Absinthe - Chinsinsi. Kodi madigiri absinthe ambiri? N'chiyani chimachititsa absinthe

Absinthe, Chinsinsi cha yomwe ife tiganizire moposera, ndi amphamvu kwambiri mowa. chigawo chimodzi ndi ofunika akutumikira owawa chowawa Tingafinye. Zodabwitsa ndizakuti, iwo anamasulira mawu French «absinthe».

Tikumbukenso kuti nyumba yachifumu chakumwa angafikire 70 ndipo nthawi zina ngakhale 75 kapena 85%.

nkhani za m'mbiri

Absinthe, Chinsinsi omwe mwina monga kugwiritsa ntchito zosakaniza osiyana, ndi kumwa wapatali ngakhale zaka 1500 Kristu asanabwere. Olemba mbiri mfundo amagwiritsidwa ntchito kawirikawiri ndi Aigupto monga mankhwala kwambiri. Komabe, absinthe wakale anali ndinasintha wosiyana amakono. Pa nthawi imene iye ankamwa Verlaine ndi Picasso, Artemisia chabe ankawaviika vinyo kapena mowa.

Monga tanena, mawu akuti "absinthe" anabwera kwa ife kuchokera Chifalansa. Koma akatswiri ena amati dzina ya chakumwa linachoka ku chi Herene "apsinthion", lomwe limatanthauza "si oyenera kumwa."

Amadziwika kuti Pythagoras analimbikitsa absinthe ntchito monga njira kulimbikitsa chonde. Pankhani Hippocrates, zotchulidwa kuti odwala ake ku matenda a chikasu ndiyo, kuchepa magazi, vuto la misempha ndi ululu kusamba.

absinthe zamakono

Kukonzekera absinthe - si kophweka. Koma iwo amene sanyalanyaza chakumwa satanthauza mantha mavuto iwo angakumane nawo pa chilengedwe chake.

Akatswiri amakono amanena kuti absinthe, chimene ife ntchito lero, anali woyamba opangidwa mu 1792. anapanga imatengedwa kuti ndi dokotala zapadera dzina lake Pierre Ordiner. Pa French kuukira boma, iye anathawira ku mudzi waung'ono umene unali kumadzulo Switzerland. Mu umodzi wa maulendo pa kavalo anatulukira chowawa chimene anathyola mapiri m'deralo.

Monga madokotala ambiri mu dziko, Ordiner Pierre anakonza mankhwala ake. Bwino ndi absinthe, ndipo anayamba kuyesa izo. Chifukwa cha zimenezi, dokotala anakhala mlengi wa mowa chakumwa wotchuka kwambiri mu dziko lero.

Kodi kuyang'ana?

Absinthe, chithunzi chimene mungathe kuwona kuchokera mu nkhani iyi, ndi emarodi wobiriwira chakumwa. Ndi aukali ndi amphamvu (chifukwa kukhalapo mu izo wa absinthin) kuti pamaso kumwa ndi nthawi kuchepetsedwa ndi madzi, ndi kuwonjezera pang'ono shuga. Pambuyo kusakaniza absinthe amakhala mitambo woyera.

Tikumbukenso kuti m'zaka za m'ma 19 chakumwa ankaona akumwa bohemians. Lero mugule pafupifupi aliyense. Ngakhale kuti ndi ofunika koma ndi okwera mtengo kwambiri.

Ngati ndinu zimakupiza ya chakumwa, n'zotheka kukonzekera paokha. Kumene, absinthe kunyumba adzakhala osiyana ndinasintha ku sitolo. Komabe, mudzadziwa kuti pa kupanga wake zinali ntchito mitundu yonse ya utoto ndi zina.

Kodi kuphika tingachipeze powerenga absinthe?

Pakati mafani masiku ano kumwa makamaka otchuka Chinsinsi Pierre Ordiner. Ndipotu iye amaona njira tingachipeze powerenga za kukonzekera absinthe. Ndi njira kutenga zouma chowawa, fennel ndi tsabola, kenako adzapatsa iwo mu mowa. Kenako, osakaniza chotsatira chofunika kuwira. Chotsatira mu kupanga chakumwa akutumikira mwamakonda ake ndi sefa.

Tikumbukenso kuti zopangidwa osiyanasiyana absinthe mwina luso yosiyana kupanga. Komabe, mfundo yaikulu ndiyakuti kuti alenge mowa ayi, koma m'malo ndi kachasu ndi fungo wapadera zitsamba.

Home Absinthe: Chinsinsi

Monga tanena chakumwa emarodi Sikuti kugula ku sitolo. Ndipotu, ntchito mowa wamphamvu zonse, izo zikhoza kuchitidwa paokha. Komabe, tisaiwale kuti chakumwa asanayambe ntchito amangoona si kuchepetsedwa, mosiyana ndi zimene zinapangidwa 95% mowa.

Choncho, musanayambe kukonza absinthe ayenera kugula:

• mowa wamphamvu zonse makumi digiri - 1 botolo;
• mbewu tsabola - 2 mchere spoons;
• youma mugwort - 2 mchere spoons;
• fennel mbewu - ½ mchere supuni;
• oregano - 1 supuni ;
• Cardamom - 4 yaing'ono ngolo;
• mapira - ½ spoons mchere;
• Shuga manyuchi - 2/3 la odulidwa galasi;
• akanadulidwa Angelica muzu - 2 mchere spoons.

ndondomeko kukonzekera

Absinthe, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito vodika wamba zizichitidwa mu magawo angapo. Choyamba, izo chofunika kutsanulira mu galasi Kilogalamu imodzi mtsuko milled chowawa, kuthira sorokagradusnuyu mowa kenako pafupi mwamphamvu ndipo kanikizirani firiji kwa masiku osachepera awiri. Patapita nthawi ino, theka-chotsirizidwa ayenera osasankhidwa.

Ndime zotsatirazi ndi kuika zitsamba onse m'mbale ndi pogaya iwo mu crumb chabwino. Kuwonjezera kusakaniza mu chakumwa, ayenera chatsekedwa ndi kupirira sabata mzake kachiwiri. Kumapeto kwa absinthe ayenera osasankhidwa kenako zokometsera ndi shuga madzi.

Easy chakumwa Chinsinsi

Kodi kunyumba kupanga absinthe? Chinsinsi cha chakumwa emarodi amafuna kugwiritsa ntchito popanga mfundo zotsatirazi:

• zouma tarragon (mugule mu ogulitsa mankhawala a) - mchere supuni;
• vodika wamba sorokogradusnaya - faceted galasi;
• zouma masamba timbewu - 2 lalikulu spoons;
• ndimu peel - kachidutswa kakang'ono;
• madzi a shuga - ½ galasi tumbler.

kuphika mowa

Musanapite absinthe kunyumba, chiyenera kuikidwa sagebrush chikho youma, ndipo zimapita kutembenukira mu ndi crumb chabwino. Kenako, inu mukufuna kuti muzilembe udzu mtsuko galasi ndi kutsanulira mowa wamphamvu sorokogradusnoy. Nkhata Bay mwamphamvu chidebe chivindikiro, m'pofunika kumva kwa masiku 2. The madzi chifukwa chofunika zosefera kudzera sieve chabwino. Pambuyo pake, kumwa, muyenera kuwonjezera masamba wouma timbewu tonunkhira, ndi kachidutswa kakang'ono la ndimu peel. Real mowa wamphamvu kwa masiku 8, ayenera osasankhidwa kachiwiri ndi kuwonjezera shuga madzi.

Absinthe, Chinsinsi cha zomwe takambirana, ndi chonunkhira kwambiri ndi owawa kuposa chakumwa vyshepredstavlenny.

njira A pokonza ndi distillation

Home absinthe Chinsinsi omwe sakhala distillation, n'zovuta kuyitana pano. Ndipotu, mnjira akuupereka katundu amene ali chibadidwe zakumwa ku sitolo. Ngati mukufuna njira iyi ya kuphika amamwa absinthe, ndiye aipereke kwa Chinsinsi mwatsatanetsatane.

Choncho, dongosolo lonse kupanga izi kachasu mowa ndi kukhazikitsa taphunzira njira zotsatirazi.

Chimodzi - tincture zitsamba mowa

Pakuti stepi ino inu muyenera:

• mowa 95% - 1 L;
• chowawa Zouma - 100 ga;
• tsabola zouma - 50 g;
• Fennel - 50 g;
• Daisy - 3 ga;
• Melissa -15 ga;
• chitowe - 10 ga;
• Angelica -10 ga (kapena otchedwa udzu Angelica);
• osakaniza "Provence" zitsamba (marjoram, thyme, rosemary, savory, Basil, katsabola ndi tarragon mbewu) - pafupi 15 g;
• Hisope - za 5-10 ga (ngati simupeza, simungathe ntchito).

Ngati muli ku zitsamba ndi moyo mu malo oyenera, ndiye ndi bwino kusonkhanitsa nokha. Apo ayi zosakaniza izi mugule pa mankhwala aliwonse.

Motero, kuphatikiza onse a zitsamba pamodzi, ayenera kuikidwa mu chidebe galasi, kutsanulira mowa 95% n'kukaziika m'malo a mdima ndipo anapitiriza firiji kwa 1-2 masabata.

Gawo awiri - distillation

Tsopano, inu mukudziwa, zimene zimapangitsa absinthe. Pambuyo infusions onse a zitsamba mowa, osakaniza chifukwa ayenera kuchepetsedwa ndi madigiri mpaka 55, ndiyeno kutsanulira mu chidebe mwachindunji kwa amadyera ndi kuyamba distillation. Choyamba 50 ml ya chofunika anataya. Pamene 95% buku okwana madzi adzakhala pansi distillation, ndondomeko payenera kutsekedwa, kotero kuti udzu si kutenthedwa.

STEPI YACHITATU - penti zitsamba

Absinthe (chithunzi shopu komanso nyumba zakumwa zosiyanasiyana kwambiri), kunyumba yophika, zabwino kuti pansi pa chekeni zosakaniza chachibadwa.

Choncho, chifukwa chakumwa emarodi wobiriwira muyenera kuchita pang'ono otchezedwa mankhwala, ndipo onjezerani therere zotsatirazi (masamu pa lita):

• licorice - 10 ga;
• Melissa - 8 ga;
• Angelica - 2 ga;
• Daisy - 2 ga;
• chisakanizo cha zitsamba zouma "Provence" - za '15

Sakanizani onse zosakaniza ayenera kukhala abbot m'malo a mdima kwa masiku angapo, ndiye unasi ndi kuwonjezera chakumwa chachikulu.

STEPI YACHINAYI - okalamba kapena kucha

Pambuyo pa masitepe onse pamwamba ndi zomwe zagwiridwa, chifukwa mowa chakumwa ayenera kuikidwa mu mdima ndipo dikirani 2 milungu, mpaka kucha kwathunthu. Pambuyo fortnight ndi amamwa absinthe adzakhala kwathunthu zoyenera anthu mowa.

Kuphika Artemisia tincture

Monga amadziwika, tincture pa chitsamba chowawa - si si absinthe. Reviews zoterozo malo ali yosiyanasiyana. Ena ngati surrogate bohemia kumwa, ndi munthu amagwiritsa yekha zolinga mankhwala. Tikumbukenso kuti kupanga za absinthe alipo kunyumba kumafuna kumangako distillation. Koma kwa iwo amene anaganiza tincture, ife azipereka Chinsinsi zofunikila. Koma izo zisanachitike, ine ndikufuna kunena kuti ndimwe chotero zotsatira ndipo kukoma kwake zikuipiraipirabe absinthe ichi, anakonza paokha.

Choncho, tiyenera:

• chowawa zouma - 45 ga;
• hisope - 10 ga;
• mowa 95% - 0,7 L;
• ndipo tsa - 10 ga;
• mbewu fennel - 5 ga;
• zouma timbewu masamba - mchere supuni;
• Carnation - mchere supuni;
• mapira - mchere supuni;
• Nutmeg - ½ mchere supuni.

ndondomeko kukonzekera

Kamodzi zigawo zikuluzikulu zonse zapsa, muyenera kupera mapira, fennel mbewu ndi cloves mu chopukusira khofi, ndipo onjezerani iwo kwa ena zitsamba. zosakaniza Komanso kuika mu chidebe, kuwonjezera 0,7 L ya mowa 95% ndi kutseka mwamphamvu. Molimbirira chakumwa masabata awiri, izo tikulimbikitsidwa kuti nthawi kugwedeza.

Patapita nthawi imeneyi madzi chifukwa ayenera Usatong'olere, motero kuchotsa zitsamba zonse. Pafupi chakumwa mukufuna kuwonjezera:

• chowawa mafuta - madontho ochepa;
• tsabola Tingafinye - ½ mchere supuni;
• peppermint Tingafinye - mchere supuni.

Sakanizani onse zosakaniza pamodzi, iwo ayenera kutsekedwa kachiwiri ndi kunena m'malo a mdima kwa milungu 2. Pamaso ntchito kulowetsedwa zimenezi zimathandiza ankafunika kuchepetsa ndi madzi. Ndipotu, mizimu ndi wokongola yachidule ndi yosavuta kulimbikitsa ulimi wa amayaka amphamvu mkati.

Cocktails ndi absinthe

Tsopano inu mukudziwa madigiri angati absinthe. N'chifukwa chake akulimbikitsidwa kugwiritsa ntchito kwenikweni kuchepetsa. Mwa njira, chifukwa linga wapadera chakumwa kawirikawiri amagwiritsidwa ntchito kuphika cocktails zochepa mowa. Taganizirani Chinsinsi mwatsatanetsatane mmodzi wa iwo. Kuti tichite zimenezi tiyenera:

• kunyumba absinthe mphamvu ya osachepera 75% - 50 ml ya;
• Berry mowa - pafupifupi 20 ml ya (akhoza m'malo mwa madzi aliyense mabulosi);
• ayezi cubes - kwa ma PC 4.
• Natural apulo madzi kapena kugula koma apamwamba - 100 ml.

ndondomeko kukonzekera

Kukonzekera ngati mowa paphwando mwamsanga ndipo mosavuta. Kuyamba beaker mkulu galasi chofunika kutsanulira pang'ono madzi achilengedwe apulo. Kenako mu chidebe chomwecho, muyenera kuwonjezera Berry mowa wotsekemera kapena manyuchi. Kumapeto kwa malo omwera ayenera kuthira pang'ono amphamvu absinthe. Kuti ukhale chakumwa okonzeka, nawonso ankafunika ochepa ayezi cubes kuchepetsa.

Kodi kumwa absinthe kunyumba?

Monga ife zafotokozedwa pamwamba chakumwa bwino amadya mawonekedwe kuchepetsedwa. Ngakhale kuti anthu ena mafani wake akhoza kumwa absinthe popanda Kuwonjezera wa madzi aliwonse. Pankhaniyi, monga chakumwa kuti utakhazikika ngati kuli kotheka komanso, Chofunika, sayenera oposa 30 ml ya mu gawo limodzi.

Tikumbukenso kuti kotunga ambiri ali ndendende kuchepetsedwa absinthe. Choncho pali njira zingapo pokonza chakumwa amenewa. Mwa njira, ndi kuchepetsedwa, osati kuti kuchepetsa mpanda wolimba, komanso kuti kwambiri kusintha kukoma kwake. Ndipotu, absinthe koyera zowawa ndithu.

Kodi ndiye kuti sitimadzipereka?

Ngati muli ndi kunyumba wamulimbitsa absinthe, ndiye uzionetsetsa kuphunzira zisanafike chimadyedwa ngati chakumwa kuposa kuchepetsedwa. Tinganene, monga madzi zambiri, anthu ambiri amagwiritsa ntchito madzi labwinobwino kapena enaake ndi shuga.

Choncho, kuipa kwa chikhalidwe chakumwa ali motere: gawo limodzi absinthe angagwe magawo atatu madzi, chakumwa chamandimu kapena zimandilimbikitsa. Mwa njira, kukonzekera wake, ndi zofunika kugwiritsa ntchito osati wamtali kwambiri, lonse galasi beaker. Ngati inu kumwa, ndi amene kuchepetsedwa absinthe, okoma, onjezerani shuga Sikuti. Apo ayi, madzi zidzawonjezedwa kwa zokometsera. Ngakhale pali njira yoyambirira ya kuwonjezera mankhwala amenewa.

Ambiri njira ya kumwa absinthe

Mukapita chibonga, odyera kapena bala, muyenera ndithudi kuperekedwa ndendende njira iyi ya kumwa absinthe, chifukwa kwambiri oyambirira ndi wokongola.

Choncho, m'mphepete mwa galasi ndi zofunika kuika wapadera mosabisa supuni ndi mabowo. Kenaka chipangizo mukufuna kufalitsa ndalama imodzi kapena ziwiri shuga woyengedwa. Therethrough madontho lalikulu zofunika kuvina chidutswa chimodzi zokhalamo absinthe (70, 75 kapena 80%). Pambuyo shuga ayenera azinyadira ankawaviika chakumwa. Chifukwa cha zimenezi mankhwala wokoma pang'onopang'ono kusungunula ndi ikuyenda pansi ndi supuni mu galasi. Kenako, muyenera kuchotsa chipangizo, ndi kumwa kuchepetsedwa ndi magawo atatu la madzi labwinobwino kapena wothwanima. Ngati mumakonda kudya absinthe ozizira, ndiye inu mukhoza kuwonjezera ochepa ayezi cubes.

kusamala

Pa yokonza chakumwa, n'zosavuta kwambiri Kuipako ku caramel, umene umayenda pansi kuchokera supuni ya. Ngati zimenezi zachitika kwa inu, akatswiri amalangiza mwamsanga kuchepetsa ndi absinthe madzi opanda. Choncho, pakutayika mpanda wolimba choyambirira, iye adzapita palokha.

Tikumbukenso kuti njira iyi akutchedwa Czech. Iye chimatengedwa ngati wokongola kwambiri mowa njira kumwa, koma pa nthawi yomweyo ndi owopsa. Ndipotu, nthawi zambiri nthawi zina okonda absinthe analandira zilonda zamoto pa kuphika ndipo ngakhale kumwa.

kuti adzimvera

Monga mukuonera, n'kosavuta kupanga chakumwa mipanda yolimba kwambiri wotchedwa absinthe kunyumba. Komanso, monga mankhwala ndi otetezeka, osati amagulitsidwa amagulako. Inde, pa chilengedwe zake zokha ntchito zosakaniza yasonyeza. Iwo ayenera kukumbukira kuti absinthe anapanga nokha mtengo kwambiri kuposa amene anagulidwa ku sitolo.