Pamene akusunga uchi shuga. Chifukwa kuwumitsa?

Honey poyera kucenjerera zambiri kuposa mankhwala ena. Ogula mwatopa kudziwa mlingo wake wa mwachibadwa, kuwaika mayesero akukhala kunyumba. Nthawi zambiri pali chithunzi: miyezi 2-3, anagula mu sitolo mwatsopano madzi uchi shuga. Chifukwa zimachitika ndi mmene zimaonekera mu crystallization wa khalidwe? Alimi "Sadko" amadzitcha ndondomeko iyi ndi izi zachilendo. Komabe, "pansi" nthawi si onse mitundu, ndipo zimenezi zimapangitsa kuti makasitomala nkhawa.

Kodi maswiti uchi weniweni?

Pakuti yosungirako yaitali uchi crystallizes m'kupita kumachitika ngakhale maselo losindikizidwa kuti ali mu mng'oma.

Chifukwa chake ndi chiyani kuti kalasi imodzi pansi pa zikhalidwe zomwezo yosungirako amakhalabe madzi zaka, ndi zina uchi - shuga? Chifukwa chikhalidwe chosiyana pa crystallization mitundu yake yosiyanasiyana? Ichi ndi chifukwa chiŵerengero cha Gawo: shuga, fructose ndi madzi aliyense kalasi.

Fructose mosavuta sungunuka m'madzi ndipo alibe kupanga mibulu. Izi zikutanthauza kuti uchi, mkulu fructose (tchire, Heather, mgoza) sangathe kuwumitsa kwa nthawi yaitali. Mthethe mankhwala akhoza kukhala madzi kwa zaka zoposa ziwiri.

Shuga ali solubility wa kuthungo. The zambiri mu uchi, liwiro kuti "akukhala".

Chiŵerengero shuga ndi fructose - si nthawi zonse. Izo zimatengera nyengo, mitundu ya zomera, zomera uchi, njuchi kawetedwe ndi digiri ya kukhwima chipatso cha moyo wawo. Ngati poyera kuti zinthu zina zachilengedwe adakula Kugawilidwa kwanthaka wa zomera fructose, uchi Akusonkhanitsa chaka chino, simungathe kuwumitsa, pamene otsala madzi kwa nthawi yaitali.

Zina zili izi zingawakhumudwitse shuga komanso bwanji ndondomeko crystallization.

Melezitose - antikristallizator shuga. The zili otsika thunthu (2-3%) zingaoneke mu cultivars asonkha rapeseed, colza ndi mpendadzuwa. Iwo amatenga msanga, choncho yachibadwa kuti uchi shuga mu miyezi 2.

Bwanji analimbikitsa chivwende uchi? Mu izi, monga mgoza ndi linden beloakatsievyh sukulu melezitose kuchuluka apamwamba (6-9%). Pawokha ndi mankhwala pa zili mkulu, mwina precipitate timibulu monga flaky.

Pa khalidwe la mankhwala, kukhwima ndi magwero ake botanical akhoza adzaweruzidwa ndi chikhalidwe cha crystallization ndi mmene kudya uchi shuga.

N'chifukwa chiyani musaumitse osasankhidwa uchi?

Chimanga mungu alipo mankhwala achilengedwe, ndi malo ozungulira amene crystallization ayamba. Ngati inu sanatchule uchi kudzera Zosefera kuti kuchotsa mungu, ntchofu ndi mapuloteni zinthu, zilibe kuumitsa kwa nthawi yaitali ndipo ali ndi ulaliki wokongola. sapulaya Major ku maiko a ku Ulaya ndi China ndi India. Chiyambi cha uchi inachokera okha mungu, ndipo ultrafiltered mankhwala lokoma ngakhale zoletsedwa m'mayiko ena dzina mawu "uchi".

Kodi uchi weniweni?

Maswiti kapena thunthu, amene amapangidwa ndi njuchi kuchokera manyuchi pa? iwo akonze mankhwala kuti ndi ofanana katundu mankhwala uchi zachilengedwe maluwa. Njira zikuchitika mu izo mwa njira yomweyo, kotero izo zidalira pa kukhulupirika kwa mlimi wa. Kudziwa intricacies kupanga mankhwala zingakhudze kugwirizana kwake. Sugarcraft zosavuta kuti imathandizira, kuwonjezera uchi latsopano akale. Powonjezera 1 g uchi shrunken makilogalamu 1 madzi ndi kusakaniza bwinobwino, n'zotheka kulandira woyang'anira mu masiku 1-2.

The sugarcraft ozizira msanga. Umayamba pa malire a madzi ndi mpweya; madzi ndi olimba. Ena mitundu musaumitse ena kunsi timibulu nucleated kugwa pansi, ndi ndondomeko amapita oposa.

Saccharification ndondomeko sikumangotikhudza khalidwe la mankhwala komanso amachepetsa ake zakudya mtengo. Pa nthawi Soviet, ngakhale amaletsedwa kugulitsa pa misika kolkhoz madzi uchi pambuyo October 1, kuganizira mofatsa ndi yabodza ndipo osayenera kudya.