Amondi masikono - kudya ndi kuonda

Makeke, angati zosangalatsa ndi mayanjano zinadzala ndi mawu awa. Zokoma, khirisipi, crunchy, flavored ndi zokoma chikho cha mkaka ozizira. Monga mwana, pamene makeke anali ndi chakudya chabwino mu dziko, tilibe kuwerenga zopatsa mphamvu ndi musawope masentimita owonjezera pa m'chiuno, ndi zosangalatsa gobbling wofumbutuka chakudya chokoma.

Lero, ife kuyesa kuchepetsa nokha kwa wokoma, ndipo makamaka mu ntchito makeke. Koma nthawi zina iye akufuna kudya chinachake yoletsedwa, ndipo ife kuphika makeke amondi kapena chocolate, koma osati kwambiri zokoma mu dziko - monga mwana.

makeke amondi, Chinsinsi chimene chimatichititsa kuuzako inu lero - kuwala kwambiri, wofumbutuka ndi caloric.

Kukonzekera macaroon wapadera muyenera:

- 3 dzira mapuloteni;

- magalamu 200 a mafuta;

- magalamu 100 amondi;

- magalamu 100 a mwayeretsa ufa wa tirigu;

- magalamu 100 lonse ufa wa tirigu;

- 150 ga yosakongola bulauni shuga ;

- magalamu 50 chokoleti mdima;

Sakanizani zofewa batala, shuga ndi dzira azungu ntchito chosakanizira. Ndiye kusungunula ndi chokoleti ndi kutsanulira mu misa ndi kusakaniza. Udzaphwanya theka la mtedza ndi kuwaza pa mtanda. Kenako kuwonjezera ufa ndi kusakaniza ndi chosakanizira ndi nozzles wapadera mayeso. Izo ziyenera kuzimitsa zofewa, koma osati yomata. Ndiye misa chifukwa lembani Confectionery syringe ndi extruded kumtunda pepalalo, anakoloweka pepala kuphika, makeke ang'ono ndi recess a. Uliwonse bwino kuika pa mtedza ndi. Kuphika mpaka mtundu khalidwe 30 Mphindi. Makeke amondi ali pamodzi ndi fungo ndi kukoma khofi mwatsopano zinachitika.

Kuyetsa maphikidwe ndi kuwonjezera zosakaniza anu. Mukhoza kupanga mix zosiyanasiyana mtedza; amondi, cashews, hazelnuts. mtedza makeke umapatsa nyonga, amapereka kukondwera ndi chidaliro. Ndiponso, Zimasangalatsa kwambiri ndi zambiri mudzadya, umene uli mwayi kwa kugonana chilungamo.

Chinsinsi wina keke adzakhala nawo onse okonda zakudya European. Izi keke Berlin - wofatsa ndi zofewa mpweya kuwomba kwa kanyumba tchizi mtanda.

Pakuti kukonzekera za Berlin pechenyushek kudzachitika;

- magalamu 200 otsika mafuta kanyumba tchizi;

- yofanana mafuta;

- 250 ga lonse ufa wa tiligu (kuchepetsa zili caloric);

- kuphika ufa mtanda - 1 phukusi;

- vanillin;

- mandimu - 1 supuni;

- Sinamoni - pa nsonga ya mpeni;

- bulauni shuga - magalamu 100.

Pakuti glaze ndi:

- ufa shuga;

- masupuni 2 a mkaka ofunda ;;

- mandimu.

Sakanizani ufa ndi ufa kuphika. Phala la batala ndi tchizi ndi kusakaniza ndi ufa. Uukande bwino ndi kukumbukira izo. Ndiye kuchotsa mtanda firiji kwa maola angapo. Pamene mtanda ndi wokonzeka, knead izo kachiwiri ndi falitsani wosanjikiza woonda. Mafuta ndi shuga ndi kusema woonda rectangles yaing'ono m'mimba mwake ndipo pindani iwo m'mitima. Ikani masikono mu uvuni kwa mphindi 20 ndi kuphika mpaka golide bulauni. Pamene makeke athu zothandiza ndi ozizira, mafuta ndi glaze. Kukonzekera ake kusakaniza ufa mkaka ndi mandimu, mapaundi mosamala ndi ozizira pang'ono. Kuphimba pastry ndi glaze ndi kuwaza ndi chokoleti grated ndi amondi pamakhala. Berlin makeke, komanso makeke amondi - mwangwiro yosayenera chakudya ndipo adzakonda banja lanu.

Nthawi zambiri pamper nokha ndi okondedwa mikate kunyumba zopangidwa. Iye analimbikitsa ndi kutentha kwa dzanja lanu ndi amapangidwa zosakaniza zachilengedwe kwathunthu kuonetsetsa kuti zonse zakhala zili mu mawonekedwe kwambiri, wosangalala, ngakhale owawitsa wa moyo, ndi mtima. Kudya thanzi ndipo musaope wa chithunzi - angapo makeke kadzutsa ali asawononge aliyense. Chinthu chachikulu - musati overdo izo.