Monga mchere volnushki. Chophweka njira

Mu nyengo ya kukolola misa pickers ambiri akudabwa momwe n'zotheka kukonzekera bowa kuti dzinja. Mungasankhe kupanga mankhwala kwambiri. Bowa akhoza kukhala Frying, Marinating, salting ndi kuphika. Koma ena mitundu ali oyenera okha njira yeniyeni kukolola. Awa akhoza zimachitika volnushki. Iwo ali ndi kuyamwa yamkaka kuti amawapatsa kuwawa ndi njira yolakwika ya mankhwala zingachititse poizoni. Choncho tiyeni tikambirane mmene Pickle volnushki.

Iwo zambiri mchere kapena kuzifutsa njira ozizira. The ndondomeko kuphika amatenga pang'ono kuposa ena mitundu ina ya bowa. Koma zotsatira n'kothandiza.

Volnushki ayenera mosamala kudutsa, kuchotsa akale ndi zowonongeka makope. Iwo ndiye osambitsidwa ndi madzi. Kenako, bowa ndi ankawaviika madzi pang'ono mchere. Zimenezi limatenga 3-5 masiku. Pakuti akuwukha awo m'pofunika kutenga enameled miphika kapena mphika matabwa. Bowa adzaikidwe mu chidebe okonzeka ndi kuika pamwamba pa katundu, kuwaletsa kutuluka. Pa akuwukha ayenera kukhala osachepera kawiri pa tsiku kusintha madzi. Khalani chidebe bowa ndi zofunika pa malo ozizira.

Pambuyo akuwukha mu volnushki kuwawa Mwamsanga ndipo chipewa zofewa osati Chimaona. Choncho, ndondomeko izi kwenikweni ikuchitika asanakhale mchere volnushki.

The mulingo woyenera kwambiri volnushek preform ndi ozizira salting. Ankawaviika bowa anaika mu chidebe okonzeka (kupatula zotayidwa) zisoti pansi, kupanga zigawo. zigawo zonse ziwiri azithira mchere ndi zonunkhira kosangalatsa. Iwo ayenera kukonzekera pamaso salting volnushki. Kawirikawiri kutenga tsabola wakuda tsabola, katsabola (bwino ndi bowa), masamba Bay ndi masamba ena zomera pa pempho (currant, chitumbuwa, ndi zina zotero. D.)

Pa kilogalamu bowa kutenga 50 gm ya mchere.

Pamene bowa onse odzaza, iwo ayenera kuphimba pamwamba pa cheesecloth woyera (zigawo zingapo) kapena kansalu. Ndiyeno kalabu matabwa ndi kuika yaing'ono kulemera pamwamba. Volnushki kusiya kwa masiku angapo. Kawirikawiri 5-6 masiku, ndi brine. Bowa kukhala wandiweyani. Ngati izi sizichitika, m'pofunika kuwonjezera unyinji wa katundu ndi chidebe chivundikirocho ndi zojambulazo. Bowa kuima mu malo ozizira.

Mu ndondomeko ya salting kuchokera pamwamba akhoza kupangidwa nkhungu. Pankhaniyi, muyenera kusamba bwinobwino bwalo matabwa ndi kusintha nsalu. N'zotheka kuchotsa pamwamba wosanjikiza wa bowa, limene anapanga amatha kuumba. Monga salting bowa adzakhala kuotcha mu Volume. Mukhoza lipoti zigawo latsopano ndi kukonkha ndi mchere ndi zonunkhira kulakwa.

miyezi 1,5-2 mukhoza kale kudya mchere volnushki. Salting sikutanthauza chidwi chapadera.

Mukhozanso kusamalira bowa kuzifutsa. Kuti izi galasi mitsuko woyera 0,5 lita ndi kugona mu aliyense wa iwo peppercorns ochepa (yafungo) ndi mmodzi tsamba mlombwa. Bowa chitaya mu colander ndi kusamba ndi madzi owiritsa. Kufalitsa mu mtsuko wa.

Kenako muyenera Pickle imene solilis volnushki, zo ndi mavuto. Mitsuko ndi bowa kutsanulira supuni awiri a viniga (5%). Ndiye iwo aposa mmwamba brine. Ngati brine zosakwanira, ndiye m'malo ndi mwatsopano anakonza. Kwa mtundu umenewu mu madzi otentha yophika (1 lita), magalamu 20 a mchere.

Pambuyo kuti ayenera yokutidwa mitsuko ndi lids zitsulo (osati falitsani!) Ndipo samatenthetsa iwo mphindi kuphimba 40. Komanso hermetically losindikizidwa zitini ndi kuloledwa ukhale pansi kwathunthu. Apa mmene Pickle volnushki ozizira ndondomeko ndi kusunga kwa nthawi yaitali.

Mchere bowa akhoza kudyetsedwa ngati zokhwasula-khwasula kuti mbale aliyense ndi mbale mbali.

Kudziwa mmene kuphika volnushki, mungathe kupulumutsa anasonkhana bowa yokolola, ndiye kuti nthawi kudzasangalala makhalidwe kwambiri zakudya zimenezi.