Ife kukhala nyumba yopangidwa: Chinsinsi kuzifutsa nthuza

Maula mwina yotentha mu gastronomy zipatso. Izo ntchito osati kwa ndiwo zochuluka mchere ndi kuphika, koma amagwiritsidwanso mu mbale nyama, mu kupanga mowa, saladi ndi mbale mbali. Zouma maula, zii, kusuta kuzifutsa. Izo ntchito mu sauces, Mavalidwe. Ku Asia (Japan, Vietnam) makamaka anayamikira nthuza kuzifutsa. Izi Chinsinsi savory zokhwasula-khwasula, kuti kukolola nyengo yokolola, ndiye kusangalala chaka chonse, tikambirana.

Zipatso ndi ndiwo zamasamba aipsa mchikakamizo cha HIV H1N1. Amachititsa kuwonongeka. Lekani izi ndondomeko akhoza zipatso acid. Koma si nthuza zokwanira. Choncho, marinate zipatso mu madzi yake idzakhala ntchito. Kuonetsetsa chitetezo ndi kukoma zabwino, aliyense Chinsinsi kuzifutsa nthuza zimaphatikizapo kugwiritsa ntchito vinyo wosasa mphesa (theka lita imodzi iliyonse pogwiritsa khumi a zipatso). Akufunabe shuga (mapaundi atatu) ndi mchere zosiyanasiyana. Kumapangitsanso fungo kawirikawiri amagwiritsidwa ntchito cloves ndi Bay tsamba.

Chinsinsi kuzifutsa maula ndi osiyana ndi njira yokonza vinyo kwa iwo kuti zipatso ayenera bwinobwino osambitsidwa. Choncho ndikofunikira kuti scrape kuchokera chosiyana buluu imvi patina. Kotero inu kuthetsa mabakiteriya kupesa vinyo. Pakuti Marinating ayenera kutenga mwana wamng'ono, hardish nthuza. Mafupa ife tichoka, kokha kuchotsa michira. Ndipo, ndithudi, sititenga zipatso owonongedwa - izi ndi zofunika kwambiri! Monga osiyanasiyana, ndi bwino ankatenga "Chihangare," ngakhale nthano ndi "greengage", ndipo mwachizolowezi wozungulira buluu maula.

Pakuti Marinating zoyenera chidebe opangidwa zakuthupi si oxidizing, monga beseni pulasitiki. Pa pansi pake kutsanulira kuda wosanjikiza. Iwo - Bay masamba ndi cloves. Pamenepo zipatso ndi zokometsera kachiwiri. Top akhale kutali. Komanso Chinsinsi kuzifutsa nthuza kumafuna kukonzekera acetic shuga njira. Kuti tichite zimenezi, kutenga lalikulu enamel mphika. Thirani mu zake theka-lita imodzi ya viniga ndi kubweretsa kwa chithupsa. Thirani mu magulu, makapu awiri, makilogalamu atatu a shuga. Kodi madzi, ndi chinachake ngati caramel wandiweyani. manyuchi Izi lembani nthuza m'mbale.

Usachite mantha kuti madzi sanabise zipatso kwathunthu. Chinsinsi kuzifutsa nthuza akusonyeza kuti madzi zipatso amayamba okha, umene kupasuka otsala makhiristo shuga. Koma tiyenera kuthandiza ndondomeko. M'mawa ndi madzulo kwa masiku asanu, muyenera kuthira madzi kuchokera beseni mu saucepan ndi kubweretsa izo kwa chithupsa. Kenako mthireni zikhazikike kachiwiri. Tsiku lirilonse, marinade adzakhala zambiri chifukwa madzi.

Kumapeto kwa onse ayenera pasteurized ndi pansi motetezera. Banks mosamala samatenthetsa, kuwola ndinso iwo maula masamba cloves ndi Bay tsamba. Marinade zo nthawi yotsiriza ndi kudzaza chidebe khosi pa ambiri - m'munsi wosanjikiza mpweya, kotero akhala akusunga kwanu adzakhala kanthu. Tsopano tiyenera falitsani molimba zitsulo chimakwirira, kutembenukira mitsuko mozondoka ndi kusiya kuti kuziziritsa pang'onopang'ono bulangete. Limodzi likhoza asasiye "maula kuzifutsa" zolemba chidebe lolembedwa ndi. Chinsinsi cha ichi kunyumba zopangidwa m'makhitchini osiyana zimasiyanasiyana. Munthu ayika mu marinade wa mtola lokoma ndi tsabola wakuda ndi cloves. Pali maphikidwe, nsonga kuchotsa mafupa kukhetsa. Penapake zipatso marinated adyo. Koma chilinganizo zofunika amakhalabe sichinasinthe.