alibe kukoma wapadera ndi fungo.

Kukonzekera zosakaniza chachikulu

Kunyumba adjika (popanda kuphika Chinsinsi zikuphatikizapo osachepera zigawo zikuluzikulu) anatembenuka chokoma, kuchitira wina pophika bwino. Kuti tichite zimenezi, muyenera muzimutsuka tomato ndi kupukuta iwo ndi chopukutira. Kenako, muyenera kusambitsana belu tsabola, kudula phesi, koma kusiya partitions mkati ndi mbewu mu malo. Kuyenera woyera ndi kukonza adyo cloves Fungo lamphamvu lamankhwala tsabola wowawa (kuchotsa phesi).

masamba processing

Dziwani kuti adzhika Chinsinsi popanda kuphika amafuna kugwiritsa ntchito kuvomerezedwa ndi nyama chopukusira kapena blender. Ndipotu, kudzera mwa zipangizo izi khitchini inu ndi zokoma yosalala msuzi. Kukonzekera, muyenera pogaya zigawo zikuluzikulu izi mu zamkati: tomato wofiira, belu tsabola, adyo cloves ndi tsabola. Pambuyo pake, onse zosakaniza izi chofunika kusakaniza chisanafike mwawathila awo 9 peresenti apulo cider viniga ndi chabwino nyanja mchere. Komanso yophika msuzi ayenera yokutidwa ndi chopukutira kapena nyuzipepala ndi kusiya pambali kwa ndendende 1 hr. Patatha mphindi 60, akuyambitsa kachiwiri adjika analimbikitsa supuni yaikulu.

mapangidwe workpiece ndi

Adjika (popanda kuphika Chinsinsi ankaimira pang'ono pamwamba) akhoza kusungidwa mu firiji onse m'dzinja ndi yozizira nyengo. Koma zisanachitike, lakuthwa ndi onunkhira msuzi, onetsetsani kuti kugawira pa mitsuko youma galasi. Samatenthetsa iwo optionally, kuyambira workpiece sinafike kwa yosungirako yaitali mu m'chipinda chapansi pa nyumba. Pambuyo adjika yomalizidwa akhale chatsekedwa pulasitiki kapena galasi chimakwirira.

Makamaka chidwi kuti msuzi wa masamba atsopano, popanda kugwiritsa ntchito mankhwala kutentha, akuzisunga mavitamini zake zonse ndi zakudya. Kuti ndi chifukwa chake workpiece chotchuka kwambiri pakati pa anthu amene akuona chakudya chawo ndi thanzi.

Kudya kunyumba adjika popanda kuphika, mungathe yomweyo pambuyo kukonzekera. Kawirikawiri amanena kuti mbale monga tortellini, dumplings, etc ..