Vietnam King: muscatel "Black Massandra"

Zaka zoposa 150 Crimea chilumba anatchuka chifukwa mphesa zake ndi vinyo wabwino. Makamaka amtengo mphesa Muscat ndi zakumwa kwa izo. N'zoona Crimea nutmeg - vinyo mchere kumwa zaka ziwiri kukhudzana ndi maluwa owala kwambiri ndi lomveka citron. Mtengo wa vinyo uyu ndi mkulu.

umisiri

Kuti kuchepetsa ndalama muscat vinyo popanda kutaya kukoma, luso kupanga chakumwa anayamba kupanga muscatel. Kuyambira Muscat Iwo kusiyana ndi apamwamba zikuchokera. Koma zimakhala zovuta. Kuwonjezera nutmeg limanenanso mitundu yosiyanasiyana mphesa European). Ndipo osiyana njira kupanga. vinyo Muscat anapanga ndi kusamala kwambiri. Pambuyo oonetsera zonse zosiyanasiyana mphesa mosavuta oxidized, ndi maluwa yeniyeni kusiyiratu. Ngakhale muscatel ( "Black Massandra", mwachitsanzo) opangidwa ndi ochiritsira vinyo njira mchere. Zili ndi phindu ndi shutter liwiro. Onse Muscat - mpesa zakumwa, Muscatel chomwecho - vinyo wamba.

Crimea, Massandra

A achisangalalo yaing'ono m'tauni Massandra ili pa phazi la wokongola kwambiri wa Crimea mapiri pa chakumwera kwa Crimea chilumba. The Massandra ngati kumasuka mabanja ndi ana. Ndi chete ndi momasuka. Mlombwa ndi paini minda ina ndi magombe kwabasi. mzinda ankaona achisangalalo mfundo balneological ndi likulu la wotchuka Crimea vinyo. Komanso m'nyumba dziko wotchuka Crimea vinyo m'chipinda chapansi. Iwo linatsegulidwa pa kanthu Lva Golitsyna, amene ankatchedwa Prince-winemaker. Malo osankhidwa panokha ndi mosamala: Crimea, Massandra! Izi inauzidwa mfumu kufotokoza chodabwitsa Massandra microclimate.

Chapansi zovuta anali okonzeka mu zaka zitatu ndipo anali abwino kwambiri mu dziko. Zisanu una wa 50 mita kuya (chilichonse mamita 150!) Yatha migodi wapadera mpweya wabwino. una wa awa anali vinyo mbiya thundu. Pambuyo bottling vinyo mu mabotolo Old tambirimbiri anayi ku niches wapadera wa miyala. Iwo onse akanakhoza kukhala miliyoni mabotolo! Onse yaikulu chapansi m'dera anali inasangalatsa, ndi zochotsa njira yapadera anakonza zoti antchito.

Wapadera zomera Massandra

Lero, vinyo fakitale "Massandra" wotchuka padziko lonse. vinyo wake chopereka (mabotolo oposa miliyoni) ndi mu Guinness Book of Records kuyambira 1998.

Association "Massandra" - zomera zisanu ndi zinayi, waukulu umene - ndi Yalta fakitale ya vinyo mpesa.

The vinyo kuchokera wotchuka uyu Massandra kosungira mobwerezabwereza mphoto zambiri pa mpikisano mayiko ndi zisudzo.

Kumwa muscatel "Massandra Black"

vinyo ili ndi mipanda yolimba kwambiri mchere vinyo wamba wokoma. Chifukwa amapangidwa ndi chosakwanira nayonso mphamvu ya mphesa madzi Tingafinye pa zamkati. The liziwawa kubala chakumwa monga muscatel "Black Masandra" tichipeza mphesa European (65-72%) ndi muscadine sukulu (28-35%) ndi machulukitsidwe shuga wa osachepera 19%. Ndiye Mlengi amene chakumwa Mowa.

Berry ati zili processing shuga ukufika 20% kapena zambiri. Wokonzeka chakumwa ndi zaka mu kosungira a wineries Alupki. Zopangapanga ndondomeko kupanga setifiketi Lodi "Massandra" Crimea.

Mtundu lonse ranges ku muscatel mdima rube kuti zimalimbikitsa. Mowa okhutira - 16% shuga - 15%, acidity, 5 g / DM ^3.

kumwa ndi mowa wopatsitsa njala. Kukoma ndi pang'ono zokometsera ndi kudzazidwa ndi zolemba za zipatso zosowa. Wokoma fungo ndi malankhulidwe wowala wa nutmeg, ndi aftertaste ndi mwawathila kwambiri, zofewa, n'kumawotha. Muscatel "Black Massandra" masamba m'chilankhulo cha kukoma kuwala kwa pichesi, vwende Chardjou likukulira fungo ndi medlar.

Wine m'chipinda chapansi pa wotchuka Yalta kawirikawiri aliyense osayanjanitsika. Ndipo ngati amuna amakonda amphamvu mpesa vinyo, dona ankasangalala ndi chakumwa monga muscatel "Massandra Black". Reviews theka ofooka la anthu kupita maganizo zakutchire. Njirayi imatchedwa zazikulu, amanena kuti mutu wa si wolemera, zimakhalira bwino ndi ndiwo zochuluka mchere. Vinyo connoisseurs kuitana "Muscatel Black" pa "Massandra" zakumwa kukoma kwa mchere ndi mfumu!

kuphika matsenga

Vinyo ndi muscatel "Black Massandra" amatanthauza vinyo wamba, mchere. Konzani kulikonse chitukuko cha viticulture. Chimasiyanitsa vinyo wamba mchere kwa ena inapita ukalamba.

mphesa Muscatel kusonkhanitsa mochedwa chikapsa pazipita, nthawi zambiri kudikira Berry akuyamba vyalitsya.

Zitunda anapatukana, zamkati sulfitated. Kwa kupanga muscatel ntchito liziwawa Inde. Thovu m'menemo 2 g / 100 masentimita ^3. Ndiye fermenting liziwawa mowa ndi mkhalidwe ankafuna. Kupanga zamkati kwa vinyo yaiwisi ndi thovu kapena muscatel pang'ono analimbikitsa kuti 55-60 ⁰ C.

Kuti imathandizira zipse ndi azimveka vinyo wotsekemera m'munsi kamvekedwe ka pasteurized kapena pansi matenthedwe kukalamba analinso pa kutentha 40 ⁰ C. aeration Choncho zochepa.

Pomaliza

Massandra botolo la muscatel nthawi mdima. Pulagi unapangidwa balsa nkhuni ndipo ali ndi chizindikiro (extruded) MASSANDRA, amene Tingaone zenera kuotcha kapu. Kuchokera mu 2004 Massandra zakumwa chotengera mu mabotolo a malita 0,75.

Nthawi zina mungathe kupeza mabotolo mowa muscatel "Black Massandra" kwa Mlengi "Privetnoye". zomera ndi nthambi boma la Civil Lodi "Massandra". Kuthira vinyo pa mizere ya mbewu "Privetnoye" kusiyana pang'ono. botolo ali ndi mphamvu 0,7 lita kuphwa pansi pa chubu, ndi chizindikiro kuotcha ndi kapu aikidwa chizindikiro GWP "Privetnoye" (mmalo mwa "Masandra"). Date, mwezi ndi chaka bottling osonyezedwa chizindikiro (yekha). Udindo alinso kusiyana: embossed chizindikiro "Red."