Zokongoletsa zipatso mkate. Simple, chokoma ndi wokongola kwambiri

mikate amamwa ndi wofunika kuposa sitolo anagula. Ndipotu, iwo anapanga okha kuchokera mankhwala achilengedwe, mkazi aliyense anaphikira ndi chikondi ndi nthabwala, ndi Chinsinsi amamwa mkate kapena chitumbuwa, ngakhale ngati wachotsedwa buku kapena Internet, nthawizonse munthu, mankhwala ziwiri zofanana, anaphika kunyumba, sizichitika. Vuto yekha anakumana Hostess ndi - ndi kapangidwe okongola ndi yokongola woyenera katswiri wake. Apa kupikisana ndi mafakitale Confectionery ndi confectioners akatswiri kovuta.

A zosiyanasiyana maluwa ndi masamba a kirimu, kirimu ndi caramel kuchita kunyumba ndi zovuta, chifukwa pamafunika luso chidwi Luso. Koma musataye mtima, chifukwa mikate amamwa ndi chokoma kwa mtundu uliwonse ndi adzasangalala anapitiriza kutchuka, ngakhale chabe kuwaza ndi mtedza ndi nyenyeswa ku mayeso. Komabe, mkazi aliyense akufuna kuwala osati kuphika, komanso luso wa ulemerero, ndi funso lakuti: mmene azikongoletsa keke kunyumba, kunapezeka kuti zokoma ndi wokongola? Apa kuthandiza kwa njira yosavuta komanso zothandiza kwambiri - ulemerero wa mikate ndi zipatso, zakudya ndi marmalade. Zokongoletsa mikate zipatso mwina njira ambiri kumodzi ndi wokongola kwambiri kuti si mkate zokoma, komanso wokongola kwambiri. Komanso sikutanthauza luso. Zipatso wokongola palokha ndi mitundu yake, kutsitsimuka, mitundu kulakalaka. Iwo pang'ono ndithu, "kukonza", kulimbitsa chikoka cha njira zina kusintha mkate mu mwaluso, kulakalaka, kumene kudzakhala kosatheka kuyang'ana kwina. Kodi azikongoletsa keke zipatso? Pano, mphamvu yaikulu mofanana, kukoma luso ndi kuganiza.

Zokongoletsa mikate zipatso akutsegula munda chosefukira kwa zilandiridwenso ndi improvisation. zipatso mtundu uliwonse angagwiritsidwe ntchito bwinobwino kuti kalembera. amayi wosasakaza akadali yophukira oyambirira, akukonza masamba chisanu ndi zipatso, kusamalira ndi kukonzekera mitsuko awiri kapena atatu a zipatso candied makamaka zodzikongoletsera. Koma masitolo ndi zipatso chaka chonse, kotero kuphika iwo mu madzi pasadakhale Sikuti. Mukhoza kupanga kukonzekera zofunika yomweyo isanafike yokongola, kapena, pa zikachitika, wokonzeka kugwiritsa ntchito zipatso compote, koma ndi chabwino.

Zokongoletsa kwa keke zipatso zake zokoma, wokongola kwambiri ndipo zambiri zothandiza kwambiri kuposa Mipikisano wosanjikiza mafuta kirimu maluwa "nsanja". Monga keke m'munsi shortcakes oyenera ku chiyeso chilichonse. Nthawi zina wosanjikiza chapamwamba zipatso, odzola kapena marmalade ndi magawo awiri a mkate ndi pafupifupi kwathunthu Mzimuyo palatability ake. Choncho, kaphatikizidwe angapo biscuit shortcake kapena mtanga nachidzaza ndi zipatso ndi mtedza, ndipo mukhoza kupeza mwaluso zophikira chopita alendo Mikwatulo.

Choncho, choyamba kuphika m'munsi, kupanga shortcakes mu recess mu mawonekedwe a dengu. Tsopano lembani dengu zipatso ndi zipatso. Small zipatso (currant, sitiroberi, jamu, zakuda, etc.) kusiya wawo. Large zipatso (malalanje, maapozi mapeyala, etc.) analaswa lengthwise mu mabwalo woonda ndi kuwiritsa mu shuga manyuchi mpaka mpaka zofewa, koma adzasunga mawonekedwe osati ake raspolzutsya. Ku mabwalo izi ndiye tidzayesetsa maluwa mitu: maluwa, maluwa, maluwa madzi. Mphesa, nthuza kusema amachepetsa, kiwi mugs mode kapena mophiphiritsa kudula mano. Pambuyo zipatso onse sliced ndi yophika manyuchi, ife chitani kamangidwe ka m'dengu. Pansi pa dengu kapena padziko chapamwamba wosanjikiza mkate umagwiritsidwa kirimu kupanikizana kapena marmalade, chipatso anaika mu dongosolo umasinthasintha kuti alandire diso zokondweretsa zikuchokera. Mukhoza kuyamba pakati anasonkhana ku likulu la zipatso lalikulu mu mawonekedwe a maluwa, ndi m'mbali aike ndi kubalalika kwa ang'onoang'ono. chidwi kwambiri pa lathyathyathya pamwamba pa keke zikuwoneka "nyanga ya wambiri" - zipatso, inakonza zoti semicircle pa limodzi mwa magulu, kuyambira ndi waukulu, kutsiriza ndi yaing'ono. Pambuyo ulemerero wa mikate ya zipatso udzatha, iwo TACHIMATA ndi wosanjikiza zonyalazo marmalade anasungunuka kapena odzola. Kuchita izi mu saucepan pa mbaula kusungunula ndi kupanikizana, kenako bwezerani misa ofunda ntchito kwa zokongoletsa zipatso kapena zakudya mankhwala ndipo adakali ofunda, koma osati otentha, ndi burashi ndi umagwiritsidwa ntchito pa zipatso. Zipatso, yophika ndi madzi, mu gelling ndi osafunika. Iwo adzayang'ana chinanso, mopepuka owazidwa ufa shuga.

Zokongoletsa ndi zipatso simungathe okha mikate, koma mitanda yaing'ono. Mfundo wa ulemerero yokonza chimodzimodzi. Kwa nthawi yoyamba zingathe kusintha mmene ndithu anafuna, koma kukongola kwa maonekedwe zipatso ndi kuti kaya kaso kapena zapamwamba sanali chokongoletsedwa ndi mankhwala, ndi Mulimonsemo adzakhala wokongola kwambiri ndi chokoma.