Home Bailey - Chinsinsi cha okonda zatsopano zophikira

mowa osati amphamvu, komanso wokoma, amene zosiyanasiyana liquors ndi cocktails. Izi zakumwa kukonda kwambiri ndi akazi. Ndipo mafani zakumwa zotsekemera odziwika mankhwala kampani ambabala Irish RA Bailey & Co - ndi mowa wotsekemera Baileys. Chinsinsi cha mankhwala olimba amadziwika, kumene okha bwalo yopapatiza akatswiri. Koma maphikidwe ambiri amayenda pakati pa anthu, limene angalenge malo omwera ofanana ndi ochiritsira khitchini. Kukoma si zoipa kwambiri kuposa choyambirira Irish. Makamaka munthu, patapita kuyesera, kukhala wokhoza kukatenga mankhwala Baileys omwera ndi kukonda kwanu.

Apa pali mmodzi wa iwo. Timayamba ndi caramel lapansi. Tengani supuni anayi mankhwala ndi kunyeka chikhalidwe kwambiri (pafupifupi makala). Ndiye kuwonjezera pang'ono caramel pansi ginger wodula bwino lomwe ndi vanila. Pa osakaniza omwewo kutsina sinamoni ndi supuni ya tiyi ya uchi madzi.

Ndiye muyenera kukonzekera maziko omwera mowa tsogolo Bailey. Chinsinsi chaichi zimaphatikizapo kugwiritsa 60% mowa buku la malita 0.4. Ndipo ngati Irish kachasu kumeneko, zidzakhala bwino. mowa maziko theka tikuipeza izo. Tsopano muyenera thundu khungwa. Ndi bwino kugula kwa mankhwala. The kwambiri chifukwa safuna zambiri, supuni imodzi yokha. Makungwa kuwonjezera kupereka mowa ndi kumva osakaniza kwa sabata. kangapo patsiku lifunika anagwedezeka. Pa lotha wa kulowetsedwa ayenera kukhetsa.

Koma mankhwala n'chofunikanso refilling. Kutenga izo lita imodzi ya 10% kirimu, mwatsopano ndi chapamwamba. Iwo kuwonjezera condensed mkaka - 0.4 malita. Ndiye kupasuka supuni ya khofi zabwino, aponso, ndi kutsanulira mu kudzazidwa ndi. Ndipo atatuluka yolks dzira awiri. Zonsezi ndi kukwapula bwino ntchito chosakanizira a.

Mu sitepe yotsatira ayenera kusakaniza caramel, m'munsi mowa ndi refueling, ndiyeno kachiwiri onse anamumenya. Koma kumwa Baileys kunyumba mpaka n'zosatheka. Izo ziyenera analimbikira masiku angapo mu firiji. Panthawi imeneyi, pops mafuta owonjezera ndipo kokha zingabweretse yomalizidwa chakumwa. Pakuti ichi zoyenera chi. Ndipo pambuyo pa ndondomeko yaitali, zokoma amamwa Baileys.

Koma iyi ndi njira yokhayo pokonza malo omwera izi ayi. Mukhozanso kuphika komanso njira mofulumira, ndipo palibe Baileys zochepa zokoma. Chinsinsi, amene amalola kuti alenge limodzi masana, kotero.

Tengani matailosi owawa chokoleti. Lifunika amasungunuka mu madzi osamba. A lita 0,3 kirimu kukwapulidwa wothira shuga vanila. Iwo adzafunika teaspoons atatu. Ndiye kirimu anawonjezera kuti chokoleti ndi mmbuyomu utakhazikika, ndi Zachepetsedwa banki mkaka. Monga zapansi mowa abwino khalidwe vodika - 0,5 malita. Zonsezi ayenera kusakaniza bwino ndi kulola osakaniza kwa brew kwa maola 24. Pakatha tsiku limodzi, chakumwa ndi wokonzeka mowa.

Palinso Bailey, mankhwala amene amalola inu kuphika popanda kusungunuka chokoleti madzi, madzi osamba ndi Kutentha iliyonse. Pakuti zapansi mowa muyenera malita 0.5 a vodika wabwino ndi magalamu 50 kachasu. Kachasu kwambiri bwino kukoma ndi fungo la chotsirizidwa. Momasuka ndi burande, koma kukoma sali yemweyo. Refills chofunika muyezo banki Zachepetsedwa mkaka, awiri nkhuku dzira, malita 0.4 a kirimu (10 kapena 20%), spoonfuls awiri a khofi yomweyo (sungunuka Botolo zana a madzi otentha) ndi vanillin kapena shuga vanila.

kuphika ndondomeko:

1. Pa chosakanizira otsika liwiro mokoma kusakaniza condensed mkaka, vanila ndi yolks awiri. Vanillin akutengedwa pang'ono pa nsonga ya mpeni.
2. Powonjezera khofi amene ali sungunuka m'madzi otentha, komanso kusakaniza.
3. Kuwonjezera kirimu ndi mapuloteni ochokera dzira (kirimu umamangidwa ndi mankhwala linga idzatha) ndi kusakaniza.
4. Ndiyeno anawonjezera kuti kachasu ndi mowa wamphamvu, ndi kusakaniza lonse linali wosanganiza popanda frothing.
5. Mu sitepe yotsatira, mungathe kusintha malo omwera linga. Ngati ali ndi mphamvu kwambiri, onjezerani kirimu ndi kusakaniza akawinduka kachiwiri. Ndiye kusakaniza uyu ayenera kukhala mbakaimirisa mu mbale lotseguka asanduke nthunzi mowa owonjezera ndikanathera.
6. Tsopano Belize zotheka kuti azikuuzani ndi kumupatsa kwa tsiku pa chipinda kutentha adzapatsa
7. Ndiye iwo akhoza kusungidwa mu firiji kwa masiku 7-10. Iwo salinso analimbikitsa.

Nazi maphikidwe atatu, amene angagwiritsidwe ntchito kukonza malo omwera la Belize ku khitchini yachibadwa.