Chinsinsi cha nsomba modzaza: mmene kuphika? Modzaza nsomba: sitepe ndi sitepe Chinsinsi zithunzi

Chinsinsi cha nsomba modzaza sadziwa mkazi aliyense. Pofuna kuthetsa vuto limeneli, tinaganiza inu njira zingapo pophika zakudya zokoma ndi atsimikize kuti angathe kutumikira osati ndi chakudya banja, komanso patebulo chikondwerero.

Modzaza nsomba: maphikidwe ndi zithunzi za chakudya wokonzeka

ophika Modern mukudziwa munjira mmene kudya ndi zokoma nsomba yophikidwa mu uvuni. Kotero kuti inu katswiri luso, tikambirana za kupanga kachakudya koma atsimikize kwa banja lonse.

Musanayambe kukonza gefilte nsomba ayenera kuti asungidwe ndi zosakaniza monga:

• lalikulu mwatsopano carp - 1 pc.
• iodized mchere, tsabola ndi zokometsera onunkhira amene apangidwa makamaka nsomba - kuwonjezera kulawa;
• Mandimu - 2/3 chipatso;
• kaloti sing'anga kukula - 1 pc.
• wokoma anyezi - 2 mitu;
• amadyera, m'malo katsabola ndi mbewu ya parsley - kuti mitolo yaing'ono;
• Woyengeka mafuta - 60 ml ya;
• mafuta mayonesi - 120 ga;
• Mbatata - 3-4 ma PC. (Ngati mukufuna).

kukonzekera nsomba

Anapereka Chinsinsi modzaza nsomba sasamalira ntchito mwamsanga carp. Ndipotu, m'malo mukhoza kugwiritsa ntchito mankhwala ena aliwonse (Mwachitsanzo, mumapezeka nsomba, nsomba, carp, etc.). Chinsinsi ichi - kusankha chinsomba, kotero kuti anali yabwino zinthu.

Choncho, kupeza carp ayenera bwino kuchapa kutsukidwa yachinyengo, kudula zipsepse ndi mutu (ngati mukufuna, mukhoza kusiya), kenako chotsani innards onse ndi muzimutsuka kamodzinso. Nsomba ankachitira chofunika tsabola, mchere ndi kununkhira ndi madzi mwatsopano cholizira mandimu ndi pang'ono mafuta. Izi zikuchokera carp muzisiyira firiji kwa mphindi 30-45. Panthawi imeneyi, marinate nsomba bwino, zidzakhala zofewa kwambiri ndi yowutsa mudyo.

masamba processing

Kupatula carp, Chinsinsi amapereka ntchito nsomba modzaza ndi masamba monga karoti, tubers mbatata ndi anyezi. zosakaniza onsewa ayenera peel ndi kusema magawo zoonda / mphete. Kenako, ayenera kukoma mchere ndi mayonesi, bwinobwino wosanganiza kenako (payokha).

The ndondomeko ya kupanga zakudya

Modzaza nsomba (Maphikidwe ndi zithunzi za mbale anamaliza ali m'nkhani ino) analandira kotero chokoma ndi yowutsa mudyo kuti sadzatha kukana aliyense wa m'banja lanu. Uyambike ake ayenera kutenga poto lalikulu, kukonza kuphika wake zojambulazo zomwe ndi zofunika kwa kenako kuika magawo mbatata, mokometseredwa mayonesi pasadakhale. Pamwamba pa masamba muyenera kuika kuzifutsa carp. Kenako anang'amba m'mimba mwa nsomba ayenera kukhala zotheka kutsegula ndi alternately kuika anyezi, kaloti ndi atsopano zitsamba. Kuti pa kutentha mankhwala carp sanatero lotseguka, kudula malo tikulimbikitsidwa kukonza toothpicks.

Kutentha mankhwala chakudya

Modzaza nsomba mu uvuni, Chinsinsi umene ife zolowa, ndi zophikidwa 1 ora. Koma zisanachitike, carp modzaza masamba ayenera mwamphamvu wokutidwa kuphika zojambulazo. Patatha mphindi 40 nsomba modekha analimbikitsa kuulula (popanda kuwononga kukhulupirika kwake), kenako ntchito kwa padziko semifinished chakudya chabwino mauna a mayonesi. Mu chikhalidwe ngati cha carp muyenera kuphika pafupifupi 20-24 Mphindi.

mbale kudya moyenera chakudya

Tsopano inu mukudziwa Chinsinsi yosavuta kwa nsomba modzaza. Kamodzi mbale kwathunthu kuphika, carp ayenera kuchotsa zojambulazo ndi kuika mbale yaikulu. Monga zokongoletsa ndi laterally glassware bwino kuika mbatata zomwe mukhoza kuwaza atsopano zitsamba akanadulidwa.

Modzaza nsomba Odessa

Njira imeneyi imagwira a kuphika nsomba zambiri zovuta kuposa m'mbuyomu. Komabe, anakhala nthawi ndi khama mapeto wolungamitsidwa kwathunthu. Ndipotu, mbale adzabwera ndi kusangalala wathunthu onse alendo oitanidwa ndi achibale.

Choncho, tiyenera:

• lalikulu mwatsopano carp - wolemera pafupi 2-makilogalamu;
• semolina - 2 lalikulu spoons;
• chachikulu dzira - 1 pc.
• batala - 50 g;
• wokoma anyezi - 4 ma PC.
• wakuda tsabola, iodized mchere ndi zitsamba zonunkhira - kuwonjezera kulawa;
• Beet kakang'ono - 2 ma PC.
• Mafuta - 70 ml.

processing nsomba

Kodi kuphika "Odessa" nsomba gefilte? Sitepe ndi sitepe Chinsinsi ndi zithunzi za mbale anena kuti mkulu wa chilengedwe cha chotero chakudya ndi anathetsera olondola a carp. Kuyenera bwino kuchapa kutsukidwa yachinyengo ndipo guts kenako mokoma anadula mutu (adakali zothandiza kwa ife). Kenako mukufuna kusamalira ntchito khungu la nsomba. Pa nthawi yomweyo pa izo ziyenera kukhala kuchuluka kwa nyama. Ngati chofunika, osiyanasiyana ndi malo zipsepse akhoza kudula ntchito lumo zophikira. Koma kuchita zimenezi ndi zofunika kuti kuwononga umphumphu wa nsomba.

kuphika stuffing

Pamene khungu anakoka pamodzi ndi carp, kuchotsa fillet ayenera kukhala zitadya mbewu kupezeka ndi akupera mu blender pamodzi ndi 2 atsogoleri a anyezi wokoma. Kenako muyenera kuwonjezera dzira minced, semolina, mchere, zitsamba zonunkhira, anasintha batala ndi tsabola. Sakanizani onse zosakaniza ndi supuni, muyenera misa yunifolomu mwachilungamo wandiweyani.

kukonzekera masamba

"Odessa" nsomba gefilte zakonzedwa osati ntchito carp siliva, komanso ndi masamba monga anyezi ndi Beets. Iwo ayenera kutsukidwa, kusema mphete woonda / mabwalo amakambirana ndi mchere.

The ndondomeko ya kupanga zakudya

Pambuyo zigawo zikuluzikulu zonse zazikulu ndi okonzeka, inu mukhoza chitani mwachindunji mapangidwe mbale. Kuchita izi, kuti amakambirana khungu nsomba ndi mchere, kenako mwamphamvu anaikidwa mkati lonse yophika stuffing. Komanso chofunika kutenga pepala mkuwa vystelit zojambulazo ake wandiweyani ndi kuika ½ mbali anyezi ndi beetroot. Pambuyo pake, masamba ndi adzaikidwe modzaza carp, ndiyeno kwabasi kwa mutu kale yodulidwa. Kumapeto kwa nsomba ayenera yokutidwa ndi masamba otsala, kutsanulira woyengeka mafuta ndi mwamphamvu wokutidwa zojambulazo.

Kutentha mankhwala mu uvuni

Athanzi mbale mukufuna kuyika mu uvuni, preheated digiri 180. Mmenemonso nsomba ndi zofunika kupirira mphindi 20. Kenako, kutentha ayenera liŵirolo madigiri 140 ndi kuphika mbale pafupifupi theka la ora. Patapita nthawi ino, modzaza carp ayenera kukhala kwathunthu okonzeka kukhala yofewa, yowutsa mudyo ndipo chokoma.

Kodi kudyetsa nsomba tebulo tchuthi?

Mbale yomalizidwa akhale monga otentha kuchotsa zojambulazo ndi okongola kwambiri pa mbale yaikulu ndi lathyathyathya. Beets ndi anyezi zingagwiritsidwe ntchito ngati zokongoletsa ndi. Koma ngati masamba amenewa singakwaniritse inu, ndi chovomerezeka kuti ntchito mbatata ankangodzigwera, mpunga yophika kapena dzinthu ena. Kuwonjezera mbale ndi zofunika kutsatira nkhaka atsopano, tomato ndi zitsamba.

nsonga zothandiza amayi

Cook gefilte nsomba kungakhale osati mu uvuni, komanso Mwachitsanzo, mu kukatentha awiri. Pankhaniyi, mbale akhala akugwira ndi zochepa zopatsa thanzi. Komanso, ophika odziwa zambiri mwachangu nsomba modzaza mu Frying chiwaya ndi kutumikira ku gome ndi atsimikize ndi chokoma zokongoletsa.