Amamwa nthuza ndi nyama ndi bowa: ndi maphikidwe bwino

The Cookbook lililonse Hostess anakumana palibe Chinsinsi wina onunkhira mitanda. Mutawerenga buku lero, mudzaphunzila mmene kuphika ndi zokoma mkate ndi nyama ndi bowa, amene ali otsimikiza kuti kwa deta yanu.

Yankho la wowawasa kirimu mtanda

Chinsinsi ichi ndi chidwi chifukwa limakupatsani mwamsanga kuphika gingerbread amamwa chitumbuwa cha zosakaniza zilipo. Kuti izo, sipatenga nthawi yochuluka ndi khama. Kuwonjezera wanu khitchini nthawi zonse gawo lalikulu la zosakaniza chofunika. Musanayambe kuphika ndi nthuza ndi bowa, fufuzani ngati pali nazo:

• magalamu 150 mayonesi.
• Atatu nkhuku mazira.
• 200 ml kirimu.
• A thumba la ufa kuphika.
• Tirigu ufa.
• White tsabola.

Koma kudzazidwa, pakuti kukonzekera muyenera magalamu mazana awiri ndi makumi asanu bowa ndi nkhumba kuuluka ng'ombe, supuni atatu a mpunga yophika, pang'ono balsamic viniga, uzitsine mchere ndi Basil zouma.

Kufotokozera za ndondomeko

Kukonzekera keke zokoma, muyenera knead mtanda molondola. Kuti tichite zimenezi, kulumikiza mbale yaikulu imodzi nkhuku mazira atsopano, kirimu wowawasa, mayonesi, mchere ndi tsabola. Zonse bwinobwino whisk whisk. Unyinji analandira ndi pang'onopang'ono kutsanulira ufa chisanadze anasefa ndi ufa kuphika. Zonse bwinobwino n'kuukanda kupanga mtanda si wakuda kwambiri. Kugwirizana ayenera amafanana kuti ntchito kuti muffins.

Mpaka mtanda kukula, mungachite kudzazidwa. Kukonzekera ake mu umodzi chotengera chikugwirizana minced, mpunga yophika, Basil, viniga balsamic, mchere ndi tsabola. Onse wosakaniza bwino ndi mopepuka yokazinga mu poto, kudzoza ndi mafuta mpendadzuwa.

Pa pepala okonzeka kuphika kuyala mbali yaikulu ya mayeso. Anaika pamwamba pa nthaka nyama yaiwisi ndi bowa sliced. Zonsezi kutsanulira zatsalira mtanda. Kuti ndi bwino anayala pamwamba m'goli a tsogolo la mkate, izo wasukuluka ndi pang'ono mkaka kapena madzi owiritsa. Home anaphika nthuza ndi nyama ndi bowa pa madigiri 180 kwa mphindi makumi anai.

Yankho tomato ndi tchizi

Tikumbukenso kuti izi Chinsinsi zimaphatikizapo kugwiritsa ntchito wokonzeka kuwomba pastry. Zimenezi kwambiri zimatithandiza ndondomeko kuphika, komanso amapulumutsa nthawi yambiri. Musanayambe kuima pa mbaula, fufuzani ngati zonse zofunika pa wanu khitchini. Kuphika keke zokoma, izo ziyenera kukhala mu nkhokwe lanu:

• Anayi anagula mayeso mbale.
• magalamu 200 nyama minced.
• Theka la babu lalikulu.
• magalamu 150 Gouda tchizi ndi bowa.
• Banja supuni ya mafuta mpendadzuwa.
• Atatu kucha tomato.
• Mmodzi sing'anga karoti ndi zukini.

Kuti wosadyeratu zanyama zilizonse nthuza ndi nyama ndi bowa wakhala si kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mndandanda pamwamba ayenera kudzaza mchere ndi tsabola. Komanso, kwa kondomu ya mankhwala, muyenera dzira limodzi.

The aligorivimu

Choyamba, tiyenera kukonzekera toppings wanu. Kuchita izi mu Frying poto kudzoza ndi mafuta masamba, kutumiza anyezi finely akanadulidwa ndi nyama minced. Patapita mphindi zowerengeka kuika cubes wa zukini ndi magawo karoti. mchere onse, tsabola ndi stewed kwa kotala la ola. maminiti khumi ndi asanu mu poto kuwonjezera bowa akanadulidwa, akuyambitsa mwachangu pang'ono ndi kuchotsa kwa kutentha.

Kuphika mbale mopepuka sprayed ndi madzi ozizira, ndi pabwino m'menemo atatu mbale chisanadze mtanda. Nkofunika kuti m'mbali awo anapezedwa chilolo. Anaika pamwamba pa utakhazikika pansi kudzaza kwa kuwomba mkate, magawo a phwetekere ndi tchizi. Otsala mayeso n'kupanga tadulidwa mbale ndi amaunjika iwo mu mawonekedwe a latisi a. Nditangomaliza mankhwala topaka dzira ndi kulitumiza ilo mu uvuni. Nthuza anaphika pa madigiri 200 kwa theka la ola.

Yankho ndi udzu winawake

Tikumbukenso kuti Chinsinsi imeneyi mukhoza mwamsanga kuphika thanzi kuwomba nthuza ndi nyama ndi bowa. Pofuna kuti usokoneze ndondomeko kufunafuna zigawo chosowacho pasadakhale kupita kukagula pa sitolo yapafupi. Pankhaniyi, nazo payenera kukhala:

• magalamu 300 bowa.
• Awiri kaloti lalikulu ndi anyezi.
• Asanu cloves wa adyo.
• Banja udzu winawake mapesi.
• magalamu 600 a magazini kuwomba pastry.
• kilogalamu wa ng'ombe.
• magalamu 200 tchizi.
• A peyala ya supuni ya phwetekere msuzi kapena ketchup.
• lita imodzi theka la ng'ombe msuzi kapena botolo mowa.

Kuti okondedwa anu akhoza kuyesa zokoma ndi atsimikize nthuza ndi nyama ndi bowa, mndandanda pamwamba ayenera kusiyanitsa mchere, paprika, rosemary, thyme ndi tsabola wakuda. zonunkhira izi wapadera amakambirana kuphika.

The luso lokonzekera

Pa siteji koyamba m'pofunika kuchita nyama. Pre-osambitsidwa Bovine kumizidwa mu chiwaya cha madzi ozizira ndi yophika mpaka kuphika. Pamene nyama ndi otentha, mukhoza kulabadira masamba. Ndi osambitsidwa, kumasuka ku peel ndi nthaka. Bowa, kaloti, udzu winawake ndi anyezi kusema magawo sing'anga, adyo anadutsa atolankhani.

Pambuyo pake, bolodi anatumiza kwambiri Frying poto, kudzoza ndi mafuta masamba. Pamene mokwanira kutenthetsa, izo aikidwa mu adyo ndi anyezi. A maminiti pang'ono patapita anawonjezera phwetekere msuzi, masamba otsala ndi diced yophika nyama. Onse mchere izi, tsabola ndi mwawathila zonunkhira.

Patapita kanthawi poto kutumiza angapo supuni ufa ndi tsamba Bay. Zonsezi udzathiridwa mowa kapena msuzi ndi kuzima moto pa osachepera lapansi. Pambuyo evaporation wa mbale madzi atachotsedwa bolodi. The stuffing ndi pang'ono pokha theka grated tchizi.

Muchikombole chisanadze okonzeka wophikira nsima ndi sheeted mtanda kufala mbale. Anaika pamwamba pa kudzazidwa ndi kuwaza patsalanso tchizi. Zonse izi ataphimbidwa ndi wosanjikiza wa mayeso chachiwiri, zaschipyvayut m'mphepete ndi kupaka dzira. Kuphika nthuza ndi bowa pa kutentha madigiri 180 kwa theka la ola.