Atatu-tiered keke: Nsonga lokonzekera, kusankha maphikidwe, msonkhano ndi yokongola

Table yokongola - izi ndi mkate. Atatu-tiered Pankhaniyi zikuwoneka mfumu phwando lenileni, kaya ndi madyerero a ukwati, kubadwa mwambo kapena tsiku lina lirilonse.

Ngakhale wotchuka confectioners zolengedwa ndikumverera ngati adzaphika pamwamba pa luso zophikira. Kodi tinganene, keke atatu-tiered - ntchito si kophweka. Koma ine, ndi mphamvu ndi "zivundi chabe". Chinthu chachikulu - kukhala chipiriro, kuti cholinga kuchita zonse bwinobwino ndi kudziwana angapo zidule. Iripano iwo ayankhidwa.

Zolakwa za anthu ena - yabwino maphunziro zakuthupi

Ngati mukuganiza kuti ntchito yokonza keke atatu-tiered yokwanira pindani ndi mnzake atatu diameters mikate osiyana mu ukutsika dongosolo, ambiri kutaya ankapitabe izi! Apo ayi, tingotenga nthawi ndi kumasulira mankhwala. Muddle pamodzi Sikuti.

Kodi chimachitika n'chiyani ngati mulibe kutsatira njira? Mbali zotsatira ambiri - m'munsi mapindikidwe mkate sangaime mavuto chapamwamba. Iye akanakhoza chabe usathe kapena kusambira mbali imodzi. Chifukwa mapindikidwe wa crusts chapamwamba skewed ndipo mwina kusokonekera. Chidwi, sichoncho? Kuti asasokonezeke ngati pakati pa phwando, ayenera kulabadira chiphunzitsochi.

njira ya kupanga keke atatu-tiered ndi manja ake

Kodi kupewa kugwa mapulani, makeke ndi chiyembekezo? Ife ntchito ndale zomwe kulimbikitsa kukonza. Ndipo iye, tiyenera skewers nsungwi omwera udzu.

Pezani malo a Mkate uliwonse, ife chikondwerero. Kumapeto chachiwiri ife kuyeza utali wozungulira ndi kaye mtunda wofanana kuchokera pakati pa keke m'munsi. Kupanga kulemba ndi mokoma ikani wosanjikiza wachiwiri kwa woyamba. Partitioning kumathandiza warping. Mfundo yomweyo kukhazikitsa wathu mkate mkate pamwamba.

Kugwira ntchito ndi mabwalo mosavuta. Ndipo mikate ndi akalumikidzidwa zachilendo (mtima, mwachitsanzo) ndi chodziwikiratu kuti kuvutika kwa anthu amene kumvetsa mfundo ya momwe tipange keke atatu-tiered.

Ndipo tsopano zosangalatsa. Pakati pa keke chiyani puncture ntchito skewers, imange onse shortcake atatu. Muziganiza dzenje pang'ono kuti chubu anazembera mu izo. Amaika chubu, kutsanulira chokoleti kusungunuka mu (yabwino kuichita syringe ndi) ndi choviikidwa skewer iye. Momwemo kuchita onyamula angapo padziko olamulira pakati. Iwo sudzapereka keke kugwa pambali.

Nsonga posankha chiyeso chofufumitsa

M'pake kuganiza kuti sizidzakuvutani pakati ndi chapamwamba tiers, mavuto ochepa adzakhala ndi kukana. Sankhani mtanda chifukwa keke pansi "ankawonjezereka". Mwachitsanzo, monga maziko tingachite brownie - zokoma ndi wokongola Chinsinsi. Osati zoipa zoyenera m'munsi ndi Chinsinsi cha mikate uchi.

Pakuti wachiwiri ndi wachitatu tiers abwino kuwala chinkhupule mkate kapena kuwomba pastry, monga "Napoleon". mikate kuwala kokonati "Raffaello" amagwiritsidwanso osati kulemetsedwa kapangidwe ndi adzakupatsani ndi zolemba Sitidzaiwala kukoma.

Kukonza ndi souffle ndi zakudya

pamwamba pa mkate, inu simungakhoze kuchita kwa mayeso, ndi souffle lapansi. Momasuka Chinsinsi aliyense mchere , "Mbalame za mkaka". Kumenya 10 m'firiji mapuloteni pang'onopang'ono kuwonjezera shuga (1 tbsp.). Kumapeto kwa 0.5 H, kuwonjezera. L. citric acid. Kenako, 10 ga gelatin anali kusungunuka mu 100 ml ya madzi. Pamene gelatin zitunda, kutsanulira misa mu mtsinje woonda mu mapuloteni, akuyambitsa ndi supuni ndi kuika mu nkhungu. Souffle kuti likuzongoka maola osachepera 12.

Ndipo adzakhala kwambiri chifukwa wosanjikiza ichi odzola. Kukonzekera ake, kuwonjezera pa sungunuka odzola madzi 1 \ 3 zosakwana analimbikitsa ndi Mlengi.

kirimu mkate

Musanayambe, ganizirani mmene adzayang'ana mkate wanu atatu-tiered. Mwina tiyenera kumangitsa mikate mu phala pamaso piramidi adzayamba kusonkhanitsa? Mwina utomoni wonunkhira ndipo sanakonzekere ndipo mukufuna kumaliza kwa mafuta kirimu mkate?

Yesani kuchita wosanjikiza a kirimu pakati pa zigawo. Ngakhale makeke akhoza kugawidwa pasadakhale bwino ndi zilowerere iwo.

Pewani creams kwambiri madzi. Ngati simukudziwa, konzani Nkhata-Nkhata: magalamu 200 a mafuta modzikuza kwa firiji, kumenya pa liwiro otsika mpaka fluffy, kuwonjezera condensed mkaka 250 ga yophika, kupitiriza kukwapula. Musanayambe kirimu kumbali mu firiji kwa mphindi zosachepera 20.

kirimu Zimenezi umayenda komanso amasunga mawonekedwe ake mwangwiro. Ndipo chifukwa cha viscous kugwirizana sgushchenki glues shortcakes pakati pawo, kupereka mphamvu zina.

Excipients, fillers, inlay

Kodi inu mantha pa zimene anu mkate atatu-tiered ndi mphamvu zokwanira? Gwiritsani tsenga chimodzi kwambiri. Kuchepetsa ozizira Berry odzola powonjezera mu phukusi si kuposa wina wachitatu analimbikitsa buku la madzi. Promazhte shortcakes, monga zomatira, ndi kugwirizana ndi mzake.

Mumalozana m'maganizo anu, ngati muli kuphika ana atatu-tiered mikate. Photos amasonyeza kuti iwo akhoza inakhazikitsa mu mawonekedwe a Nyumbayi fairytale, kapena azikongoletsa otchulidwa mumaikonda wa Fairy nkhani ana.

Kukongoletsa, mukhoza kugwiritsa ntchito zipatso mwatsopano ndi zipatso, kanjedza marzipan, Chocolate madontho, ufa wachikuda, mankhwala. Ngati inu akukonzekera atatu tiered ukwati mkate, inu mukhoza kupita imodzi mwa njira ziwiri wamba: kukongoletsa ndi woyera-kirimu (mwachitsanzo, Meringue) ndi maonekedwe kapena kugwiritsa ntchito Mipikisano wachikuda kirimu. Yachiwiri chotchuka kwambiri. Onani mmene kaso zikuwoneka keke mu kalembedwe "Tiffany".

Njira njira: zachilendo mbale

Ngati mukufunadi kuphika mchere zidzasintha, koma mukuopa kuti ntchitoyo kuti mantha, yesani njira n'kosavuta. Amene ananena kuti mkate atatu-tiered ayenera kukhala monolithic? Amaunjika mikate kutumikira mbale tiers wapadera, monga tikuonera chithunzi.

mchere Izi kuyang'ana chimodzimodzi chidwi makamaka ngati nkhani mitanda kalembedwe chomwecho.