Chokoma ndi zovuta pitsa kutumphuka

amayi ambiri amakonda ina pitsa kuphika. Ichi ndi chifukwa chakuti mbale ndi atsimikize ndi zokoma, oyenera chakudya chete banja kapena menyu chikondwerero. Limagwiritsa ntchito zosiyanasiyana zosakaniza: nyama, masoseji, tchizi, bowa, nsomba, ndiwo zamasamba, mwatsopano ndi kuzifutsa. Maziko pitsa akhoza yophika maphikidwe zosiyana. Malinga ichi, kusintha kukoma ndi khalidwe la wokonzedwera kuphika mbale.

Mwachitsanzo, mu Italy, choncho mbale, akukhulupirira kuti maziko pitsa ayenera kukhala abwino, komanso wosanjikiza kudzazidwa. Kuti mtanda uwu adzafunika magalamu 175 ufa wosalala wothira supuni yisiti youma ndi uzitsine mchere. 125 ml ya madzi ofunda chikugwirizana ndi mafuta supuni ya azitona, madzi amalowa zosakaniza youma, n'kuukanda. kosangalatsa wake mu mbale, kunja afewetsedwa ndi mafuta, kuphimba ndi kum'mamatira filimu ndi kusiya kwa mphindi 40. Panthawi imeneyi, mtanda chiyenera kuwonjezera kwambiri. Kenako, adagulung'undisa wosanjikiza zonyalazo maziko pitsa ndi, aposa ndi zosakaniza kwa kudzazidwa, ndi zonse zikuchitika mu uvuni.

Kuti kuwuka mtanda, chipinda sayenera drafts. Komanso, mmodzi wa ndale za mistresses: kudzoza mbale, limene mtanda, mafuta mpendadzuwa, ntchito osati chakuti misa si n'kudziphatika kwa konsekonse, koma chakuti mofulumira kuwonjezera kukula. Amene amakonda woonda ndi crispy pitsa kutumphuka, Ndi bwino kuika mu preheated uvuni 2 kuphika, pamwamba ndi pansi. Kuphika mbale ayenera kukhala pamwamba, pa nthawi yomweyo, m'munsi udzakhala wokhazikika pa moto, kuti mtanda mofulumira propechetsya.

Amene amakonda maziko zobiriwira, izo tikulimbikitsidwa Chinsinsi zotsatirazi. A kapu ya ufa kusakaniza ndi teaspoons 3-4 yisiti. Ichinso anati supuni ya ufa kuphika ndi uzitsine mchere. A kapu ya kefir pang'ono usavutike pamoto, anatsanulira ena zosakaniza. Izi anawonjezera angapo supuni ya masamba mafuta (mafuta makamaka a maolivi kutenga). The mtanda ali n'kuukanda ndi kumanzere kwa ola. Ndiponso, adagulung'undisa, topaka phwetekere msuzi, pamwamba anaika zosakaniza kwa kudzazidwa ndi. Wophikidwa izi mbale kwa mphindi 40 mu uvuni bwino preheated. Malinga Chinsinsi ichi ndi wosavuta kuti pitsa kunyumba, popeza kudzazidwa akhoza kutenga pafupifupi zonse zimene pano mu firiji. Nthawi zambiri ntchito soseji, bowa, maolivi, Nkhaka, nyama, nsomba ndi zina zotero. D. Pamwamba pa zosakaniza owazidwa tchizi grated.

Chinsinsi m'munsizi zidzathandiza anthu amene sindikudziwa momwe kupanga maziko kwa pitsa mtanda. Kuti zimenezi zitheke, ndi kilo theka la ufa wothira magalamu 50 shuga ndi akanadulidwa mtolo wa margarine. Zimenezi zimawonjezera 2 yolks yaiwisi dzira ndi theka chikho cha wowawasa kirimu. Pambuyo zosakaniza ali osokonezeka, ndi naomba udzathiridwa theka mandimu ndi peel akanadulidwa. The mtanda ali atakulungidwa mu pepala greaseproof ndipo akhoza kusungidwa mu firiji, amagwiritsidwanso ntchito ngati pakufunika kutero. Ngati chakudya si zokwanira kukhala misa zolimba, izo anawonjezera mochuluka pang'ono.

Wopanda chotupitsa mtanda chifukwa pitsa zachitika motere. Supuni ya wowawasa kirimu ndi mayonesi wothira dzira, mchere ndi anawonjezera (theka la piritsi) ndi yofanana shuga. Onse namkwapula. The yogurt aikidwa koloko galasi supuni analandira osakaniza unatsanuliridwa mu dzira kulemera mayonesi. particles Small anaika ufa, kufikira mpaka mtanda ouma. Iwo anachoka kwa maminiti pang'ono, "zipse" ndiyeno ntchito ngati ndizosowa kuphika.

Tikumbukenso kuti ophika Italy akuonetsa kupanga pitsa mtanda ndi dzanja popanda kugwiritsa ntchito purosesa chakudya kapena zipangizo zofanana. Amagwiritsidwanso akulangizidwa kugwiritsa ntchito pini anagubuduza pamene anagubuduza kunja mtanda, titero, "kunyamuka" mu malangizo anakhumba, bola osazindikira mawonekedwe ankafuna.