Minced nyama: zinsinsi za kuphika ndi mbale kwa izo

Luso zophikira ya anthu ambiri padziko lapansi, ena zosakaniza kapena mankhwala theka-yomalizidwa ntchito pokonza zina za mbale alidi konsekonse. Apa ndi minced nyama - mmodzi wa iwo. Ndipo Kuchokera m'menemo tikhoza kumanga osati burgers zokoma ndi kotletischi onse tithe ndi mitundu, komanso kuti azolowere wosayerekezeka m'nyumba dumplings, choyika zinthu mkati kabichi ndi casseroles zokoma, stuffings analimbikitsa pa mndandanda kwa mapayi ofiira ndi chofufumitsa ndi zitumbuwa zina zambiri.

Minced nyama - yoyenera ndipo ngakhale singasiyanitsidwe maziko mbale ambiri, choncho ndi bwino kudziwa bwinobwino mmene zolondola kuphika izo. Ife tichita nawo lino nkhaniyi. Tikukhulupirira kuti inu osataya nthaŵi chako, izi zinachitikira wathu.

minced nyama

Kwenikweni masiku ano m'makhitchini masiku ano zambiri okonzeka, ngati si luso lamakono, ndiye, ndithudi, ntchito zipangizo kale bwino, kupanga mincemeat njira zambiri zotsimikizika:

• kupotokola mu nyama chopukusira;
• ntchito blenders - n'kupuma kapena adalowetsedwa;
• kuyesa dzanja lake mu njira Buku - ntchito awiri Mpeni.

Ambiri, makamaka kwambiri anakumana kunyumba kuphika, kungololera aliyense wa zoyamba ziwiri, kufotokoza bwino ndi chakuti, chabwino, ife sitiri mu M'badwo Stone ali. Ndipo ambiri, mu nyama chopukusira mofulumira ndi yunifolomu ntchito. Koma tili simungathe kupeza njira zothetsera?

Minced nyama: kuphika ndi zinsinsi

Chifukwa ophika lodalirika Amasankha njira wachitatu? Pamene ntchito kudula nyama yowutsa mudyo ndipo chokoma anamasulidwa monga akanadulidwa, koma osati wolapadi dongosolo awo mkati, monga Mwachitsanzo, amapezeka mu nyama chopukusira. Ndipo timadziti ake onse kukhala mkati zidutswa ang'onoang'ono. Kumene, chinachake monga chonchi akupanga blender ndi chimodzi "koma": izo pafupifupi akupera minofu mu phala ndi. Ndipo tikuzifuna?

Mwa njira, minced nyama akhoza kuphikidwa ndi mpeni umodzi. Koma ngati inu ntchito awiri, iwo adzakhala katatu mofulumira (nayang'ana chidwi kwambiri)! Mipeni ayenera kukhala lakuthwa, cholinga Mwaichi (ie si anamaliza - chodyera), ndipo kwambiri - lolemera ndithu. Pakuti njira yokha Pakufunika olemera ndi amphamvu (mumamera thundu) bolodi, ndi patsinde mungathe kuyika chopukutira mbale - kwa bata pazipita pa tebulo.

Stuffing Chinsinsi sitepe ndi sitepe

Ife Kenako motere:

1. Pamaso minced nyama yophika, zamkati ndi detachable ndi mankhusu, ngati n'koyenera, rinsed mu madzi. Ndiyeno izo zouma kuchotsa chinyezi owonjezera. Ndipo ngati chidutswa lalikulu, kudula izo mu theka kapena patatu, monga yopapatiza n'kupanga adzakhala zosavuta ntchito m'tsogolo.
2. Dulani wina Mzere crosswise ulusi magawo n'kakang'ono. Wonjezerani zida zitatu, ngakhale kusema cubes kuyeza 1 × 1 centimeter.
3. Tsopano kuti ntchito kuyambirira anabwera chomaliza, ndipo pa bolodi ndi kusema chithuza zamkati, chitani mwachindunji chipinda kulamulira, zida ndi mpeni wakuthwa ndi kugwira ntchito ndi awiri.
4. Mwa njira, chisonyezo kungakhale kusala, n'kofunika kuchita yabwino inu nthawi: liwiro adzafika ndi zinachitikira. mipeni awiri akuyesera mmene amapezera ndalama kuyandikira pakati, kotero kudzakhala kosavuta kudula.

Kukula Kodi kanthu!

Za kukula kwa particles amapangidwa stuffing: kuno payekha, monga munthu amene amakonda kupanga yaikulu, ena ang'onoang'ono, ndipo. Chinthu chachikulu chimene sichinayambe anatembenuka mushy ndi nyama sikuloledwa mu timadziti wa mkati. Ndipo miyeso akadakwanitsira analandira empirically (kuchokera millimeter kwa theka centimeter). Komanso, mwachitsanzo, chifukwa kebab ndi analangizidwa kuti ntchito zikuluzikulu minced nyama. Ndipo cutlets zoyenera ndi ang'onoang'ono. Kamodzi kugwirizana anakhumba kukufika inu, unground m'nyumba stuffing ndi wokonzeka.

zakudya

Kudya nyama minced amadziwika mtundu osiyanasiyana akunja. Ndiyamika njira yokonza zosakaniza chenicheni, iwo yodziwika ndi kuchuluka juiciness ndi makhalidwe choyambirira kukoma:

1. Nyama. Amachita ng'ombe kapena nyama yamwana wang'ombe minced nyama. Komanso kuwonjezera zina suet (ng'ombe, kwambiri). Mtengo: 1 pafupifupi 7. More vobem mu misa dzira, kuwonjezera chikho kachitatu odzola, saladi ndi mchere kulawa. Knead ndi kupanga. Mwachangu mu ochiritsira "cutlet" mode. Ngati mukufuna nyama yang'ombe ndi magazi, dozharivaem pang'ono.
2. Pakuti dumplings akhoza kugwiritsa ntchito mtundu akanadulidwa wa stuffing. Chopangidwa kuchokera ku nkhumba (1 gawo) ndi ng'ombe (3 mbali). Sokelerani Salsa (01.10 mbali), mutu anyezi, mchere, tsabola analinso. Knead ndi ntchito monga kudzazidwa ndi.
3. Kebab. Mu tingachipeze powerenga kukonzekera nyama nkhosa (3 mbali). Kuwonjezera zambiri anyezi ndi akanadulidwa (1 gawo), kurdjuchnyj mutton mafuta (1 gawo). Zonunkhira ntchito cilantro, mapira, chitowe, tsabola ndi adyo kusakaniza. Minced knead ndi kupanga kebab yaitali, mukulumikiza iwo pa skewers.

Burgers - mu situdiyo!

Cutlets ku nyama minced - ndi yachangu kuti mukhoza kuphika, makamaka popanda Yosefera. Ndi akanadulidwa minced pokha dzira, anyezi, anayamba kugwa ndi mpeni, thupi la mikate yoyera ankawaviika mkaka, zonunkhira ndi tsabola. Knead stuffing. Kupanga burgers si lalikulu kwambiri. Adagulung'undisa mu breadcrumbs ndi mwachangu mbali zonse mu mafuta otentha mpaka mwachita bwino (onani pa vuto la: ngati Interiors ndi pinki, ndiye zokoma mbale yaikulu kale kukhala kutali ndi kutumikira ndi mbali mbale wa mbatata, mpunga, saladi wa masamba atsopano.

Chinsinsi; osati ku meatballs stewed wokazinga izo, m'pofunika Pre-kutenthetsa lalikulu Frying poto. Ndiyeno pafupifupi anabweretsa kwa chithupsa mafuta Taphunzira kwa Frying. Ndipo aliyense cutlet malo mosiyana ndi ena kuti m'mbali awo musakhudze. Mwanjira imeneyi mukhoza izo yokazinga, osati steamed. Koma, mwa njira, mukhoza ndi nthunzi (makamaka kwa nyama minced nkhuku kapena wosanganiza). Iwo anatuluka yowutsa mudyo kwambiri chifukwa chakuti nyama akumasula madzi ake ndi kuisunga iyo mkati mpaka kukonzekera komaliza chakudya ndi lokha pa ntchito mbale - "limasonyeza" kwathunthu.