Kabichi Rinda: kufotokoza zosiyanasiyana za

Kabichi Rinda - wotchuka zosiyanasiyana, amakonda wa wamaluwa wodzichepetsa kukula ndi ogula - kuti kukoma kwambiri ndi mankhwala khalidwe. Yodziwika ndi zokolola mkulu, monga mankhwala ntchito m'munda mowa atsopano. Mu maganizo a amayi, makamaka chokoma kabichi mitundu mu mawonekedwe kuzifutsa.

Kufotokozera kabichi Rinda

Kalasi aakulu yaitali pa mpesa, ndi kukhala mu kukhwima, kugonjetsedwa ndi akulimbana, umene uli mwayi waukulu. Cabbages kuyatsa wobiriwira, yunifolomu, mawonekedwe ozungulira, ambiri kulemera kwa makilogalamu 4-6 lililonse. Ili lalifupi, mapesi wandiweyani. Woonda masamba akuphatikizapo mokwanira wandiweyani, wodzaza - pafupifupi. Yowutsa mudyo ndipo amazipanga wosakhwima kukoma. Kabichi Rinda kukula masiku 85-90 pambuyo Thirani.

chikhalidwe kubzala

mbande kubzala kabichi ayenera kuchitika nthaka chisanadze okonzeka. Pakuti kugwa gawo putative tiyenera kukumba kufanana oyamba ya laimu pa mlingo wa makilogalamu 1.2 pa 1 sq. mita. Izo analimbikitsanso kuti akatidzadza nthaka organic: ili ndi dera Mpofunika kuwonjezera chidebe cha humus kapena peat. Pambuyo ankafika gawo ayenera kuthira ndi ndondomeko herbicide kanthu amachitira popewa kukula kwa namsongole. Analimbikitsa mankhwala: "Semeron" ndi "Ramrod".

The zosiyanasiyana kabichi Rinda zingabzalidwe monga njira mmera ndi mbewu. Seeding ayenera kubala kasupe (oyambirira April), kukhala mtunda pakati pa mizere 8-10 cm. Embedment akuya masentimita 2-3, kuyambira chozama chodzala majeremusi adzakhala zovuta kumera. Kabichi Mbewu kale chofunika kupirira kwa mphindi 8-10 mu mchere madzi (1 lita imodzi ya madzi - magalamu 30 a mchere), ndiyeno anaikidwa otentha (45-50 ° ^C) madzi kwa theka la ola. akuwukha amenewa kumathandiza chitukuko cha tizilombo toyambitsa matenda kwa mbewu.

Pamene kulima kabichi mbande ayenera kukonza yophukira nthaka, ntchito yokumba ndi feteleza organic. Kufesa mbewu opangidwa pa 1 10 April mulingo woyenera kutentha kulima mu wowonjezera kutentha ndi + 20-22 ^C. Pambuyo mlingo kumera ziwonjezeke kwa 8-10 ^C. Kuonjezera kumera viability pambuyo masabata 2 pa nthawi ya asayembekezere otsiriza ayenera kukhala pansi (kuti Sankhapo). Pamaso Thirani kabichi oyambirira ayenera ulimi zambiri. Mtima yomaliza ya zikumera wamng'ono pansi lotseguka (kukula zonse) imagwiridwa pamaso pa masamba 6-8.

chisamaliro Features

kabichi oyambirira zingasangalatse mkulu zokolola pamene kupereka yokonza mosamala, wopangidwa mu nthaka yake Kupalira kwambiri kumasula izo ndi kuthirira zonse, amene pambuyo chodzala mbande chofunika kubala masiku 3-4 pa mlingo wa malita 8-10 madzi pa mita lalikulu 1. Ndi kukula kwa chiwerengero cha mbewu masamba chinyezi ayenera ziwonjezeke kwa malita 12-15, koma ndi madzi okwanira kale 1 nthawi pasabata. Pambuyo wetting nthaka kuti anamasuka nthawi iliyonse akuya 8-10 cm.

Chinthu chofunika kwambiri yake kusamalira kabichi ndi ridging ake, amene pa nyengo kukula ayenera kuchitidwa nthawi 2. nthawi yoyamba - pambuyo masabata awiri ankafika pansi lotseguka. Opaleshoni imeneyi, yomwe tikulimbikitsidwa kuti zizichitidwa mu tsiku windless, chifukwa chitetezo zina akadali mphamvu nyongolosi. Kutalika kwa latsopano wosanjikiza dziko ayenera kukhala pafupifupi 30 cm. Mobwerezabwereza ndi ridging walangizidwa olondola mapangidwe ndi mmera kukula ndi kutsegula pa imagwiridwa patapita mwezi ndi theka pambuyo woyamba.

zodzitetezera ku matenda ndi tizilombo toononga

Kabichi Rinda - chomera kugonjetsedwa ndi mitundu yonse ya matenda ndi tizilombo toononga, koma analimbikitsa kuchita zodzitetezera kupewa awo. Chotero, miyendo wakuda, kumenya tsinde ndi mizu, mmera ayenera kusonyezedwa "Granosan" mankhwala. Against downy cinoni zokhudza masamba ayenera kubala mmera kupopera ndende ya 1% Bordeaux kusakaniza. N'kofunikanso kuti aziona chinyezi nthaka, owonjezera imbaenda ku maonekedwe a matenda.

Kuchokera kabichi aphid, woyamwa madzi onse masamba ndi zakudya zomwe zingagwiritsidwe ntchito njira ya sopo wamba banja (malita 10 a madzi - magalamu 40), ndi kulowetsedwa fodya. Onetsetsani kuti pambuyo yokolola ayenera yake kuchotsedwa ku munda wa kabichi mapesi.

mbande Young akhoza udzasokonezedwa utitiri cruciferous. Gnawing tizibowo masamba, izo zimayambitsa imfa ya zomera lonse. Against tizilombo zimenezi bwino kubereketsa zomera fodya ndi phulusa osakaniza (mu chiŵerengero 1: 1). M'pofunikanso kuchita zonse zomera Kupalira yake kuchotsa udzu.

Kukolola ndi kusunga

Kukolola cabbages, kukhwima pa nthawi yomweyo, mu August-September. Pelekani kwa mita lalikulu 1 - makilogalamu 10,8 wa zipatso. Kukonza bwino anachita mu kouma. Kusunga kabichi akhale mu m'chipinda chapansi ozizira ndi youma pa cobs lokhazikika kapena pa maalumali. Kuyambira msanga lawola cabbages akhoza dusted ndi choko fumbi.

Ubwino ndi kuipa kwa mitundu

Kabichi Rinda, ndemanga pankhani ya zikulimbikitsa kuti asiye kusankha pa zosiyanasiyana, ndi bwino yoti kukula mu minda kunyumba. Wamaluwa chikondwerero angapo ubwino:

• undemanding kwa nyengo ndi nthaka;
• Mkulu-ololera;
• kugonjetsedwa ndi matenda ndi tizilombo toononga;
• siinaululidwe;
• transportable.

Zolemba malire kuwala ndiponso wodzaza madzi okwanira nthawi zonse - zinthu zofunika kwa kusamalira mbewu masamba. Kugwilizana ndi malangizo onse kabichi Rinda yothokoza ndi mbewu apamwamba.