Phwetekere "Pinki sipamu" maonekedwe a mitundu, chithunzi, ndemanga

Tomato - chikhalidwe otchuka m'minda. Chaka chilichonse, obereketsa kupereka osiyanasiyana zomera kwa mafani kukumba pa dzinja kanyumba awo. Iwo akufuna kubweretsa mitundu yogwirizana kukakomana ndi zofuna za ogula. Phwetekere "Pinki sipamu" - wotchuka ndi adalikumfunafuna mtundu. Iwo anabzala pa lokwera mu Russia, Ukraine, Belarus.

tomato pinki

mitundu pinki phwetekere mokondwa amasangalala ndi si kukula bwino ndi zokolola. kukoma awo khalidwe ndi apamwamba kuposa "abale" alipidwa wofiira. Kuwonjezera apo, iwo zambiri zothandiza kwambiri ndipo mukhoza kupeza ndalama yaikulu ya antioxidants zachilengedwe lycopene, selenium ndi mavitamini: K, PP, A, C, B ovuta, mchere: potaziyamu, chitsulo, nthaka, magnesium, ndi organic zidulo.

kukoma kwa zipatso lokoma bwino kudya mwatsopano. Iwo contraindicated odwala ndi matenda a m'mimba. Low calorie limakupatsani monga tomato mu zakudya anthu ndi kulemera owonjezera. The ntchito mwadongosolo pinki phwetekere mu saladi kapena madzi atsopano amachepetsa chiopsezo mtima, khansa, matenda a mitima, bwino magazi.

kuisamalira ndi ulemu ndi kulima sayansi adzapereka lalikulu (mmwamba kilogalamu) Arefai pinki. Khama anakhala mu wowonjezera kutentha kapena m'munda, onetsetsani kulipira. mitundu pinki zambiri, iwo ndi wokongola njira zawo kukula. Nkhani imeneyi ili ndi phwetekere "Pinki sipamu": ndemanga, photos, zokolola, zipatso kulongosola nkhani zokhudza luso ulimi.

mafotokozedwe

"Makolo" cha ichi wosakaniza kunyumba kusankha amachita "Bullish mtima". Analandira kuchokera zomera kukula ndi mawonekedwe a chipatso. Iwo m'kaundula mu Register Onse-Russia monga mtundu wa phwetekere "Pinki sipamu» F-1. mbali:

• woyambitsa - Company "Semko-Junior";
• wosakanizidwa chiyambi;
• mtundu wa chitukuko - indeterminate;
• zipatso mtundu - pinki;
• zokolola - 25 makilogalamu / mamita ^2;
• kutalika - 150 masentimita kapena apamwamba;
• zipatso kukula - sing'anga;
• kukoma khalidwe - kwambiri;
• mtengo chofunika - mkulu;
• kusasitsa - oyambirira kucha (masiku 90-100);
• ntchito makamaka mwatsopano.

Ambiri a mafangasi ndi matenda tizilombo sali naye mantha, koma mochedwa choipitsa zingakhudze zomera. Phwetekere "Pinki sipamu" akulimbikitsidwa kulima mu greenhouses. Kum'mwera kwa Russia limakula bwino ndi kubala zipatso kutchire. Zokolola ndi palatability kulola kufufuta kupikisana malo mabedi wakunja kwatawuni.

zipatso

Phwetekere "Pinki sipamu" (mu nkhani ya mwana wosabadwayo chithunzi ali m'nkhani) ali ndi tomato mwachilungamo lalikulu mosabisa. zipatso Mbali:

• mawonekedwe mtima woboola pakati, nthawi zina anamaliza;
• kulemera pafupifupi 150-300 magalamu, si zachilendo ndipo kilogalamu zitsanzo;
• khungu - wochepa thupi, yosalala, kugonjetsedwa ndi akulimbana;
• kulawa - lokoma;
• zamkati - Yapakatikati osalimba, wachifundo;
• mtundu - kwambiri pinki;
• kusunga khalidwe - otsika, ngakhale mayendedwe bwino analekerera.

Tomato akatswiri shuga okhutira (60%).

zomangamanga ulimi

tomato pinki amafuna kwambiri chidwi kuposa wofiira zosiyanasiyana mwachizolowezi. Iwo mwamtheradi sangakhoze kulekerera chilala, mwadongosolo kuthirira - mmodzi wa zinthu zazikulu kukolola. Phwetekere "Pinki sipamu" zingabzalidwe mu wowonjezera kutentha ndi nthaka lotseguka. Kwambiri akalambula adzatero zukini, nkhaka, parsley, kolifulawa, katsabola. Mu chisamaliro ambiri alipidwa phwetekere njira: kupalira Kupalira, feteleza ndi feteleza mchere, kuthirira.

miyezi iwiri Thirani mbeu Muziyesetsa kupeza kufesa: kawirikawiri kumayambiriro March. Mu mbande yotseguka nthaka akhoza anasamutsa pokhapokha chisanu kukhazikitsa wotchi ndi ziro kutentha. kusiya-kuchokera madeti kutentha ndi zimadalira zinthu zenizeni nyengo. Standard kubzala chiwembu - 50x40 cm, pamene mita imodzi lalikulu la osapitirira mbande anayi anabzala.

Thengo lirilonse wosakwatiwa ayenera mapangidwe mosamala ali aang'ono. Chofunika kwambiri ndi kuchotsa laterals, makamaka kulima kutentha danga yochepa. Zomera ndi mofulumira kwambiri ntchito zakudya nthaka. Izi zimafunika ntchito mwadongosolo feteleza. Mu nthawi iliyonse, chitsamba anapanga lolingana zikuchokera kudya. Wokhazikika kutsirira chingatithandize kupewa akulimbana chipatso.

The cultivar wamtali

Indeterminate cultivar (anapambutsa kukula malire tsinde chachikulu), choncho onetsetsani mukufuna garter. Popanda thandizo tchire adzagwa pansi, Izi zidzapangitsa kuti lawola zomera. Mu mbali chotero ali ubwino wake ndi kuipa:

• kukula mkulu zipangitsa ambiri manja;
• Iwo ali yaitali ya fruiting;
• kosavuta kuwasamalira (osati mu malo wopindidwa);
• Tiyenera zina ndalama kuthandiza zida;
• Tiyenera polojekiti zonse anawo, ndiye sangachitire zimamuchulukira thunthu.

Pali njira yapafupi kuti asiye "mkulu-nyamuka" kukula chitsamba. Kuti tichite zimenezi, kutsina pa msinkhu anakhumba, kuchotsa nthambi zonse zosafunika ndi mitengo ikuluikulu. Phwetekere "Pinki sipamu" (ndemanga za truckers odziwa titsimikizire kuti) kukula bwino mu zimayambira awiri. choyamba burashi tsamba limapezeka pa pepala 8 kapena 9, mopitirira - atatu pepala. Pakuti tchire wamtali analenga zinthu zoyenera kuunikira, mpweya wabwino. Kwambiri mkulu kutentha owonjezera 33 ⁰ C pa maluwa, mapangidwe amatenga n'kuwasanganiza.

Tizirombo ndi matenda

Hybrids solanaceous kugonjetsedwa kwambiri kuti tizirombo ndi matenda, ngakhale kuti monga Verticillium mufuna. Kuopseza chachikulu - mochedwa choipitsa, zingayambitse imfa ya mpaka 65% a mbewu. Pakuti kupewa mbewu osachepera kawiri ankachitira ndi kupopera mkuwa fungicides wa zopangidwa osiyanasiyana, monga "Ridomil" kapena "gulu". Mu nkhani ya mankhwala ena ntchito matenda "fitosporin" kapena "Trihodermin".

Pakuti kupewa matenda a mafangasi kuchititsa kuchotsa masamba m'munsi pamaso pa tchire choyamba. njirayi ndi zothandiza pambuyo mbewu ku nthambi, kupeza mphamvu ndi kupanga zipatso burashi. Panthawi yake processing wa matenda a mafangasi adzapereka wabwino phwetekere mbewu.

Ubwino ndi Kuipa

Waukulu ubwino mitundu ndi:

• mkulu zokolola;
• makolasi zipatso chinakhazikitsidwa;
• palatability kwambiri;
• zipatso zazikulu;
• matenda kukana;
• mkulu shuga okhutira ndi carotene;
• yaitali fruiting (kuti amaundana).

Pamene zolakwa anati:

• osauka khalidwe kusunga;
• scruples kusamalira;
• phunziro kwa choipitsa mochedwa;
• mtengo m'malo mtengo wa mbewu (10 mayunitsi ndalama pakati $ 0,80 ndi pamwamba).

Monga zosiyanasiyana aliyense hybrid, "Pinki sipamu" siyabwino kupeza mbewu. Palibe chitsimikizo kuti atakula kuchokera "awo" mbewu zomera adzakhala ndendende kubwereza makhalidwe onse a pachiyambi "kholo".

Ntchito zosiyanasiyana "Pinki sipamu"

ndemanga phwetekere (zithunzi m'lembali) zomwe truckers ndi chimodzi, chabwino kwa mowa atsopano. Yowutsa mudyo zamkati wokoma, woonda peel ndi saizi yabwino saladi chilimwe. wabwino zokwanira kuphika phwetekere mbali yabwino. Iwo mwangwiro pamodzi ndi tchizi, maolivi, mkate watsopano, adyo, nsomba, anyezi. Ya zipatso ndi zokoma wathanzi madzi, wolemera mu zakudya.

Phwetekere "Pinki sipamu" ali ndi zipatso m'malo lalikulu. Iwo angagwiritsidwe ntchito kusungiramo yozizira. Basi kuyesa kukatenga tomato ndi kupeza pokongoletsa. Chokoma ndi zothandiza kwambiri masamba pinki amakonda choyenera chidwi wamaluwa ankachita masewera.