Kodi mungapange bwanji tchizi cha kanyumba kuchokera ku kefir yachisanu kunyumba?

Lero ine ndikufuna kuti ndiyankhule za njira yophweka yokonzekera za mankhwala odziwika bwino ndi otchuka a mkaka wowawa, ndipo simukusowa kuchita khama lapadera loligwiritsa ntchito. Tchizi cha kottage kuchokera ku kefir yofiira kunyumba ndi kosavuta kukonzekera. Pakuti njira iyi ndi yowona kwa iwo omwe sakufuna kuti azivutika ndi kuphika kwa nthawi yayitali kapena omwe pazifukwa zilizonse alibe chabe nthawi.

Katemera wa tchizi wa kanyumba kuchokera ku yogurt wachisanu. Zosakaniza

Mmalo mwake, chogwiritsira ntchito apa ndi chimodzi - kwenikweni kefir. Ndibwino kuti mafuta ake akhale okwera kwambiri: mwa ife tidzakhala 3.2 peresenti. Kuchokera pa ndalama zosakonzedweratu zokonzekera zakudya zokometsera zokometsera zomwe tidzazifuna: firiji yafiriji, phalasitiki ya piritsi, phala lalikulu, poto (osachepera - atatu lita). Zosakaniza zomwe mumagula zimadalira kuchuluka kwa kanyumba tchizi komwe mungakumane nawo (pafupifupi 1 mpaka 2 kapena atatu, malingana ndi mafuta a mankhwala). Tinatenga 3 malita a kefir. Ndipo: sitoloyo ndi yabwino, koma iyenera kukhala yopanga malo, "kukhala moyo", ndi moyo wamfupi wa alumali. Ndiye pali kutsimikizika kuti chirichonse chidzayamba momwe ziyenera kukhalira.

Ndondomeko ya sitepe ndi sitepe

1. Choncho, tiyeni tiyambe kuphika kanyumba tchizi kuchokera ku kefir yachisanu kunyumba. Choyamba, ikani kefir yathu mufiriji usiku (nthawi yoyenera ndi maola 12: ndiye mkaka wowawa umamwa udzakhale ndi nthawi yotuluka bwino) ndikukhalanso chete.
2. M'maŵa (ndizotheka ngakhale madzulo) timakonza zina, koma osati zochepa, poto ndi colander (sieve). Marl, opangidwa mu magawo atatu kapena anayi, timayika mu colander.
3. Dulani mosamala phukusi la kefir yathu ndikuikapo mazira m'nyengo yokonzekera marlechka, yomwe ili mu colander.
4. Kefir idzasungunuka pang'ono pang'onopang'ono, koma sayenera kukwiya kwambiri. Kutsika kwa seramu kudzatuluka, ndipo pamtunda wa kanyumba kokonzedwa bwino kadzakhala pang'onopang'ono. Kuchokera ku kefir yachisanu kunyumba, mungathe kunena kuti zonona ndi zokoma komanso zokoma. Makamaka ana! Ndi bwino kusiya chogulitsira "kukafikira" usiku (koma osati mufiriji, koma kakhitchini patebulo, wokhala ndi chinsalu kapena chala.

Tiyeni tiwone zomwe zinachitika mmawa wotsatira?

Kotero, panali mapaketi 3 a chachikulu ndi chokha chokha. Anagwedeza, seramu wa galasi mu poto. Ndipo pa cheesecloth anakhalabe kanyumba tchizi kuchokera ku kefir yachisanu. Kunyumba, muli ndi mchere weniweni. Ikani mu chidebe china choyera. Tchizi tating'ono timapeza kuchokera theka kufika pa theka la nkhuku yomwe mumagwiritsa ntchito. Timachotsa chovalacho ndikuchotsa zotsalira za kirimu. Mukhoza kusamba ndi kuzigwiritsa ntchito nthawi yotsatira.

"Zamagetsi"

Mwa njira, kupatula kanyumba kanyumba kamodzi kokha "mbali" imapezeka, koma chinthu chomwecho chokoma ndi chothandiza ndi whey. Timagwirizanitsa ndi poto (imayambanso, pafupifupi lita imodzi ndi theka, mwina pang'ono). Mungagwiritse ntchito kuti mupange zikondamoyo zokoma kapena kutsanulira pang'ono - ndi okroshka. Mukhoza kumwa motere, akuti, ndizofunikira kwambiri pa thanzi la thupi. Ndipo tchizi ya kanyumba popanda kuyesetsa konse kwa ife yakhala yofatsa kwambiri, ndipo palibe paliponse paliponse. Kugwiritsa ntchito, mungathe kuwonjezera kirimu wowawasa kapena shuga, koma pakhomo lachisanu cha kefir ndi chokoma kwambiri. Makamaka amadya ndi ana a msinkhu wa msinkhu.

Tambani kuchokera ku yogurt yofiira: pindulani

Zopindulitsa za mkaka wa mkaka wowawasazi zinalembedwa ntchito zonse za sayansi ndi nkhani zotchuka muzofalitsa. Kotero, ife sitidzabwereza zomwe zanenedwa apo. Ndikufuna kuti ndizindikire kuti mu njira yomwe tikukambirana (kuchokera ku kefir yofiira kuti tipeze kanyumba tchizi) muli ndi chidziwitso chomwe chili chofunika kutenga zipangizo zazitali, osati zomwe zingasungidwe mwezi. Ndibwino kuti zikhale zokolola zapakhomo (nthawi zambiri ziyenera kugwiritsidwa ntchito mkati mwa sabata, chifukwa "zamoyo"). Ndipo kotero, mankhwalawa ndi ofanana mofanana ndi wamba wamba. Ndipo panjira, siidutsa, monga mwaonera, chithandizo chamatenthe otentha. Only ozizira - chisanu. Ndipo asayansi amati potsutsana nazo, mawonekedwe a mamolekyu amadzi amasinthika, kumene kefir imakhalanso ndi (yotchedwa meltwater effect, yomwe imapitirirabe motalika kwambiri). Choncho ndi bwino kudya mwamsanga kanyumba kathu kapena kudyetsa mwanayo. Koma n'zotheka ndikupitiriza kukhala m'firiji kwa kanthawi (masamulo amakhala ndi ofanana ndi a kefir, omwe anapangidwa). Zomwe zili zothandiza, mwachitsanzo, calcium, momwemo zilipo, komanso mu kanyumba kawirikawiri. Ndipo komabe, ngati muumitsa (kusiya icho mu chapamwamba) ndikuchiyika pansi pa makina osindikizira, mudzalandira mchere wabwino kwambiri wa masangweji: ndibwino kufalitsa mankhwalawa.

Bonasi: Njira zambiri zophikira kanyumba tchizi kunyumba

1. Zachikhalidwe ndi zachikhalidwe zambiri. Thirani lita imodzi ya mkaka mu saucepan. Timagona mu magalamu omwewo a 100 kirimu wowawasa (mafuta okhutira - 15-20%). Timayika pansalu yotchinga, yophimbidwa ndi chivindikiro, yotentha usiku. Mmawa pa njira yotuluka ndi mkaka wophika. Kenaka, mu poto ina yowonjezera yaying'ono kwambiri kuposa yoyamba, kutsanulira madzi, wiritsani. Mkaka wophika mumtsuko umayika kusamba madzi. Patapita kanthawi kanyumba kanyumba kakuyamba kupatukana ndi makoma. Kenaka tiyikeni tiyi mu colander, pang'anani pang'onopang'ono kutsanulira. Ma whey amagawanika - pamakhala kansalu.
2. Mkaka + mandimu. Thirani lita imodzi ya mkaka mu saucepan. Timayika pa chitofu, tiwotche, koma musachiwotche. Kenaka mutenge madzi kuchokera ku mandimu imodzi ndikuonjezereni mkaka wotentha. Ikusintha. Ndiye timabwereza zomwe zimagwiritsidwa ntchito ndi colander ndi gauze.
3. Kuchokera ku kefir. Mu chidebe timatsanulira lita imodzi ya kefir. Timatentha pamoto wochepa, koma musalole kuti chithupsa! Pankhaniyi, whey idzakhala yosiyana ndi misala. Kenako bwerezani njirayi ndi gauze ndi colander. Mwa njira, kumbukirani kuti seramu imathandizanso mnyumba. Choncho, sitimatsanulira, koma tisonkhanitsani. Zimathandiza okroshku kapena zolinga zina zilizonse. Momwemo, mukhoza kukonzekera tchire chokoma chokongoletsera ndi njira iliyonse yomwe ili pamwambapa. Koma ambiri "aulesi" komanso osatipempha kuchokera ku makamu kuti apitirize kutuluka thupi - kondomeko ya tchizi kuchokera ku kefir yachisanu!