Kebab pa Grill ndi, Chinsinsi kuphika

Traditional Oriental chakudya kebab pa Grill, ndi Chinsinsi amene amadziwika kuti ambiri, m'pofunika kuphika nkhosa. Koma tsopano chopangidwa kuchokera ku nyama iliyonse ndipo ngakhale masamba. Ndinazolowera m'dera mbale wathu likukhalira yowutsa mudyo kwambiri ndi chokoma. Chinthu chachikulu ndi kuphika ndi chikondi. Tikupereka kupeza subtleties zonse adzapanga kuphika kebab pa Grill ndi zovuta ndiponso wosangalatsa. Chofunika - ichi kampani tisangalale ndi nthabwala zabwino.

Kebab pa Grill Chinsinsi №1

Mu chimake ichi, tidzagwiritsa ntchito nkhumba - 1 makilogalamu, pang'ono mafuta - za 0.4 makilogalamu, 4 adyo cloves, burande - 20 ml, ndi zonunkhira monga Basil ndi thyme mafuta ndi mitundu 2: masamba mafuta ndi mafuta. Woyamba chinsinsi - nyama ayenera Pre-marinate, chifukwa cha zimenezi zidzakhala yowutsa mudyo ndi wachifundo. Kuchokera pamenepa, tidzayamba. Tengani nyama ndi kudula izo mu zidutswa kukula sing'anga. Kupanga marinade, womwenso zonunkhira, ndimu, burande ndi mafuta. Onse osokonezeka bwinobwino ndi kuvala maola angapo mu firiji. Kenako, marinated nyama, nyama yankhumba, anyezi ndi adyo mince, makamaka kangapo. Chotsatira - kupanga wangwiro homogeneous stuffing. Kuti tichite zimenezi, muyenera knead bwino, kenako anamenya pa nyama. Pambuyo njira izi kusiya mince kwa nthawi kuti amakhala thicker, ife kuchiika furiji. Makala kuphika ayenera kukhala zabwino kwambiri ndi ofunda, abwino chitumbuwa matabwa kapena thundu. Kebab pa Grill, ndi Chinsinsi chimene tikuuzidwa zidzakuyenderani yowutsa mudyo ndipo chokoma.

Ife titembenukira kwa Frying lapansi. Manja ayenera wasambitsa mu madzi otentha ndi kupanga patties oblong, amene kuziluka pa skewers. Ngati stuffing ndi kutsetsereka, kupanga meatballs ang'onoang'ono. Skewers zambiri amafunikira kutembenuzira nyama sanataye madzi. Onetsetsani kuti kebab sanali wouma ndi singed. Wokonzeka skewers nyama minced anali ndi masamba ndi zitsamba.

Nkhumba akutembenukira yowutsa mudyo kebab, koma pali njira zambiri ndalama. Izi adzalola kuti akonze mbale pafupipafupi.

Kebab pa Grill Chinsinsi №2

Tsopano tiyeni tione zimene zinkachitika ife ntchito nkhuku. Tiyenera kukonzekera zinthu zotsatirazi: boneless nkhuku - 2 makilogalamu, anyezi -2 mitu, ndi Basil pang'ono, chitowe ndi vinyo wosasa, uzitsine mchere, tsabola. Tengani supuni 2 viniga ndi kusakaniza ndi theka kapu ya madzi otentha. Akanadulidwa anyezi kutsanulira marinade izi. Affairs minced nkhuku, amene anaika anyezi, Basil, chitowe ndi zonunkhira. Knead ndi kubweza ng'ombe, kukulunga mu zojambulazo ndi kutumiza firiji. Mwachangu chimodzimodzi monga Chinsinsi choyamba. Wokonzeka kebab Chinsinsi pa Grill amene tinaphunzira m'mawa ndi masamba atsopano ndi Nkhaka.

Tsopano, ndi nthawi pamene ofunda, zimakhala zosavuta kuitana anzako ndi kuchitira mbale wawo zodabwitsa kebab, zomwe mungathe odikira. Kuphikira, inu mukhoza kugwiritsa ntchito mtundu wina uliwonse wa nyama, Chinsinsi akanali yemweyo. Chofunika, ntchito zonunkhira mumaikonda kuti kupereka kukoma nyama ndi kukoma zokometsera. Ambiri, kupanga moto, ndi kuyesera!