Kodi kuphika mtanda chifukwa pitsa

Ndi chodziwikiratu kuti munthu adzakhala pa chidutswa cha atsopano onunkhira pitsa. amayi ambiri mobwerezabwereza kuphika mbale chotchuka kunyumba, akudutsa mazana a maphikidwe kwa kudzazidwa ndi mtanda. Ndi kudzaza zonse momveka bwino, palibe intricacies wapadera ndi zovuta. Ikani zonse mumakonda za pitsa chisanafike kuwaza - kuti Ndipotu lonse belo bwino kudzazidwa.

yosiyana zilili ndi mayeso. Ngakhale odziwa Hostess, wodziwa katswiri pa mitanda, mapayi ndi chofufumitsa, simungathe bwino kuyankha bwanji kuti pitsa mtanda, kotero kuti kunapezeka ndi ofanana kwambiri kwa mbale Italy, osati chitumbuwa Russian.

The mtanda akhoza kukhala wonenepa kapena woonda. The mtanda wochepa thupi kwathunthu anaphika kupyolera mu mphindi 20-30, ndipo ngati inu kuphika pitsa pamaziko a mtanda wandiweyani, adzayenera kugwira mu uvuni kwa ola limodzi.

Ambiri akhala pizzeria, ndipo angakuuzeni kuti iwo akutumikira pitsa kwambiri kutumphuka woonda. Tikayang'ana kukoma, palibe wapadera kapena zauzimu, Koma palibe amene adziwa kuti pitsa mtanda kunyumba, kotero izo zinali ngati mtanda kuchokera-pitseola akatswiri.

Nthawi zambiri mu malo omwera apadera kukonzekera chofufumitsa yopanda chofufumitsa mtanda chifukwa pitsa. Chotero mtanda - ndi mtundu wakale wa kuphika, ndi pitsa yoyambirira anali yophika monga ofotokoza. M'mayiko ambiri kum'mawa pamaziko a chofufumitsa mtanda wopanda chotupitsa, ndipo lero kukonzekera mbale national: kudya, matzo, baklava ndi mitanda ena. Ngakhale kuti anthu ambiri amati ngati maziko pitsa , ndi wandiweyani ndi m'malo ouma, anthu ambiri amaona kuti njira kwambiri yotheka.

Tiyeni tione Chinsinsi zikuluzikulu ndi kukusonyezani mmene kuphika pitsa mtanda zikuluzikulu za chiyambidwe: yekha ufa ndi madzi. Thirani madzi ufa, sakanizani bwino ndi nyengo ndi mchere. Madzi muyenera ufa zochuluka.

Chinsinsi ichi sikawirikawiri ntchito, nthawi zambiri pang'ono "zovuta" m'njira zingapo. The choyamba - mtanda ndi wowawasa kirimu. Pa maalumali ufa muyenera kutenga chikho cha wowawasa kirimu, 2-3 supuni margarine (batala), 2 mazira, supuni ya shuga ndi 5 tsankho teaspoons mchere.

Njira ina - popanda kirimu. Pa muyeso umodzi wa ufa adzakhala magalamu mazana awiri margarine kapena mafuta, supuni ya shuga, theka la supuni ya tiyi ya mchere, supuni ya shuga ndi supuni awiri a mizimu otchezedwa: vodika kapena mowa wamphesa.

Pa nthawi zonsezi kufunika asiyanitse ufa, kukhutitsa ndi mpweya, likhale maganizo ang'ono, ndi kuika wowawasa kirimu, batala, mchere, mazira ndi mwachangu uukande. Ndiye muyenera mtanda mpukutu mu mpira, koma aiika iyo kamsalu kwa mphindi makumi anai, ndiye falitsani izo ndi kupitiriza kuphika pitsa.

Tsopano, kupanga pitsa mtanda ndi Kuwonjezera a yisiti.

Tengani makapu 2 ufa magalamu 20 yisiti atsopano kapena magalamu 10 youma, 7 supuni mafuta, mchere ndi madzi. Sungunulani yisiti ndi kapu theka la madzi ofunda, kutsanulira iwo mu anasefa ufa. Kuwonjezera mafuta, mchere. Mwamsanga uukande kotero kuti amakhala ofewa ndi zotanuka. Tengani mbale ndi kuwaza ndi ufa. Ikani pa bolodi kapena mbale yaikulu, kuphimba ndi kuwala lotayirira nsalu ndi kusiya malo otentha kwa maola osachepera awiri. Voliyumu ya mayeso ayenera ziwonjezeke kawiri.

Pereka kapena manja, kulenga pepala mu mawonekedwe a mbale kuphika. Mtanda, anaika pa Frying poto kapena kuphika mu akonzedwa kutentha kwa mphindi 10. Ndi zabwino pepala lonse mtanda kupanga puncture ndi mphanda motero Bouguereau kuphika. Ndiye unfilled kutumiza mtanda mu ng'anjo pa kutentha kwa madigiri 250 ndi mphindi 10. Chotsani wogawana kugawira kudzazidwa ndi kuika pitsa mu uvuni mpaka kuphika.

Tsopano inu mukudziwa momwe kuphika mtanda chifukwa pitsa kunyumba, kusangalatsa ndi zokoma azichitira okondedwa anu!