Easy mchere - odzola. zinsinsi za kuphika

Chilimwe - nthawi pamene m'misika mwadzaza zosiyanasiyana zipatso ndi zipatso. A iwo zikhoza kuchitika osati kwa compotes, sachedwa chifukwa ndi kuphika akanadulidwa saladi, zokometsera iwo ndi kukwapulidwa kirimu. Pali mwayi waukulu kuti akonze zofewa yowoneka mchere lomwe limadziwika ndi dzina la zipatso zakudya.

mbale si zokongola, komanso ndi chokoma. Ndiponso sikutanthauza nthawi zambiri kukonzekera. Kwambiri zodyeramo ndipo azikongoletsa tebulo tchuthi. Ngakhale mtsikana, Kunenepa Alonda, zimasangalala nthawi kuzisamalira tokha chakudya chokoma ichi, chifukwa mankhwala - otsika-kalori.

Berry odzola

Konzani odzola akhoza kukhala ku zipatso zilizonse m'firiji kapena mwatsopano anatola m'munda. Kuti akonze kufunika ngati mchere apulo madzi ndi rasipiberi (aliyense za chikho theka), ndithudi, gelatin (15 magalamu), mitundu yambiri ya zipatso (blueberries, strawberries, raspberries).

Zokwanira kuti atenge madzi (pa mbali zotsatirazi) ndi supuni 4 applesauce mu saucepan yaing'ono. Palinso ayenera kudzaza gelatin lonse. Sakanizani bwino, kusakaniza chifukwa zinatsalira kwa mphindi 5, Kenako poto ndi kuika pa moto pang'onopang'ono, kwa gelatin anali kwathunthu kotero mu madzi. kwenikweni kukhala mosalekeza oyambitsa pansi Kutentha nkhani za chidebe. Kamodzi gelatin uli kusungunuka, mukhoza kuwonjezeredwa madzi onse alipo ndipo kwa mphindi zina 2-3 konzekera osakaniza ndi kutenthetsa. Ndi pokhapokha nthawi imeneyi akhoza kukhetsa kupyolera sieve chifukwa madzi ofunda.

zipatso zonse ayenera kukhala ndi nthawi ili kale osambitsidwa ndi wokonzeka. Iwo anaikidwa pa chotengeracho. Chinthu chachikulu kuti iwo anali ofunda. Apo ayi, pakulowa mu Miphika unheated, odzola kuwasandutsa apezeka. Bay Berry chifukwa madzi ofunda, beseni ndi kutumizidwa ku condenser kumene odzola aumbike kwa ola limodzi - awiri. Ndi mchere ndi wokonzeka!

Zima zipatso zakudya

Ngakhale khoti ya nyundo mochedwa kapena yozizira, ndi zipatso pa mavuto msika, mukhoza kukonza zakudya kuchokera zipatso zii amene amagulitsidwa iliyonse sitolo. Izi zikupangitsa kuti pineapples mazira, mapichesi kapena yamatcheri. Ndi zofunika kuti pali zingapo zosiyanasiyana zipatso. Kachiwiri, zothandiza gelatin. Iwo ayenera kukhala osachepera 2 matumba. Ukusowa shuga, ndi compote (chilichonse: quince, yamatcheri kapena apricots).

Choyamba muyenera phatikizani zipatso zonse ntchito blender. Kodi puree, amene ndithu Usatong'olere kupyolera gauze woyera. Unyinji chifukwa udzathiridwa mu ozizira pang'ono, koma madzi otentha odzola anatembenuka wokongola, chimaonekera ndipo zokoma. Zipatso osakaniza ayenera kuvala moto pang'onopang'ono. Chinthu chofunika kwambiri - si koyenera kupereka puree kuwira, osati kutaya okongola ndi wolemera mtundu odzola m'tsogolo. Tikumbukenso kuti puree aliyense mtundu wa zipatso kukonzedwa payokha, payekhapayekha mzake. Kenaka yikani shuga kulawa (amene mukufuna).

Gelatin pakati kufunika zilowerere, choncho yapitirira ndipo onjezerani mu adzaimira zipatso mchere. Aliyense mphika kuika supuni ochepa gelatin kutupa. Woyamba zamkati chipatso anazitsanulira mwa muli (awa angathe kukhala kremanki, pialki, magalasi) ndi retracts mu firiji. Pambuyo odzola pang'ono utakhazikika, anawonjezera pamwamba pa wosanjikiza chachiwiri ndi kuchotsedwa kachiwiri mu firiji. Pomaliza, wosanjikiza otsiriza kungakhale compote.

Odzola - ndi mchere chachikulu frosts yozizira adzatipulumutsa ku beriberi ndi kuwonjezera umoyo! Mwazina - ndi lodabwitsa, mogometsa zophikira kuti akhoza kukhala ulemerero weniweni pa tebulo.

Kodi kuphika zakudya

Kuchokera zipatso zosowa akutembenukira odzola chodabwitsa kwambiri. Kudzatenga yekha ola limodzi. Kodi ndi kukonzekera pasadakhale chinanazi, nthochi, mphesa, pichesi, shuga ndi gelatin. Zipatso zonse tadulidwa mu tiziduswa tating'ono ting'ono. Makamaka zothandiza chinanazi ndi pichesi. Chifukwa kwa iwo adzakhala yophika wokoma compote. zipatso kutsanulira makapu 2 madzi ozizira yophika, kuwonjezera shuga ndi kuphika mpaka otentha.

Nthawiyi gelatin ayenera kale kudzazidwa ndi madzi. Compote afika zipatso zonse anaika mu ayezi kirimu mbale, kuwonjezera ndi nthochi ndi mphesa. madzi A amathandizira mu gelatin kutupa; pa moto osakaniza lonse akawinduka kufikira izo zitakhala homogeneous, kenako ayenera kuthira pa ayezi kirimu mbale ndi kutumiza mu firiji. Voila - kaso zakudya ndi wokonzeka!