Sikwashi mu uvuni, modzaza masamba ndi nyama

Sikwashi mu uvuni likukhalira osati zokoma, koma modabwitsa wokongola. mbale ndi abwino kwa kudyetsa tebulo holide ngati atsimikize otentha nkhomaliro. Tikumbukenso kuti kukonzekera masamba zingakhale m'njira zambiri, koma tasankha kuganizira chabe njira yosavuta komanso yachangu kuti sikutanthauza ntchito mankhwala okwera mtengo ndi kunja.

Zokoma ndi wokongola scallops, yophikidwa mu uvuni

zosakaniza koyenera kuti mbale masamba :

• Kucha wofiira tomato - 3-4 ma PC.
• sikwashi yaing'ono kukula - 4-5 ma PC.
• lalikulu anyezi mababu - 2 ma PC.
• chilled nkhuku - 300 ga;
• otsika-mafuta mayonesi - 80 ga;
• Russian tchizi olimba - 140 ga;
• odorless mpendadzuwa mafuta - 65 ml ya;
• iodized mchere sing'anga-kakulidwe - nzeru zake yekha;
• atsopano zitsamba (liki, katsabola), komanso zonunkhira ndi mchere iliyonse - kulawa.

Processing pophika chachikulu

Kuti sikwashi mu uvuni inasanduka wokongola mbale kakang'ono, izo m'pofunika kugula masamba ang'ono. Pambuyo pake, iwo ayenera kutsukidwa mosamala kudula pamwamba-chipewa, kenako chotsani mbewu zonse ndi mbali ya thupi. Chifukwa cha zimenezi, muyenera kupeza ngati "miphika".

Chifuwa processing nkhuku

Sikwashi mu uvuni likukhalira tastier kwambiri ngati yophika pamodzi ndi nyama iliyonse. Tinaganiza ntchito nkhuku zofewa ndi wachifundo. Izo ziyenera kutsukidwa, kumasuka ku khungu ndi mafupa, ndiye kudula mutizidutswa tating'ono ting'ono. Kenako, chifuwa ayenera mopepuka yokazinga mu masamba mafuta ndi akanadulidwa anyezi, mchere, tsabola ndi zitsamba.

mapangidwe maphunziro

Musanayambe kuphika sikwashi mu uvuni, ayenera zinthu zopangidwa poyamba anakonza. Kuti tichite zimenezi, kuwaza tomato, kuwonjezera kwa yokazinga nkhuku m'mawere ndi anyezi. Komanso dzenje masamba kuyambira kuti chofunika kulemera, kenako kufalitsa pa mayonesi pamwamba wothira zitsamba akanadulidwa. Pa mankhwala mapeto ayenera kuwaza ndi tchizi grated zovuta ndi kuphimba "kapu."

Kutentha mankhwala chakudya

Pambuyo scallops lidzadzaza ndi nyama stuffing phwetekere ndi tchizi, iwo ayenera molondola anasamukira ku poto. Ndiye, pepalalo chofunika kuika mu uvuni kwa ndendende 35 Mphindi. Pambuyo chakudya ino, tikulimbikitsidwa kuti ndiyesere softness. Kuti tichite zimenezi, kumubaya kapena mphanda mwa iwo.

Kodi kubweretsa tebulo

Kusunga zinthu zonse kulenga mbale, ndinu wotsimikiza kuti zokoma modzaza masamba, ndipo tsopano mulibe anazunguzika zimene kupanga za sikwashi mu uvuni.

Kamodzi modzaza nyama zamasamba zili zofewa kwathunthu, iwo akufuna kusamuka kuti munthu La mundi mbale, kuvumbula "zisoti" natumikira alendo mu otentha. Komanso, chifukwa chakudya wolemera Ndi bwino kuti azipereka chakudya tirigu, zitsamba mwatsopano ndi zokometsera phwetekere msuzi (ngati mukufuna). Bon chakudya!