Kachasu. Canada kachasu mtundu

Kachasu ndi mmodzi wa mowa chakumwa chotchuka kwambiri mu West, koma ku Ulaya anthu chikondano ndi ntchito zochepa. Mphamvu ya chakumwa ranges ku madigiri 37-50, ngakhale kuti akhoza kukhala mkulu 60 mu sukulu zina. Atsogoleri kupanga kachasu ndi mwalamulo ankaona kuti Scotland ndi Ireland. Palinso kachasu Canada, American ndi Japanese.
luso kachasu kupanga lagawidwa mitundu ingapo:

• chimera;
• chimera;
• ziziwayendera;
• bourbon;
• Mapira.

Kukoma zosiyanasiyana kachasu mwachuluka osiyana Chrixitu. Sikutheka kuti Sikochi wapa kachasu umakoma kuposa kachasu Canada, izo zonse zimadalira amakonda kukoma kwa munthu weniweni. chakumwa The amapangidwa kuchokera mbewu zosiyanasiyana. kupanga luso ndi zovuta kwambiri ndi zikuphatikizapo magawo angapo kuphika ndipo onetsetsani kuti wachotsa yomalizidwa chakumwa zaka zosachepera 3.

Nkhani ya kachasu

Panthawi imeneyi, lekani kukangana ndi anthu ena onse a Scotland ndi ku Ireland, amene anali tate wa yokonza kachasu. Chinthu chimodzi chili, Chinsinsi cha kumwa kupangidwa mu mpanda wa agulupa lapansi. Kumeneko anayamba linakhalapo zotchezera. Poyamba Chimonko opangidwa kachasu okha zolinga mankhwala. Pamene Chinsinsi anasiya mpanda wa agulupa, ndi kupanga chakumwa anakhala wamba pachibwenzi. Iwo akhagulisa pa mitengo wokwera. Pofika m'zaka za m'ma 17 okhala Ireland ndi Scotland mwachangu opangidwa ndi chimodzimodzi mwakhama mowa ndi. Ndipo ife kudya chirichonse kuchokera otchuka ndi kutsiriza ndi wamba wamba. Ndinakumana chakumwa sanali kulemekezedwa - anamugwiritsa ntchito yomweyo pambuyo distillation. Pofuna kuonjezera mphamvu, ndi otchezedwa kangapo. Kupanga sikelo mantha olamulira, ndipo posachedwapa kutcheza mowa ankaloledwa anthu otchuka ndi anthu apamwamba. Zotsatira Ban sanapereke mowa zinalengedwa muyezo wofanana, koma nthawi ili pamtunda. Ndi chiyambi chabe cha m'ma 19, kupanga izi anatha mwanjira koletsedwa. Pa yemweyo nthawi yopanga kumwa anakhazikitsako msonkho waukulu ndi mfundo kupanga. Pakali pano, kachasu ndi kumwa za anthu a m'mayiko ambiri, baulekani simungathe aliyense. Mosamalitsa kukhala sayansi ndi kupanga onse abwino. Kukoma ndi ofanana mu mitundu yosiyanasiyana ndi osiyana, wina ngati kachasu Canada, ndipo munthu Irish, kapena mwina American kapena Japanese.

Kuchokera pa zimene ndi mmene kupanga kachasu Canada

Poyamba, Canada kachasu kupanga luso si wosiyana ku Irish, kuchokera wosungunulidwa balere makapu mkuwa. Tsopano wapadera ndime mosalekeza ntchito kupanga chakumwa Canada. M'menemo luso mkulu ntchito ndi awiri kapena zida trehkolonnyh. Mu US, mwachitsanzo, ndi Mmodzi yekha yemwe-yachiwiri.

Malinga ndi malamulo Canada, mtundu wa mowa ayenera amachotsedwa mu mbewu mwakula Canada, ndipo anasamalira kwa zaka zosachepera zitatu mu mbiya thundu, zimenezi zatsopano ndi kale ntchito, voliyumu ya palibe malita oposa 680. Komanso, njira yopanga si alembedwa mu malamulo. Iyi ndi distillation mkuwa zotchezera mphika ndi mizati opareshoni mosalekeza.

Chimodzi: malting

Mbali yoyamba yokonza kumwa - ndi malting. Malting otchedwa germinating tirigu (barele, tirigu, chimanga ndi T.). luso Izi chinkhoswe anthu ophunzitsidwa mwapadera - maltsters. Chinthu chachikulu - musaphonye mfundo yaikulu, mbewu ayenera anayamba, koma sanakule kunja ndi kudya nkhani za tirigu. Kuti kulepheretsanso kumera auma mu zipinda zapadera kapena attics pansi zochita za dzuwa.
Ndiye mbewu kotheratu kutsukidwa ndi madzi okhaokha. Pafupifupi akuwukha kumatenga masiku 3. Pambuyo zipangizo zopangira ali mokwanira titanyowa ndi chinyezi, izo kuyanikidwa ntchito ng'oma wapadera. Chinthu chomaliza pa siteji ya malting ndi kuyanika wina, koma nthawi ili pa peat otentha. Ambiri kachasu tasters amakhulupirira kuti ndi peat kuyanika amapereka fungo makamaka chabwino cha kachasu.

Gawo awiri: yokonza liziwawa

Mu chipinda amatchedwa "chimera" akukonzekera lofunika. Apanso tirigu ndi kutsukidwa ndi zinyansi osiyanasiyana kudzera ng'oma wapadera. Zinyalala pambuyo ndondomeko kudyetsa ziweto. Patapita kuchuluka kwa chinyezi zifunike ndi kukhalapo kwa majeremusi osiyanasiyana amene angathe kuwononga lonse chakumwa lotsatira. Ngati zonse limafufuza, ndiye iwo amayamba mankhwala otsiriza ntchito sieve wapadera. The milled zipangizo ayenera kutsata kufanana ena. Apo ayi khalidwe osauka ayenera kumasulidwa - mwina kwambiri kawirikawiri ndi kuyendayenda kudya, kapena mosinthanitsa adzakhala wakuda kwambiri, zomwe kwambiri m'mbuyo kuphika ndi kuvutika khalidwe la chakumwa cha. The ndondomeko kwambiri nayonso mphamvu kumachitika wapadera poto kuponya chitsulo, mphamvu matani pafupifupi 15. Mu thanki iyi pali wapadera mafupa okhaokha, omwe nthawi oyambitsa wa liziwawa.

Gawo lachitatu: Nayonso mphamvu

Kutakasa nayonso mphamvu ntchito muli wapadera, zomwe zimapangidwa ndi matabwa apamwamba. Makamaka ndi pine. Anthu ena opanga mowa wochepa kwambiri ntchito muli zitsulo nayonso mphamvu, amene amapereka chakumwa chosiyana zachitsulo kukoma. Mu ndondomeko ya nayonso mphamvu mu liziwawa yisiti anawonjezera. Pambuyo chiyambi cha nayonso mphamvu ndi ayenera kutchedwa kunyumba Brew. Monga maphunziro Braga mowa ikutha asochera. Nthawi imeneyi pali chiopsezo cha chuma kuipitsidwa yaiwisi ndi tizilombo toyambitsa matenda, kenako ndondomeko adzakhala ndi kuyamba mwatsopano. Choncho, gawo lotsiriza la nayonso mphamvu ndi kuyang'aniridwa ndi akatswiri.

Gawo lachinayi: distillation

Pa Kutentha ndi evaporation a phala akhoza anakonza mowa osankhika, koma osati panopa. Kuyambira nayonso mphamvu chotengera moŵawu aikidwa mu zida za distillation, anapanga condensate amene bere mu chidebe wapadera pa Kutentha nthunzi. Ndiye madzi ndi chamunthuyo ku chidebe pena likukhalira mzimu onunkhira a linga mozungulira 80 madigiri, koma ali kutali kachasu a.

Chinthu chomaliza chachisanu: Tingafinye

Good, kachasu apamwamba chiyenela kuchitika mu mbiya matabwa kwa zaka zosachepera zitatu. Mowa analandira pambuyo distillation kuchepetsedwa ndi madzi oyera ndi 65 peresenti, koma osati onse opanga kutsatira mfundo zimenezi. Ena mowa konse si sitimadzipereka izo amapulumutsa danga kosungira m'kati kusasitsa chakumwa ndipo kwambiri ziwole zidazo. Chifukwa okalamba mu casks matabwa kumwa iye afika zabwino golide mtundu ndi kuunika kamapezeka m'mafuta kununkhira.

Pambuyo kukhwima mowa waikidwa. Ngati botolo afika nkhani za mbiya imodzi, ndiye wosakwatiwa chimera kachasu otchedwa. Pali mtundu wina, ziziwayendera, pamene nkhani chidebe osokonezeka migolo angapo chisanadze, ndi akupanga ngakhale osiyana ndi mphamvu. Apa, opanga osiyana umisiri awo, amene zobisika. Pa chomaliza nkhani sitimadzipereka kwa linga madigiri osachepera 40, chotengera ndi zathandiza kuti ogula mapeto.

Mitundu ya kachasu Canada

Canada kachasu, m'mayiko ena akutulutsa, zimasiyanasiyana ndi mitundu. Mu Canada, ambiri a iwo.

Canada kachasu ali mitundu zotsatirazi:

• m'munsi kapena m'munsi kachasu;
• onunkhira kapena flavoring kachasu.

Maphunziro kupanga Canada kachasu zakonzedwa ndi ntchito za tirigu ena distillation zida. Amakhala ndi balere wosungunulidwa, chimanga, koma pali zina zimene mungachite. Modabwitsa, Canada kachasu kalasi m'munsi mwa linga ukufika peresenti 96.
akachasu flavored opangidwa ku Canada ndi lililonse limatisokoneza pa m'kamwa ndi m'nyengo peresenti ya 65.
Lingaliro la "wosakwatiwa chimera kachasu Canada" kulibe. Wake ku Canada sanayambe itapangidwa.

Popular zopangidwa la kachasu mu dziko

Irish kachasu (mtundu wa anthu otchuka mitundu):

• Jameson Irish Wisiki - miyambo mowa wa Ireland. Iwo ali kafungo ka maluwa akutchire, ndi Mwazipatso, ofewa ndi kuwala. Padzuwa la zaka zosachepera 3.
• Old Bushmills - wosakwatiwa chimera. Iwo ali kukoma wofatsa, zosavuta kumwa, ndi kagawo ku zaka 4.
• Tullamor Mame - zofewa ndi wosakhwima amakambirana, ndi Tingafinye wa zaka zosachepera 7. Chikhochi ndi chimodzi cha zabwino Ireland.

Sikochi wapa kachasu (mtundu wa anthu otchuka mitundu):

• Longmorn - lokoma kununkhira ndi zowawa za pichesi, atagwira zaka 16.
• Glenfiddich - wosakwatiwa chimera ndi aftertaste wokoma.
• Lagavulin - Single chimera golide Amber mtundu, ndi kukhudzana si pasanathe zaka 16. Iwo ali kukoma kuwala kwa tsabola.

kachasu Canada (mtundu wa anthu otchuka mitundu):

• Black Velvet - yodziwika ndi maluwa kamapezeka m'mafuta a zipatso, mphesa, mapeyala, maapulo, tchipisi thundu ndipo timbewu.
• Canada Club - zosiyanasiyana uyu ali ndi shutter liwiro la zaka zosachepera 7 ndipo ndithu aftertaste zosangalatsa.
• No zochepa wotchuka Canada Wisiki Korona Royal analengedwa polemekeza kufika wa m'banja lachifumu, ndi fungo lokondweretsa kwambiri ndi aftertaste wokoma.

American kachasu (mtundu wa anthu otchuka mitundu):

• Jim mtengo - bourbon, chimanga ofotokoza zaka mu mbiya mkati yopsereza, izo aipatsa kukoma wapadera.
• Jack Danieli - anapanga pamaziko a chimanga, rye ndi balere, ali ndi kukoma wofatsa.
• Mlengi Mark - ndi wokoma kukoma bourbon vanila, anasungidwa kwa zaka 8.
• Russell - rye, wofikapo zaka 6, ali aftertaste yaitali.

Japanese kachasu (mtundu wa anthu otchuka mitundu):

• Yamazaki - chimera, zaka zaka 12, ali ndi kukoma m'malo ouma.
• Hakushu - wosakwatiwa chimera, ndi kukhudzana zabwino ndi zokoma kukoma, ndi abwino kwa akazi.
• Yoichi - wosakwatiwa chimera, ndi kukoma wofatsa ndi wokongola Amber mtundu.

Kodi kusiyanitsa weniweni ku kachasu yabodza

Kodi kusiyanitsa weniweni ku kachasu yabodza? Chinthu choyamba tiyenera kukumbukira kuti kugula zapamwamba mowa masitolo bwino zapaderazi ndi kumasitolo aakuluakulu. masitolo Muzisamala ndi mtengo wochepa kale mukayikire pa khalidwe la katundu. Ndiye muyenera bwinobwino botolo ndi chizindikiro kuwonongeka kutsalira ndi wapachiyambi. Onetsetsani kuti masitampu excise. Kuyenera bwino zikuchokera, Scotland, Irish kapena Canada kachasu sadzakhala ali:

• methanol;
• Mowa;
• flavorings;
• utoto;
• ndi mankhwala ena.

Pambuyo mwai zonse zofunikira kuti asa- mtundu wa mowa mu botolo. Chakumwa apamwamba ayenera golide hue. Pambuyo kugwedeza botolo pang'onopang'ono akutsikira ayenera ikuyenda pansi makoma. Komanso kupewa mabotolo ndi matope mitambo ndi wokhutira osadziwika. mowa yabodza zingachititse poizoni kwambiri, mpaka imfa.