Chakudya ndi zakumwa, Mankhwala otsika-kalori
Ndi angati zopatsa mphamvu mu nkhaka ndi tomato ndi saladi kuchokera masamba awa
Masamba malo ofunika mphamvu zachilengedwe ndipo zosiyanasiyana kufufuza zinthu ndi mavitamini. kudya zawo zonse kumabweretsa chakuti thupi lenilenilo ndi kukhazikitsidwa, bwino chimbudzi ndi kugwira ntchito kwa ziwalo zambiri mkati. Ndipo komabe - kuthandiza kudya masamba coarse amenewa ndi zakudya katundu ngati kanyenya kapena nyama yankhumba ndi mazira, mwachitsanzo, ndi ena ambiri. Osati kanthu mu Caucasus kwa nyama amayenera kudya wambiri masamba. CHIKWANGWANI A ali m'bukuli, bwinobwino kuyeretsa thirakiti m'mimba ya zatsalira zosafunika zobwezerezedwanso. About angati zopatsa mphamvu mu nkhaka ndi tomato ndi chomwe iwo ali lipindulitsa pa thupi la munthu, ife kuphimba m'nkhani ino.
Nkhaka ndi tomato
No nkhaka mwapadera tomato. Iwo ali mmodzi wa masamba wotchuka kwambiri mu malo lotseguka dziko lathu lalikulu - Russia. Komanso, ndi pa mtengo zilipo kwambiri m'madera onse (kupatula, mwina, ndi Far North ndi Far East, ndipo kenako - pa lipoti lino si vuto linalake). Kuwonjezera minda mphatso amagulitsidwa amagulako pafupifupi chaka chonse, zomwe zimachititsa ofunika kwambiri kwa dengu chakudya cha ku Russia wamba. Koma zopatsa mphamvu angati nkhaka ndi tomato, iwo akudziwa, ndithudi, si onse. Ndiko kuti, mukudziwa kuti pali sikokwanira - ndi wapadera, mwinamwake dietitians musati amalangiza ntchito zawo kwa anthu akuvutika kunenepa. Izi ndi zina mafunso mofanana chidwi tidzayesetsa kuyankha pansipa.
Ubwino nkhaka
Iwo asauze inu pang'ono za ubwino nkhaka monga malonda. Ndipotu anthu ena amakhulupirira kuti mu nkhaka kuposa madzi, palibe kanthu. Ndipo wachibadidwe kolakwika. Izi mankhwala achilengedwe, wakula motsatira malamulo ndiponso popanda kugwiritsa ntchito kwambiri feteleza ndi zambiri shuga, salt mchere ndi mavitameni. Ndipo ntchito yake kumachepetsa acidity wa madzi muzituluka. Amatenga ndi nkhaka chakudya mwana. A ntchito zonse za izo kubweza njira mafuta lomenyera thupi ndiponso kupewa kudzikundikira ake.
Milingo mu nkhaka
Amene akufuna kuchotsa zosafunika makilogalamu akatswiri a zinthu zakudya mwamphamvu amalangiza kuti mu nyengo kamodzi pa sabata kukonza tsiku kusala a nkhaka: kokha kudya nkhaka kuchuluka kwa makilogalamu kwa 2. Choncho, nkhaka amachita ngati mbali mayeretsedwe, kuchapa thupi la mitundu yonse ya ziphe ndi poizoni, anapeza kumeneko. Popeza nkhaka tichipeza madzi ndi 90% kapena zambiri, kwambiri, si potolsteesh - anayesedwa kuchita. Mu magalamu 100 atsopano kutentha nkhaka 11 okha kcal. Ngati nkhaka nthaka - mpaka 14, amenenso chifukwa chachikulu. Choncho, pa katundu wa tsiku - basi! - inu ntchito 220 okha kcal, makamaka popanda kuwononga thupi. A mkulu potaziyamu wokhutira wa madzi ndi kudzakhala ayeretsedwe zotsatira diuretic. Komabe, kudya nkhaka, tiyenera kukumbukira kuti iwo akhoza kukhala wamkulu ndi ntchito wambirimbiri ku feteleza. Pankhaniyi (amene ali kuti zimenezi) ayenera kukhala mankhwala awo. Kapena asanadye peel oyera - nthawi zonse zinthu zoipa kuchuluka.
Tomato: calorie pa 100 gram
masamba iyi (makamaka mabulosi) komanso thupi la munthu ndi chidwi ndi phindu. Mu izo, ndi chitsulo, ndi mkuwa (makamaka wabwino kwa magazi m'thupi), ndi mavitamini A ndiponso C. Ndi purines pang'ono, kotero saloledwa ngakhale mu gout. Iye ali diuretic pang'ono ndi wofatsa zotsatira odana ndi mafangasi. Bwino chimbudzi ndipo thupi - kuti ndi phwetekere. Kalori okhutira pa magalamu 100, ngakhale monga otsika monga wa nkhaka ndi. Mu mankhwala atsopano lili mpaka zopatsa mphamvu 25, malinga zosiyanasiyana ndi. Komabe, zizindikiro izi kulola ife amalangiza tomato mu zolinga zakudya. About zopatsa mphamvu angati nkhaka ndi tomato, simungathe nkhawa kwambiri anthu athanzi. Pamene chiwerengero chawo yaing'ono limachititsa ntchito masamba awa ndi zonse mosalekeza, ngakhale tsiku lililonse. kuwerengetsera amenewa idzakhala yothandiza koposa zonse, anthu amene anazolowera kwa zakudya ndi chakuti kufunika kuwerengera zopatsa mphamvu kudya.
- Saladi "nkhaka-Tomato," amadziwika kuti aliyense wapabanja, ndi njira, ali nawo yekha monga kwambiri pang'ono (pokhapokha kumene, si kudzaza wowawasa kirimu). Ngati inu kudula nkhaka mulingo ofanana ndi tomato, kuwonjezera pa zitsamba atsopano akanadulidwa ndi madontho ochepa a masamba mafuta ndi dontho la mandimu - izo adzayang'ana ngati chakudya zakudya (55-57 kcal pa magalamu 100). Ndipo ngati mulibe kudzaza mafuta ntchito madzi achilengedwe masamba, mphamvu yafupika 25-30 kcal, amene amalola inu kwathunthu musadandaule zopatsa mphamvu angati nkhaka ndi tomato.
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