The caviar mtengo kwambiri mu dziko: malongosoledwe, nsomba ndi maphikidwe zabwino

Za caviar yotsika mtengo zonse bwino mu makampani ano chakudya. Ersatz mankhwala ndi mipira wokongola wa gelatin algae, lomwe kulawa zingaoneke amatikumbutsa nsomba. Pali zachilengedwe ndi wotchipa caviar - pollock, hering'i. Forgers zina nado Pike zimaswana. Iwo wonyika mu izo wakuda ndi kupambana kuchokera sevryuzhya. Koma m'nkhani ino ndife chidwi si mmalo ndi mankhwala mtengo wotsika gawo, ndipo kodi caviar mtengo kwambiri mu dziko. Kapena mu Russia. Ndipo ena, kodi nsomba zosiyana siyana kupereka caviar mtengo kwambiri? Ndipo mochuluka bwanji ndi mankhwala?

Nkhambakamwa ndi Mfundo Zokhudza Caviar

Ankaona kuti caviar kwambiri mtengo - wakuda. Red, ngakhale chokulirapo, ndi okwera mtengo kwambiri chakudya chokoma. Ndipotu, zonse ndi zovuta. Ndipotu, pali mitundu nsomba zimaswana caviar. Ndi beluga, Nsombazi, Nsombazi, Nsombazi. Mu lamulo ofunika chakudya chokoma. Koma si onse. Chofunika ndi m'badwo wa nsomba. Akulu ndi, ndi tastier mazira ake. Ndipo, monga chododometsa, ndi opepuka. M'dziko opanga anayamba classifier ya mankhwala mu mtundu. Caviar kuwala mthunzi imvi - ichi ndi mtundu yabwino wakuda.

Komanso, kukoma kwa mankhwala anakhudzidwa ndi mlingo wa kukhwima. Nthawi zina mazira alibe nthawi kusanduliza mu mkanda olimba. misa limeneli limatchedwa yastiks. Pamodzi ndi kulumikiza filimu mchere ake. Yastik caviar - yotsika mtengo wa mitundu mfulu. ndalama apamwamba payusnaya, kuzifutsa mu brine (amphamvu saline). Ndipo ngakhale apamwamba ofunika pasteurized tirigu caviar. Iye ali wokhwima, ndi mikanda olimba, mchere wouma njira. Gourmet n'kofunika kuti mazira a mitundu yosiyanasiyana sizimayenderana. Choncho amayamikira monga wakuda kapena wofiira caviar ndi beluga, Nsombazi, nsomba, chum nsomba, ndi zina zotero. D. Glass mitsuko makamaka chitsulo. Kotero inu simukufuna kugula "nkhumba mu poke", ndi kuwona khalidwe la mankhwala (umphumphu, kukula kwa mbewu za mtundu).

The caviar mtengo kwambiri mu dziko

Tanena kale kuti akulu nsomba, Nsombazi banja, tastier ndi opepuka mankhwala. Choncho, ambiri-chofunika kwambiri komanso mogwirizana mtengo caviar si mazira wakuda ndi oyera. Kuomba nsomba mwapadera - beluga albino. Imeneyi imapangitsa munthu zimaswana osowa. Tsopano kuganizira mfundo yakuti nsomba ayenera kukhala osachepera zaka zana! Beluga-albino akupezeka mu South (Iran) gawo la Nyanja ya Caspian. Ngakhale kuti mitundu imeneyi ya kusamalira nsomba ndi kusamalira iwo anasiya pang'ono ndithu. Msika lonse umaperekedwa zosaposa makilogalamu khumi caviar chaka.

Mu Iran, mankhwala amatchedwa "Almas" kutanthauza "wanzeru." Ndipo mu West ndi ku North America umatchedwa "Golden Caviar" - "mazira golide." Ndipo osati mochuluka chowala chikasu limatchula dzina. Izi amtengo caviar golide. Pa zana magalamu muyenera kulipira awiri ndi zikwi theka dollars. Koma tisaiwale kuti nawo kwambiri mitengo ya katundu masewero ma CD ake. Iranians ndikukhulupirira kuti woyenera zinalili diamondi ichi monga caviar, "Almas" zitha kukhala mphika wa golide mazana asanu ndi anayi ndi lachisanu la chitsanzo.

Kufunika kwa chakudya chokoma ndi

Zikuoneka chachilendo ndi kovuta kuti wina akufuna kugula mazira pa mtengo wa galimoto yaing'ono. Ndipotu, choncho chakudya limodzi ndi wofunika kwambiri kuposa chakudya kumudzi African kwa chaka. Komabe, caviar mtengo kwambiri dziko chotchuka kwambiri. Moneybags padziko lonse zaka zisanu kuyembekezera awo kuti athe kulipira mtsuko chakudya chokoma awiri ndi theka madola chikwi. N'chifukwa chiyani kupereka "yotengedwa ndi chogwira ntchito mopitirira muyeso" ndalama? Chabwino, ndithudi ayi chifukwa mtsuko wa 995-TH mayeso! Akuti golide (kapena diamondi) caviar ali ndi kukoma wapadera, osati ofanana ndi china chirichonse mu dziko. Iye sanali fungo la nsomba. Kulawa akufanana amondi. A mazira caloric patsogolo pa nyama. Koma, motsutsana ndi nkhumba ndi ng'ombe, ndi zambiri zothandiza kwambiri.

Kukoma ndi chikwama Russia

ndi caviar mtengo kwambiri Russia chiyani? Mwachibadwa, zimenezi ayenera kukhala beluga. Ndipo pa mtengo chobalidwa mwachindunji anakhudzidwa ndi msinkhu ndi kukula kwa nsomba. Choncho, chododometsa ndi kuti caviar mtengo kwambiri alibe malasha, ndi kuwala imvi. Izi zili choncho, ndithudi, grainy. mazira kwathunthu kukhwima ndi wotumbululuka imvi olimba ndi wabwino mawonekedwe kusunga mipira ya m'mimba mwake. Kuti tichite zimenezi, iwo pang'onopang'ono anasefa sieves wapadera - grohotki. Magombe ali yekha mazira waukulu. Iwo kwathunthu Achotsa mafilimu ndi mitsempha yastiks.

Caviar mochenjera kuwonjezera mchere. Zimenezi zimatchedwa njira youma. mazira ndi anatsanulira wabwino kwambiri tebulo mchere (palibe maperesenti oposa asanu a mankhwala), ndipo anapitiriza monga mphindi zochepa. Ndiye chakudya chokoma ankanyamula mu mitsuko ndi losindikizidwa ndi pamwamba chivindikiro mkulu. Mu disclosing muli caviar muwasunge mawonekedwe bwino. Koma nsomba boma la Nsombazi ndikoletsedwa latsopano la Russia. Pa wakuda mtengo Russian msika wa mankhwala - mayuro mazana asanu ndi makumi awiri pa kilo.

Best Sturgeon caviar

Popeza beluga kwa wosuta m'banja "chipatso choletsedwa", tiyeni tiwone chimene ndi omvera malamulo Russian akhoza kumachita pa maholide. Izi Nsombazi - nsomba amapuma kumbuyo kwa mtsogoleri wa throwers onse caviar. Voliyumu ya kupanga malamulo ndi matani zana ndi makumi asanu ndi atatu. N'zochititsa chidwi makilogalamu oposa khumi "wanzeru." Zodula kwambiri caviar Nsombazi mu amagulako ndi ofunika mayuro mazana anayi makumi asanu pa kilo. Popanda kuzimata sitolo - mazana awiri ndi makumi atatu. Near nsomba mungagule Kilogalamu imodzi kwambiri wakuda caviar ndi rubles zikwi. Koma ngati chinthu si malamulo ndithu.

Zodula kwambiri wofiira caviar

Izi amazipanga zothandiza ndi mankhwala wapatali zakonzedwa ku nsomba za banja nsomba. Mofanana ndi mitundu Nsombazi ku kampani imeneyi wochezeka zikuphatikizapo angapo. Kuwonjezera pa nsomba banja anali chum, pinki nsomba, mumapezeka nsomba, sockeye, chinook, coho ndipo SIM. Malinga ndi zofunikira pa, mafuta okhutira ndi mlingo wa zili mazira mosavuta zidyeke mapuloteni a nsomba ali yemweyo. Koma kukula kwa mazira zosiyanasiyana. Inde, ndi pang'ono osiyana. Keta kutchera mazira waukulu. Mbewu mu asanu, kapena millimeters naini awiri sadzakhala otaika mu saladi. mazira zimenezi ndi kaso yowala lalanje ndi akagwidwa ndi zikanga wofiira. Iwo ndi chipolopolo wandiweyani. Ndipo chifukwa mano zinatseguka mwa kuwomba m'kamwa Midway modabwitsa-zokoma. caviar Izi si zowawa, kotero imatengedwa zabwino.

chodabwitsa mankhwala

Palibe nsomba panopa mmene anawasiyanitsira amatsogoza, ngati Nsombazi a. Choncho, palibe yankho limodzi la funso kuti kodi mtengo kwambiri wofiira caviar, omwe anauziridwa ndi nsomba. mitengo nthawi zambiri ali ndi phindu la chiwerengero cha anthu mitundu. Caviar wa coho nsomba ndi ofunika atatu ndi zikwi theka rubles pa kilogalamu. Koma inu simungakhoze kunena kuti kwambiri zokoma ndi zopindulitsa. coho nsomba mazira ndi awiri a millimeters atatu kapena asanu. Mtundu - uli pafupi ndi wofiira, osati monga kaso ngati chum lapansi. Sockeye niikira ochepa. Kukoma kwa nsomba bwino kwambiri. Koma mtengo kwa kilogalamu mazira Pankhaniyi - zikwi zitatu rubles. Choncho mwaganiza - zimene kuika pa kutsogolo: a mtundu osowa mankhwala kapena kukoma kwake.

Pinki nsomba - mtsogoleri malonda

Taona kale ena caviar wofiira kwambiri mtengo. Koma anthu kuvota chikwama. Ankakonda anthu Zatsala nsomba caviar. Iye ali yemweyo kaso Amber mtundu, ngati nsomba Siberia. Koma mazira okha pang'ono pokha - kuchokera millimeters atatu sikisi. Iwo alibe khungu kwambiri wandiweyani. Koma msika ndi anasefukira ndi linapanga kuti khalidwe umenewu ndi umboni okha kamodzinso kuti mazira - weniweni. Kulawa pang'ono owawa. The nsomba pachaka nsomba mu Russia ndi waukulu kwambiri mawu a nsomba zonse. Ndipo izi zivute zitani, zimakhudza mtengo. Choncho, mosasamala kanthu za mavuto azachuma, ambiri Russian tikhoza kugula mtsuko wa pinki nsomba caviar pa tchuthi.

Ndipo nsomba zina

Ndi kutchuka kukula kwa chotchedwa sushi ndipo panali kufunika kwa mazira ochepa - chifukwa akuthamanga skates. Sockeye mazira kwambiri, ndipo ndi yeniyeni kulawa zowawa aftertaste. Choncho, wotchuka kwambiri mumapezeka nsomba caviar. Iye ali ochepa kwambiri (ziwiri kapena zitatu millimeters awiri), komanso kumamatira chotchedwa sushi lapansi. Chekeni mawu a mitundu ya mumapezeka nsomba akhoza kukhala mwina chikasu kapena lalanje. No zochepa zokoma ndi chakudya chokoma ndi caviar coho. Komanso ndi sing'anga-kakulidwe - mbewu sadzachitanso kufika m'mimba mwake wa millimeters anayi. Zodula kwambiri caviar - ndi chinook. mbewu yake yaikulu mu millimeters asanu mpaka asanu ndi awiri ndi olemera mtundu wofiira. Komabe, chakudya chokoma ichi losiyana kukoma penapake owawa. Mtengo ndi chifukwa chakuti mitundu ina ya nsomba chinook nsomba banja kutchulidwa Red Book.

Kodi kusankha mazira

Ndi kuchuluka kwa mapuloteni wogwirizira pa msika sibwino kuti amalakwitsa posankha mankhwala khalidwe. mbewu kwambiri wokongola mtundu yunifolomu ndi fungo osiyana fishy amasonyeza basi caviar - osati weniweni. Gelatin si osokoneza ndi timitengo kuti mano - chikhomo ina adulteration.

Tsopano tiona mmene kusankha mankhwala lenileni kuchokera Nsombazi. Bwino kugula mtsuko galasi - kotero inu mukhoza kuwona nkhani zake. Koma apamwamba aku Iran caviar - Black, osati waluntha - amagulitsidwa muli zitsulo. Koma mu nkhani iyi, inu mukhoza kuona ngati mankhwala zabwino. Pa chivindikiro ayenera kukhala mkati extruded ankachita. Banks sayenera gurgle pamene kugwedezeka. The chizindikiro ayenera kudziwa zikutanthauza: kunja kwa mtundu wa nsomba roe ndi zimene njira processing. Sizivuta kudziwa apamwamba chakudya chokoma wofiira. The mazira zachilengedwe kunachokera "diso" - nsomba wosabadwayo.

The maphikidwe bwino ntchito mazira

zingawakhumudwitse Izi kusintha ngakhale lophweka, mbale wamba. Taona kale ena caviar nsomba ndi mtengo kwambiri. Choncho, sangweji ndi kudzakhala o bwanji wotchipa. Koma ngati ndi chakudya chokoma tikuyenera kubwera ndi kanthu kena chipangizo kuposa sangweji a. Ndi wofiira caviar kuphika Russian mbale dziko - zikondamoyo. Kagwiritsidwe wakuda pophikira?

Apa ndi Chinsinsi chikondwerero saladi "Mphatso za Neptune." Black Caviar zitayenda bwino ndi nsomba. Tengani muyeso umodzi wa saladi nyamayi ndi magalamu mazana awiri shrimp. Decoction nsomba. mazira awiri ndi 150 ga tchizi ndi sodium. Nyamayi mince, kusakaniza prongs awiri adyo ndi 100 ga mayonesi. Kufalitsa wosanjikiza mu mbale ya mpunga kuphika. Ndiye theka nyamayi. Kenako - awiri tomato diced. Iwo anaika mazira. Top - theka lachiwiri la nyama ndi tchizi. Lubricates mayonesi. Letesi azikongoletsa pamwamba pa yophika katungulume nkhanu ndi caviar.