Mascarpone. Kodi izo, ndi zimene amadya?

Wotchuka wa ku Italy kirimu tchizi - munthu mascarpone. Ndi chiyani icho? Ndi wochuluka ndithu chisakanizo cha kugwirizana zofewa, omwe ali ndi kukoma wosakhwima ndi zitayenda bwino ndi zakudya zambiri. Makamaka iwo ntchito ngati osakaniza sangweji. Komabe, si topaka tchizi mkate kadzutsa adalemekeza mankhwala. Tiramisu - ichi ndi wotchuka ndi otchuka mbale, zimene ziri ndiwo zochuluka mchere ndi amene akupezeka tchizi. Koma tiyeni akukhala yekha maswiti, tikambirana zina zimene mungachite ntchito zakudya Italy.

Mbale ndi mascarpone

pophika ichi chapangidwa kuchokera ku mkaka njati, nchifukwa chake ali ndi kukoma kwambiri komanso mkulu mafuta okhutira. Koma ku yokonza chakudya ndi tiyambe kuyambira pachiyambi.

msuzi

Mascarpone (izo ziri, ife kale yokutidwa) ndi zazikulu soups poterera. Apa pali mmodzi wa iwo. A kilo wa tomato chitumbuwa m'pofunika kuyala pa pepala kuphika, drizzle mafuta ndi vinyo wosasa balsamic. Kuwonjezera zitsamba zonunkhira ndi kuphika mpaka yophika pa madigiri 240 (chisanadze kupyoza khungu ndi bwino). The moto kutentha msuzi 2.5 chikho (mukhoza nyama kapena masamba), n'kuiika blender ndi kugwirizanitsa tomato. Lowani mascarpone beaker ndi modekha akuyambitsa kwa kukoma kudula Basil okwanira. Chirichonse chiri chokonzeka.

Inde yachiwiri

Izi amachitira anthu ambiri, si nyama monga zakudya, komanso risotto, ndi pasta, ndipo ngakhale zikondamoyo ndi masamba ndi mascarpone. N'chiyani kuuza wina aliyense anakumana kuphika, amene mobwerezabwereza zakhala kwambiri ndi zokonda zakudya zosiyanasiyana. Mukhoza kuphika zokoma Chicken matumba. fillets nkhuku ziwiri kudula mu theka (kudzathera ndi 4 zigawo) kupanga mabala mu chidutswa chilichonse. M'pang'ono pomwe kaloti ndi anyezi, mwachangu mu poto ndi pansi wandiweyani, kuti atchule pang'ono adyo ndi udzu winawake akanadulidwa. Kamodzi osakaniza amakhala golide, kuika nkhanu katungulume ndi simmer kwa maminiti pang'ono pansi chivindikiro cha. Theka la osakaniza whisk blender, n'kuiika pang'ono parsley, ochepa breadcrumbs, ndi osakaniza matumba mu fillet ndi pafupi ndi toothpicks. Iwo akhoza falitsani mu dzira ndi mkate, koma inu mungakhoze basi mwachangu mu masamba mafuta mpaka wachifundo. Thirani youma vinyo galasi ndi kuika spoonfuls asanu a kirimu tchizi (kwa ife - mascarpone), kuloza mbali yachiwiri ya misa nkhuku ndi kukonzekera za 15-20 Mphindi ndi Kuwonjezera zitsamba, monga duwa. Palinso zambiri anawonjezera phwetekere phala, koma izi nkhani. Kutumikira nkhuku ndi mpunga kapena kungakhale yophika mbatata, koma inu mungakhoze basi kupanga choyambirira masamba saladi ndi kupereka wathanzi ndi chokoma chakudya m'nyumba.

Mchere ndi mascarpone tchizi

1. A Chinsinsi yosavuta kwa kirimu zokoma khofi kapena zipatso. Kugwirizana anawombera shuga, kirimu ndi curd, whisk bwino. Angathe kutumikira.
2. Ayisikilimu. Kumenya dzira yolks ndi shuga (mazira 3 ndi shuga galasi), kuphatikiza ndi mascarpone ndi supuni burande. Kuchepetsa misa-theka chikho cha mkaka ndi kuika mu mufiriji. Patatha ola limodzi osakaniza anali chikwapu chosakanizira ndipo kubwerera ku m'chipinda. Patatha mphindi 60, ndondomeko akubwerezedwa ndi kusiya ayisikilimu kwa maola atatu anaumitsa. Kutsatira ntchito chipatso kapena kirimu Chinsinsi chimene tafotokozazi.

Pomaliza

Mascarpone - ndichiyani? Ndi N'zosadabwitsa chokoma ndi wachifundo mankhwala, mwangwiro oyenera mbale amene akufuna kudabwa ndi yosangalatsa. Monga epilogue ndi ine ndikufuna kupereka losavuta koma yolondola Italy Chinsinsi. Woonda chidutswa cha woyera mkate mkate pa youma Frying poto mbali zonse, kufalitsa kirimu tchizi pamwamba kuika magawo angapo a phwetekere ndi Basil (mukhoza kutenga tomato dzuwa zouma, nayonso chokoma). Brew kapu ya tiyi kapena khofi ndi akudya chakudya Italy.