Makeke amene amamwa: maphikidwe

Amamwa makeke - miyambo mchere Russian kuphika. Kodi zabwino ndi kapu ya tiyi ndi makeke ndi nkhani mchitidwewo pa mtima ndi theka wake wachiwiri, kapena kuwachitira alendo, amene nthawi osakumana. Iwo ndithudi ndidzawakhutiritsa ndi kuzindikira mawu amenewa chisamaliro ako, ndi zonse zabwino pamene mukuyembekezera kukonzekera kufika kwanu, ndiko koposa.

Tiyeni tiphunzire kuphika makeke amene amamwa. Ine muchiwone ndi Chinsinsi zachilendo.

makeke amene amamwa kudzera nyama chopukusira

Konzani mankhwala: kapu ya shuga, 1 dzira, sachet kuphika ufa, supuni 1 soda, 200 ga margarine, 3 makapu ufa ndi awiri tiyi spoons koko.

Kuphika: whisk dzira ndi shuga pafupifupi kugwirizana kwa Meringue, kusakaniza pang'ono Chinachepa margarine ndi kusakaniza izi. Koko, ufa ndi ufa kuphika akuwonjezeka kusakaniza. Ikani koloko kuphika, vinyo wosasa, slaked. mosamala kwambiri uukande. Ikani mtanda mu mipukutu pang'ono chopukusira ndi masikono. Ndipo, inu mukhoza falitsani pa tebulo ndi kudula ndi mawonekedwe zachilendo.
Mu preheated uvuni 180 digiri kuphika makeke wathu amamwa mpaka golide bulauni.

Ngati mukufuna kudabwa kwanu, mukhoza kuphika chifukwa iwo ndi zokoma kwambiri ndi zachilendo choux pastry. Chinsinsi lophweka. Kukonzekera kudzatenga ola limodzi ndi theka.

Choux pastry

zosakaniza:

Kuyesa: 100 ml. madzi, 50 g wa batala, supuni 1 mchere, 150 ga ufa, walnuts pang'ono, 3 mazira.

Pakuti glaze: mipiringidzo theka chokoleti 1 supuni batala, supuni 2 shuga, 1 tsp burande (konyaki mowa wotsekemera zitayenda bwino).

Ikani mchere ndi mafuta mu madzi ndi kubweretsa kuwira. Sypem ufa, zimitsani matailosi ndi oyambitsa msanga, ife kuyamba maziko athu pakuti choux pastry. Pamene misa lonse limakhala homogeneous, ndi pansi pa poto adzakhala woonda filimu yopangidwa ndi ufa, ndi mtanda adzakhala anaona wokonzeka, "zinachitika."

Titaligwiritsa kuziziritsa, ndi pa nthawi ino woyera ndi nthaka walnuts. Kuchotsa khungu, amene amapereka kuwawa mtedza ndi yonyansa bluish hue mayeso, ndipo ngakhale lamoto kuphika, kutsanulira mtedza mu mphindi zisanu kapena khumi ndi madzi otentha, ndiyeno pamene iwo ukatha, kuti tikagonane kuponya wina ndi mpeni mu mfundo zake zothinanitsa (kumene chikugwirizana onse amachepetsa a mtedza) ndi bwino kuti aliyense mtedza.

The mtanda zinachitika kuwonjezera mazira mmodzi pa nthawi, nthawi zonse vymeshivaya izo. Mwamsanga pamene ife kuika dzira otsiriza, kuwonjezera walnuts akanadulidwa ndi kusakaniza kachiwiri.

Blanketed pepala poto kwa mkate ndipo lubricates mafuta. Kuyambira kuphika thumba, Confectionery syringe pang'onopang'ono kufinya mtanda ndi pepala (wokulirapo pang'ono mtedza). Ngati thumba, palibe inu mulibe syringe Ikani mtanda mu zolimba thumba pulasitiki, kudula ngodya ndi kugonera izo.

Pafupifupi theka la ola kuphika makeke mu preheated uvuni bwino. The mtanda ayenera osati browned, koma pang'ono youma, kotero inu mukhoza kusinthana uvuni pa kutentha madigiri 70 ndi kuphika wina Mphindi 20.

Kenako, konzani chokoleti glaze. Kuti muchite izi muyenera kusakaniza ndi kusungunula mu madzi osamba a batala, chocolate, mowa wamphesa kapena burande (ndi zofunika kukoma zosangalatsa) ndi shuga. Kamodzi osakaniza kuwira, nthawi yomweyo kuchotsa izo kwa madzi osamba.

Akamayamba makeke amene amamwa wokonzeka kukhala pansi zidule wina pa mmano ndi choviikidwa mu chokoleti.

The mbale chidafundidwa ndi Manga pulasitiki, kuti kuphika si Anapitirizabe, nagona pa makeke ake mu chocolate, kuchotsa pafupifupi ola limodzi ndi theka mu furiji. The makeke yomalizidwa choviikidwa mu chokoleti moŵa kuwombera filimuyi ndi kutumikira ndi tiyi kapena khofi. Khalani kungakhale mu firiji mu chidebe womata.

Atalawa ndi mabisiketi amamwa, zonse zidzakwaniritsidwa. Bon chakudya!