Kodi kuphika chotchezera msuzi. Chinsinsi chithunzi

Chotchezera msuzi ndi chokoma ndi thanzi woyamba Inde, kukonzekera amene mukufuna mankhwala ofunika kwambiri yekha. Today ife angakuuzeni mmene kuphika supu ndi nyama kapena popanda.

Atsimikize ndi thanzi chotchezera msuzi: Chinsinsi

Polenga mbale ankaona palibe lalikulu zambiri. Komanso, ndondomeko yake kukonzekera ndi ofanana kwambiri kwa Agiriki kuphika wofiira borscht. Only m'malo msuzi Beet ayenera zidzawonjezedwa kwa atsopano kudula chotchezera. Koma zinthu oyamba.

Kodi mankhwala tiyenera kupanga zokoma ndi chakudya chotchezera msuzi? Kukonzekera mbale ayenera kuwapeza:

• Young mwatsopano chotchezera - za 300-400 ga;
• Bone ng'ombe mafuta - 400 ga;
• mbatata si lalikulu kwambiri - 2 ma PC.
• wokoma anyezi - 1 lalikulu chidutswa;.
• chachikulu karoti - 1 pc.
• yophika mazira - 3 ma PC.
• Mwatsopano kabichi (Beijing angagwiritsidwe ntchito kapena belokochannaja) - pafupifupi 300 ga;
• mchere - kutsatira kukonda kwanu;
• ya parsley ndi katsabola - 50 g;
• Kumwa madzi - 2 L;
• mpendadzuwa mafuta - 25 ml.

Pokonza mankhwala (zipatso, ndiwo zamasamba ndi nyama)

Musanayambe kuphika chotchezera msuzi, ndondomeko zonse zofunika. Ng'ombe pa fupa bwino kutsukidwa mu madzi ofunda, kuchotsa zinthu zonse zosafunika. Mwatsopano sorelo ndi zitsamba rinsed, kugwedezeka mwamphamvu ndi coarsely akanadulidwa ndi mpeni. Masamba katungulume ndi wophwanyika. Mbatata ndi anyezi kusema cubes, kaloti kuzitikita pa grater ndi m'pang'ono pomwe ndi kabichi mu n'kupanga woonda.

Koma mazira, awo chisanadze yophika, kuchapidwa ndi finely akanadulidwa ndi mpeni.

Saute masamba poto

Chotchezera msuzi kutenga thanzi kwambiri ndi chakudya, kuti iye akhale otsimikiza kuwonjezera masamba browned. Kukonzekera awo mu Frying poto kutenthetsa masamba mafuta, kenako alternately kuwonjezera anyezi ndi karoti grated cubes. Onse pophika wokazinga boma mandala, flavored ndi zonunkhira ndi kuchotsedwa mbale.

Njira zophikira chakudya mu saucepan

Kodi kuphika chotchezera msuzi? Kuchita izi, ntchito mphika. Unafalikira aliwonse ng'ombe pa fupa wokutidwa ndi madzi. Pambuyo otentha msuzi atachotsedwa padziko thovu chifukwa, kenako mchere, kuvala mtengo osachepera moto ndi yophika kwa mphindi 70.

M'kupita kwa nthawi, fupa chikutha ndipo analola kuti kuziziritsa. Ndi gawo lake minofu kudula ndi nkumukhapha chunks lalikulu.

Pankhani ya ng'ombe msuzi, ndiye kuyala kabichi ndi kuphika izo kwa Mphindi 25 mu izo. Kenako mu poto kuwonjezera mbatata, katsabola, parsley ndi sorelo atsopano.

Pepper flavored zosakaniza, iwo anabweretsa kwa chithupsa ndi kuphika kwa mphindi 20. Panthawi imeneyi, masamba ayenera kukhala ofewa kwathunthu.

Kumapeto kwambiri msuzi chotchezera anawonjezera patsogolo mwachangu anyezi ndi karoti, coarsely akanadulidwa ndi yophika mazira. Mu gawo ili la msuzi wabweretsedwa kwa chithupsa ndi kuphika kwa mphindi zitatu.

M'kupita kwa nthawi, poto ndi borscht wobiriwira kuchotsa kuchokera kutentha ndi kusiya ikayamba kwa mphindi 10.

Motani kwa mbale choyamba kwa chakudya?

Chotchezera msuzi kwa ana ndi akulu ayenera kupezeka mu mbale kwambiri msuzi. Malinga ndi iye mbale amafalitsidwa pokhapokha iwo sintha okha pang'ono pansi pa nyumba. Ngati anakhumba, ndi msuzi wobiriwira, mukhoza kuwonjezera spoonfuls ochepa a kirimu wandiweyani, ndi ntchito kagawo mkate watsopano woyera.

Tingachite Taphunzira chotchezera msuzi mu multivarka

Ngati ndi kotheka, ndi msuzi wobiriwira chochezera zikhoza kupangidwa Taphunzira. Mwa njira, mbale likukhalira mtengo kwambiri kuposa zomwe waperekedwa pamwamba. Ndipotu, kuphikira wake palibe kugula ng'ombe kapena nyama ina iliyonse.

Choncho, tiyenera kukonzekera Taphunzira nkhomaliro:

• atsopano chotchezera - za 300-400 ga;
• mbatata si lalikulu kwambiri - 2 ma PC.
• wokoma anyezi - 1 lalikulu chidutswa;.
• chachikulu karoti - 1 pc.
• sauerkraut - 200 ga;
• mchere - kutsatira kukonda kwanu;
• ya parsley ndi katsabola - 50 g;
• kumwa madzi - malinga ndi buku la mbale;
• mpendadzuwa mafuta - 25 ml.

mankhwala processing

Tisanadzipatulire meatless msuzi wobiriwira, akonze onse zosakaniza. Masamba bwinobwino kuchapa ndi kuyeretsa, ndiyeno chitani akupera. Anyezi ndi mbatata diced, kaloti kuzitikita pa grater, ndipo sauerkraut kufalikira mu colander ndi osambitsidwa ndi madzi pang'ono ozizira (kuchotsa acidity owonjezera).

Koma amadyera ndi chotchezera watsopano, iwo rinsed, kugwedezeka osati finely kwambiri kuwaza ndi mpeni.

Kukuwotcha masamba mode mtanda

Chifukwa msuzi wobiriwira anaganiza kuchita popanda nyama, kwa iye, onetsetsani kuti kuwonjezera masamba browned. Ndi iwo, msuzi adzakhala kwambiri onunkhira ndi chakudya.

Choncho, kwa Frying masamba kutenga multivarku ndipo konzekera mu mafuta ake mpendadzuwa. Ndiye, mu mbale kuyala karoti ndi anyezi. The zosakaniza ali osokonezeka ndi kuphika pafupifupi ¼ ola mode kuphika. Pankhaniyi, mankhwala ayenera kukhala bwino browned ndi kukhala mandala. Pa mapeto a moyo wawo flavored ndi zonunkhira, kufalitsa pa mbale munthu ndi utakhazikika.

Cook woyamba chakudya multivarka

Pambuyo anyezi ndi kaloti ndi spasserovat mu chipangizo mbale khitchini anatsanulira okwanira kuchuluka kwa madzi ndi mbatata ndiye adawonjeza sauerkraut. Zosakaniza losindikizidwa ndi yophika mu pulogalamu msuzi kapena wozimitsa kwa theka la ola. Panthawi imeneyi, masamba ayenera kukhala okonzeka kwathunthu.

Pamene cubes mbatata ndi wachifundo, msuzi kuwonjezera mchere ndi zokometsera zina, ndi kufalitsa atsopano zitsamba ndi chotchezera. Mu gawo ili la msuzi kuphika kwa mphindi wina 10.

Kumapeto kwa mbale Multivarki kufalitsa ndi onse kale mwachangu masamba. Mbale choyamba bwino kupewa supuni lalikulu, losindikizidwa ndi kuloledwa kuima Kutentha (by ¼ maola). Panthawi imeneyi, ndi borsch wobiriwira ayenera kuyamwa Kukuwotcha aromas achuluka zokoma ndi wokhutiritsa.

Akupereka msuzi wobiriwira gome

Ngakhale kupanda nyama, meatless msuzi chochezera likukhalira chokoma ndi wokhutiritsa. Pambuyo Multivarki sintha okha mbale, izo udzathiridwa skeet ndipo anatumikira ku gome. Kuwonjezera mbale imeneyi ndi kagawo wa rye mkate, mayonesi kapena wowawasa kirimu. Koma izi pokhapokha ngati mulibe n'kudziphatika kwa zakudya kapena Lenti.

kuti adzimvera

M'nkhani ino ife kufotokoza njira ziwiri zosiyana yokonza borscht wobiriwira chochezera. Kugwiritsa Chinsinsi makamaka, inu simuli chokoma, komanso wokhutiritsa kudyetsa anthu onse m'banjamo.

Tikumbukenso kuti ntchito yokonza chakudya ankaona ungagwiritsidwe osati kuti ng'ombe pa fupa, komanso Mwachitsanzo, Msuzi nkhuku, nkhumba, nkhosa, ndi zina zotero. D. ndi zosakaniza awa, amamwa msuzi adzatembenuza chimodzimodzi zokoma, zabwino ndi thanzi monga Chinsinsi choyamba.