Bomba kabichi: Chinsinsi. Kuzifutsa kabichi Zakudya Zachangu

Yowutsa mudyo, crunchy kabichi marinated nthawi yotulukira malo pa tebulo iliyonse kuphatikizapo pa holide. Komanso, komanso ndi wofunika kwambiri, chifukwa mu njira iyi zimasunga ambiri mavitamini ndi mchere. Kuzifutsa kabichi, kapena bomba ndi kukonzedwa osapitirira tsiku, pamene kukoma si kwambiri wolephera wowawasa. M'munsimu muli eyiti maphikidwe kwa bomba ndipo mwamsanga kuzifutsa kabichi, amene zosavuta kukonza kwambiri kukoma okonzeka mbale.

Bomba kabichi: Chinsinsi cha miyambo

Bomba kabichi - kabichi ndi marinade mwamsanga. The luso kukonzekera kwa zofanana sauerkraut lapansi. Masamba akadali kudula ndi ting'onoting'ono basi kubanki, koma safuna kudikira mpaka kuyamba ndondomeko nayonso mphamvu. Ndi zokwanira kutsanulira otentha marinade kabichi, ndi maola ochepa kuti anadzakhala akusasanyika.

Sitepe ndi sitepe kuphika kabichi bomba chiri motere:

1. Sliced kabichi (500 ga pa mtsuko wa buku 800 g).
2. kaloti kabati (100 g) ndi kuyeretsa lalikulu apulo rind ndi kudula magawo pakati-kakulidwe, wosweka adyo clove.
3. masamba okonzeka mwamphamvu tikaumbike mu mtsuko.
4. Pakuti kukonza marinade kabichi madzi (120 ml) ndi masamba mafuta ndi vinyo wosasa 9% njira (35 ml), shuga (supuni 2), mchere (12 g), tsabola ndi Goroshkov leafs angapo.
5. Zonsezi marinade (kupatula viniga) anayikidwa mu mphika kuti zina otentha mu mbale. Viniga ndi anawonjezera kuti marinade monga yomalizira, pambuyo madzi otentha.
6. Masamba banki anathira otentha marinade.

Kenako, banki yokutidwa ndi kapu ya, ndalama maola 12 (usiku) pa gome, ndiye kubisala kwa maola 3 mu firiji. Pambuyo yozizira ndi bomba kabichi akhoza kudya.

Best kabichi marinated Fast Food: chokhalira ndi malita 3

Chinsinsi zotsatirazi kuti kabichi bomba amafananadi ndi chimodzi m'mbuyomu. Kusiyana kokha kuti ngati chachiwiri, atatu lita mtsuko pickling kabichi, kotero chiwerengero cha zosakaniza zimasiyanasiyana. Ambiri, luso lokonzekera anakhalabe.

Bomba kabichi Chinsinsi amene akupempha pansipa ikukhudza yokonza marinade kuchokera zedi ngati a zosakaniza: (. 3 ma PC) Mafuta ndi viniga (140 ml), shuga (85 g), mchere (55 g), 6 nandolo Black tsabola, Bay tsamba. zosakaniza onse anayikidwa mu poto ndi madzi (500 ml) napita zo pa mbaula. Hot marinade udzathiridwa mu mtsuko ndi kabichi tamped. Masamba ayenera kudula kale (2 kg kabichi, kaloti 350 g, 4 lalikulu adyo cloves).

Ntsiku inango mudamala Marinating likukhalira yowutsa mudyo ndipo crunchy bomba kudya chakudya kabichi. Comments za Chinsinsi ichi ndi zodabwitsa basi. Ngati bwino kupirira kufanana onse, kabichi likukhalira chokoma, onunkhira, amtengo acidic, ndi zosangalatsa zokoma kukoma.

Quick kuzifutsa kabichi ku Korea

Masamba pa Chinsinsi ichi Kadulidwa amangosankha ziziwayendera ndi adyo ndi karoti nawatsanulira otentha marinade. Amagwiritsidwanso akukonzekera bomba ndi kabichi Chinsinsi lopatsidwa pamwamba. Pakali pano, kuno ku marinade anawonjezera wofiira chilli tsabola, kotero likukhalira pachimake.

Choyamba odulidwa kabichi (3 kg), kaloti (0.4 makilogalamu) ndi adyo (2 mitu). masamba onse zakhala zikuzunza m'miyoyo mu zigawo mu saucepan lalikulu. Ndiye kukonza marinade madzi (1 L), mafuta (1.), Shuga (180 g), mchere (75 g), tsabola wofiira (¼ Art. Spoons). Pamene madzi zithupsa, kuwonjezera vinyo wosasa 70% (v 4. spoons). Masamba saucepan kutsanulira kuwira brine, kuika lathyathyathya mbale zomwe ikani katundu. Pambuyo 4 chasa kabichi akhoza kuyesa.

Chinsinsi bomba kabichi ndi tsabola ndi nkhaka

Amene akufuna kuchita si zokoma, koma wokongola kabichi, makamaka anawakonzera Chinsinsi zotsatirazi. Masamba (1/2 kabichi ndi kaloti) ndi kuwonjezera akanadulidwa semirings wofiira belu tsabola ndi nkhaka. Ndiye zosakaniza onse tikaumbike mu mtsuko nozoleka marinade. Kukonzekera zo ake madzi (0.5 L) ndi mchere (12 g), shuga (40 g) ndi viniga (2.5 v. Spoons). Pambuyo pake, kutsanulira marinade mu mtsuko ndi masamba sliced.

Bomba kabichi Chinsinsi lomwe, monga momwe mukuonera, ndi wosavuta, adzakhala okonzeka mu maola 20. Kuti kuziziritsa marinade banki ziyenera kukhala pa tebulo mu chipinda, kenako n'zotheka kutumiza mu firiji.

Kuzifutsa kabichi ndi Beets

Pakuti yokonza kuzifutsa kabichi masamba onse ayenera kudula lalikulu. Kochan kudula zidutswa lalikulu mawonekedwe lalikulu, kaloti ndi Beets - mbale monga adyo mutu. Kuwonjezera masamba awa, muyenera kukonzekera timphukira pang'ono za udzu winawake. zosakaniza onse tikaumbike mu mtsuko zigawo ndi izi: choyamba - theka la kabichi, ndiye - adyo, Beets, kaloti ndi timphukira lonse la udzu winawake. Kenako abwereza zigawo kachiwiri.

Marinade kwa kabichi anakonza kuchokera madzi (1500 ml), mchere, dzuwa (mu 3 tbsp. Spoons). Pamene madzi zithupsa, kuwonjezera kwa iwo theka mandimu (wina akhoza chonsecho, ngati mukufuna sauerkraut). Okonzeka kutsanulira marinade pa masamba mu mphika. Phimbani ndi silikoni pachikuto ndi kusiya malo maola 24, ndiyeno Yalani mtsuko mu firiji.

kuzifutsa kolifulawa

Parsed mu florets kabichi (1 kg) apangidwe mu mphika kapena mtsuko. Ichinso kuwonjezera karoti akanadulidwa, belu tsabola, udzu winawake mapesi, tsabola kulawa. Ndiye muyenera kukonzekera marinade kabichi. Kwa chithupsa 3 makapu wa madzi ndi shuga ndi viniga (3/4 v.), Salt (20 g), Bay tsamba ndipo peppercorn. Pambuyo marinade zithupsa, ayenera anazitsanulira mwa mtsuko (poto) ndi masamba.

Mwamsanga pambuyo yozizira chidebe ndi kabichi anatumiza firiji kwa maola 48. Patapita nthawi, mungathe kudya masamba kuzifutsa.

Kuzifutsa kabichi mu Chijojiya

Kuti Pickle kabichi kwa izi Chinsinsi, muyenera pafupifupi kuika womwewo wa zosakaniza, monga Mabaibulo m'mbuyomu. Izo kabichi (makilogalamu 2.5), Beet lalikulu ndi adyo (2 mitu). Komanso muyenera tsabola wofiira (½ ora. Spoons) ndi zitsamba aliyense, mungathe ngakhale mazira.

Kabichi Kadulidwa mu zidutswa 8. Marinate mu fomu iyi, koma pamene ntchito kwa tebulo akhoza kuuluka pa nzeru zake. Dulani kufunika atsogoleri a kabichi ndi kabichi Sichinatsitsidwe anakomoka. Ndiye kabichi ndi sliced masamba akuwonjezeka zigawo poto ndi kudzazidwa ndi marinade. Kukonzekera ake kuwiritsa malita awiri a madzi ndi mchere (50 g) ndi shuga (100 g). N'zothekanso kuika Flavorings kulawa ndi kumapeto a viniga kuphika kuthira (200 ml). Pa anasefukira marinade kabichi kwa amaumiriza tsiku.

Zokoma kuzifutsa kabichi Fast chakudya amapeza bwino kwambiri pambuyo pa sabata yosungirako mu firiji. Koma kubweretsa kwa tebulo akhoza kukhala chimodzi tsiku pambuyo Marinating.

Ofiira kuzifutsa kabichi Zakudya Zachangu

Pickle kungakhale osati woyera, koma wofiira kabichi. Chifukwa chaichi m'pofunika kudula (1.5 makilogalamu), kuwonjezera karoti, garlic (3 magawo) ndi supuni ya mchere. Kabichi ndi masamba ena ayenera kusakaniza bwino ndi mchere ndi tikaumbike mu mtsuko. Tsopano tiyenera kukonza marinade. Chifukwa chaichi yophika ndi 500 ml ya madzi, kuwonjezera mchere (25 g), shuga (2 tbsp. Spoons), tsabola (1 tbsp. Supuni), chitowe ndi tsabola (kwa ½ h. Spoons). Pambuyo otentha, madzi kutsanulira mu 160 ml ya viniga (apulo) ndi kuwonjezera lavrushku. Thirani okonzeka marinade kabichi ndi kusiya mtsuko pa tebulo pansi pa nyumba.

Bomba kabichi Chinsinsi amene panopa kuwerenga anadzakhala akusasanyika 4 maola pambuyo kukonzekera. Pakali pano, zikhoza kusungidwa mu firiji kwa masabata awiri.