Makeke ndi currants: maphikidwe

katundu wotereyu anaphika ngati muffins, yophika, mwina pafupifupi m'nyumba iliyonse. Zimenezi n'zosadabwitsa. Ndipotu, kuti mchere izi zikhoza zochokera zosiyanasiyana kukonzekera ndi wosavuta. Komanso, pali njira zambiri kwa toppings ngati mankhwala chakudya. Today timapereka kuphunzira mmene kuphika mikate ndi currants. Tiona ena maphikidwe bwino kwambiri.

Muffins ndi wakuda currant

makeke awa amene analandira ndi zofewa ndi airy. Kuphika iwo mosavuta komanso mofulumira. Ngakhale ngati mulibe wapadera zinachitikira zophikira, ndiye Chinsinsi ichi mudzatha kuti adziwe popanda mavuto.

zosakaniza

Pofuna kuti muffins, Chinsinsi umene ife zolowa, tiyenera mankhwala kuchokera zifukwa zotsatirazi: batala kapena margarine - 100 ga ufa - magalamu 190 adzaphika ufa - thumba limodzi la shuga - magalamu 200, mkaka - 120 ml, mazira awiri, kapu blackcurrant kwa kudzazidwa ndi. Mukhozanso kuwaza mankhwala yomalizidwa adzakhala vanila kapena shuga. Kuphika pa makeke kwambiri ndi currants mu amatha kuumba silikoni. Choncho kudzakhala kosavuta kutenga.

malangizo

Batala analangiza kutenga kuchokera firiji, kuti kumayambiriro kwa kuphika anasintha. Sikuti kusungunula. Choncho, kumenya batala ankapaka shuga. Kenaka yikani mazira ndi mkaka ofunda. Sakanizani bwino. Mu mbale osiyana kuphatikiza ndi anasefa ufa ndi kuphika ufa mayeso. Ndiye, zosakaniza chochuluka akuwonjezeka mtanda. Black currant pamaphulikaphulika ndi banja supuni ya ufa. zipatso ndiye anandituma kuti mtanda. Pang'ono pang'ono kusakaniza, kuti kuwononga currants. amatha kuumba silikoni afewetsedwa ndi mafuta, mudzaze ndi mtanda ndi-magawo awiri. Kuphika muffins wathu ndi currant ali mu uvuni kwa ola limodzi pa madigiri 180. mankhwala Kwatha ayenera kuloledwa kuti kuziziritsa. Ndiye iwo akhoza kuchotsedwa amatha kuumba ndi kuwaza ndi vanila optional ndi ufa shuga.

mikate Curd ndi currants ndi mbewu poppy

Ngati kwanu ndi pang'ono tchizi, mukhoza kuchitira nokha ndi kwanu ndi mitanda zokoma, wokonzedwa Chinsinsi ichi. muffins izi zidzakuyenderani onunkhira kwambiri, chokoma ndi wachifundo. Kukonzekera awo amafuna zosakaniza monga magalamu 170 a tchizi, limodzi dzira, supuni anayi ufa supuni kuphika ufa mtanda, ochepa blackcurrant, supuni zitatu poppy, 50 ml ya mkaka, magalamu 30 a shuga, supuni mpendadzuwa mafuta ndi vanila zomwenso . Koma zipatso, iwo angagwiritsidwe ntchito ngati mazira ndi watsopano. Cha ndalamazo chakudya inu kupeza makeke asanu. Ngati mukufuna kupeza malonda kwambiri chakudya, inu mosavuta kuwerengetsa mmene muyenera zosakaniza.

ndondomeko kukonzekera

Anapanga mikate tchizi ndi currants ndi mbewu poppy mofulumira kwambiri ndi chabe. Sitepe yoyamba ndi kuphatikiza ndi shuga ndi dzira mu mphika waukulu. Kenaka yikani tchizi ndi kusakaniza bwinobwino. Atchule zosakaniza otsala. Muziganiza. Kuwonjezera zipatso, kusakaniza ndi kufalitsa pa zitini kuphika. Kuphika makeke zathu 40 Mphindi. Bon chakudya!

Makeke pa wowawasa kirimu ndi currant

Tikupereka Chinsinsi china mwamsanga kukonzekera ndi mchere zokoma. Kupanga makeke ndife pa zinthu zotsatirazi: magalamu 250 shuga ndi ufa magalamu 50 batala, magalamu 200 wowawasa zonona, kuphika ufa mayeso paketi, theka chikho cha wakuda currant, mazira atatu, thumba vanila.

Ife chitani kuphika. Phatikizani shuga, vanila ndi mazira. Kumenya. Yikani wowawasa kirimu ndi batala kusungunuka. Kuphatikiza wabwino. Ife kulowa anasefa ufa ndi kuphika ufa. Uukande. Zipatso larded ndi ufa pang'ono. Yikani currants mu mtanda, limene kukodzedwa shaper ndi. Mikate yophikidwa ndi currant angakhale mphindi 20 mu uvuni.