"Umalat" (Adygei tchizi): zikuchokera, calorie, ndemanga, maphikidwe

Adygei tchizi mbadwa ku Caucasus, komanso tchizi ambiri a limabweretsa gulu la zofewa, kuzifutsa, komanso tchizi, mozzarella ndi feta. Iwo chimagwiritsidwa ntchito yokonza saladi atsopano, mitanda ndi mbale wina dziko. Mu Russia, ndi Caucasus tchizi kupanga kampani kuchita "Umalat". Adygei tchizi anapereka chizindikiro angathe kupikisana ndi malonda opanga ena. Kupenda mankhwala ndi maphikidwe mwa izo ali m'nkhani ino.

zofewa tchizi kupanga "Umalat"

Kupanga zofewa brine tchizi Caucasus bungwe mu dera Sevsk, Bryansk. Company "Umalat" Adygei tchizi, mozzarella, ricotta ndi zina zofewa ndi zitsulo kubala oyamba mu Russia.

Kupanga mwatsopano tchizi ntchito kokha kusankha mkaka, lomwe lilibe mchere; kutetezera kapena mankhwala. mankhwala ali ndi kukoma pang'ono mchere, monga ananenanso mu pang'ono mchere wamba pa kuphika.

Kupanga tchizi ikuchitika ntchito chamagetsi ndi kuyang'aniridwa zonse Akatswiri yachilendo.

Adygei tchizi "Umalat": mankhwala zikuchokera

Adygeisky tchizi mtundu zoweta ali mawonekedwe a otsika yamphamvu, mutu ndi akulemera palibe magilamu 400. mtundu kirimu, kukoma - okoma, pang'ono mchere. Kuonanso ubwino wa mankhwala amadziwa akhoza kuphunzira zikuchokera umaimiridwa ndi mtundu wa mankhwala "Umalat".

Adygei tchizi mtundu Russian amapangidwa mkaka wonse, ndi edible mchere umene anawonjezera kuti kololeka osachepera. Kuti akonze filimu padziko kuteteza mutu zina napukuta mchere yankho. Pakalibe kutumphuka ndi lonyowa pamwamba ndi muyezo zofunika chifukwa chosankha mankhwala khalidwe. Kapangidwe ka Adygei tchizi "Umalat" kwenikweni "popanda maso" ndipo kupanga yamunthu. Quality mankhwala - lonyowa, wandiweyani, koma ndinapirira ndithu. tchizi amenewa angagwiritsidwe ntchito mwatsopano ndi ntchito yokonza zakudya otentha ndi ozizira.

Kalori, phindu chakudya ndi phindu lake

Brine Adyg kalori Lofewa tchizi 238 kcal. 100 ga mankhwala lili 16 ga mapuloteni, 18 ga mafuta ndi 2,7 ga chakudya.

Ngakhale mkulu zili mafuta, Adygei tchizi imatengedwa mankhwala othandiza kuti tikulimbikitsidwa kuti monga mu zakudya achikulire, ana ndi amayi apakati. Iwo ali mtengo wapatali zakudya ndipo lili ndi zofunika kwambiri m'thupi la zinthu biologically yogwira. Lili zofunikira zidulo zonse kwa amino, mavitamini A ndiponso Gulu B, komanso calcium, phosphorous, sodium, ndi nthaka.

Ntchito Adyg tchizi zimatengera makamaka khalidwe la mkaka pa kupanga ake ndiponso luso kugwilizana nayonso mphamvu.

Adygei tchizi "Umalat": ndemanga kasitomala

Pa 90% ogula kulankhula za Adygei tchizi mtundu "Umalat" yekha ndithu. Iwo dziwani kuti ndi imodzi yabwino zofewa tchizi kupanga zoweta pa msika Russian. Kupembedza maphikidwe miyambo ndi imodzi mwa ubwino wa mtundu "Umalat".

Adygei ogula tchizi mtundu ankakonda chakuti lili:

• achilengedwe zikuchokera;
• wosakhwima kukoma ndi unsalted;
• wandiweyani ndi lonyowa kapangidwe dongosolo;
• mtengo wapatali zakudya ndi amapangidwa mkaka anasankha.

Monga tinaonera zovuta ogula yekha mokwanira mtengo, chifukwa kukwera mtengo kwa zipangizo za ulimi wake.

Kodi kuphika ku Adygei tchizi?

Pokonza saladi ndi appetizers ntchito zosiyanasiyana tchizi kuzifutsa, monga feta kapena mozzarella. N'zosadabwitsa mbale chokoma angathe kukonzekera ndi Caucasus tchizi "Umalat". Maphikidwe Adyg tchizi yomwe ndi chimodzi mwa zigawo zazikulu ndi anapereka m'munsimu.

1. Kukonzekera kwa letesi ndi Adygei tchizi, kusuta m'mawere ndi masamba imayamba ndi yokonza kudzazidwa. Kuti izi udzathiridwa mu mbale apulo viniga (maola 2. L.) Kodi anawonjezera mpiru watsopano (1 hr. L.), Honey (2 hours. L.), Chicken msuzi (2 tbsp. L.). zosakaniza onse ali osokonezeka, kenako, osaima whisk ntchito, anazitsanulira mwa mafuta mbale kwapang'onopang'ono masamba (50 ml). Chifukwa, yogwira chifundo akuyenera kukhala wakuda ndi homogeneous msuzi, mayonesi ngati. Osachepera limawonjezera uzitsine mchere ndi tsabola. Komanso kuti kutumikira mbale anaika letesi, phwetekere coarsely akanadulidwa, mapeyala, Adyg tchizi ndi kusuta nkhuku (100 g). Chinthu chotsiriza Added marinated mu mandimu, anyezi ndi kuvala.
2. Adygei tchizi, yokazinga mu poto - mwamsanga kukonzekera ndi akamwe zoziziritsa kukhosi zokoma. Kuchita izo, ndi zokwanira kudula tchizi yaing'ono mbale ndi makulidwe a masentimita 1 ndi mwachangu mbali zonse mu poto Frying kudzoza ndi mafuta masamba kapena kusungunuka.

Adygei tchizi "Umalat" ali Mkhalidwe zikuchokera, kulawa, kununkhiza ndi kapangidwe ndi m'modzi wa zinthu zabwino mu msika zoweta.