Timaganiza zofufuzafufuza admirers nyemba zitheba mudzapeza zambiri. Ndi mbali ya mbale zambiri zokoma. Monga zina chigawo kuphika nyemba abwino mu msuzi ndi soups. Ndipo ngati namuyesa monga yophika ndiyeno yokazinga mu mafuta, breadcrumbs ndi adyo! Kapena msuzi kirimu! Mwachidule, gourmets adzamvetsa ife!
malamulo Marinating
Kodi kukolola nyemba kwa dzinja? Pali angapo malamulo. Iwo ayenera kukumbukira kuti nyemba kwambiri zokoma ndi achinyamata. Iwo chikasu wobiriwira, kumene kuli chizindikiro cha kukhwima si. makoko Young mtima, ndipo n'chifukwa chake amakonda kudya kawirikawiri. Ndipo overripe zipatso mbali kuoneka zovuta, kwambiri akhakula-CHIKWANGWANI ulusi. Pamaso kuphika iwo ayenera kuchotsedwa, komanso kudula kumalekezero mbali zonse. Marinated zitheba kwa dzinja lonse kapena kudula mutizidutswa tating'ono. Zoyerekeza kutalika - 3-3.5 masentimita. Musanayambe kuika mu mabanki, iwo ayenera kutsatira woyamba maminiti atatu kapena anayi madzi otentha. Blanching pofuna kuti nyemba kukhala yofewa. Komabe, zamzitini yophika nyemba yozizira sayenera. Choncho, pambuyo blanching kutsanulira pa ndi madzi ozizira bwino ozizira. Rasfasovyvaya mabanki kudula nyemba, sansani chidebe kuti mankhwala woyenera wogawana. Rammed kuti anali zosakwana malo opanda kanthu. nyemba lonse kwa dzinja anaika, "ataima", mizere ofukula ndipo kwambiri zolimba. Ndiye ayenera kutsanulira marinade, samatenthetsa, ndi yokulungira mmwamba. chenjezo wina: ngati blanshiruete mankhwala mu madzi mchere, nyemba akhale wankhanza. Choncho, pochepetsa nyemba marinated m'nyengo yozizira, ayenera chosawilitsidwa ndi pafupifupi theka (pamene mabanki ndi mphamvu malita 0.5).
Kuthira kwa nyemba
Tsopano mawu ochepa za marinade lapansi. The ndende ya shuga ayenera kukhala osachepera 8%. Ndipo kuwonjezera mchere ndi vinyo wosasa, motsogozedwa ndi lapamtima, maphikidwe awo kale aone seaming nkhaka, T. Kwa. Awa ndi ofanana kwambiri yokonzekera yozizira. Nyemba kawirikawiri anasunga popanda kuwonjezera zonunkhira osiyana, izi peculiarity ake. Anatengedwa kuchokera kwa mabanki, izo umakoma wowawasa. Choncho zamzitini asanadye ndi zofunika kusamba, monga chachitika, mwachitsanzo, ndi sauerkraut. Ndipo nyemba mwamtheradi kulawa monga atsopano, zilowerere maola ake pa 5. Kenaka, kuwiritsa, soseji ndi kusangalala ndi thanzi ndi zokoma chakudya!
"Lopotki" (nyemba) kuzifutsa
Tikupereka inu Chinsinsi chosavuta. Uyamiko kwa Iye, mukhoza kutseka chiwerengero anakhumba mitsuko, ndipo m'nyengo yozizira pamper nokha zokoma, chilakolako pang'ono. Konzekerani monga tafotokozazi, nyemba packagi chidebe chisanadze chosawilitsidwa. Konzani marinade. kapangidwe kake ndi ili: chifukwa aliyense lita imodzi ya madzi anatengedwa ndi 50 g wa viniga ndi mchere. Shuga - kulawa. Phula kutentha, kuwonjezera zofunika zigawo zikuluzikulu chithupsa. Popanda kuchotsa poto wa pa dzuŵa, kutsanulira marinade pa gombe. Samatenthetsa aliyense mphindi 25, ndiye yokulungira mmwamba, titembenuzire, kuvala chivindikiro, chivundikiro, ndi tsiku pambuyo kutumiza kwa pantry wa - pamaso yozizira.
Wopambana inu akusowekapo!